Fancy Fall Food

Prepare to be pampered at the area's original foray into haute cuisine. On the menu: Venison au huckleberry jus.

Provincially posh, it's hard on the wallet, but worth every penny. On the menu: Beet ravioli served with acorn squash, walnuts and feta.

A labor of love brings French romance to a little house on Rosemary Street. On the menu: Moscovy Duck with sweet potato-asparagus napoleon.

Don't drop your fork. A faux pas at this place will raise eyebrows. On the menu: butternun squash with wild mushroom risotto.