Price:
$$$
Province
Last updated 4.01.09
What People Are Saying About Province
The Editor
Contributor
Citysearch
In Short – A small house the color of butter welcomes gourmets to Provence's indulgent atmosphere, a respite from the surrounding vegan-tofu community. Saffron padded chairs of wrought iron sit scattered under trees. The glow from bronze pole lanterns flatters both the cuisine and diners' complexions. Inside, the French blue upholstered chairs, an intimate bar and a fluent hostess charm Francophiles. Lemon sole amandine s a classic, yet still feels young and new.
Fantastic Food, Very Warm Ambiance
by 1057 at Citysearch
We walked in to a very charming and very inviting dining room, but chose to sit outside on the patio. I have never seen such an eclectic group of diners in one restaurant. We asked our waiter what his favorites were and were not disappointed. The bisque was wonderful and the escargots were sensational. The three of us ate the Seafood Quartet, which allowed us to sample four fish entrees. I love to try a little of everything so this was right up my alley. We finished off with the Rosemary Ice Cream. Unbelievably creamy. We really appreciated the easy parking too. I am looking forward to going back, maybe with a date this time.
- Pros: Seafood
- Cons: One annoying mosquito
Great romantic place
by Retrosplenial at Citysearch
There have been some negative reviews about this restaurant, so we were a bit wary about dining here. However, we were pleasantly surprised by the attentive service, the quality of the food, and the great atmosphere. We were able to sit outside on a beautiful NC evening- one of those rare August evenings when its not too humid outside. We ordered lobster bisque to share, but maybe we should have ordered two because it was very rich and flavorful! One entree was a NC tilefish with lemon marmalade. The fish was flaky white, coated with a very light batter and smothered in a lemony, tart sauce. A second entree consisted of a Parisian flash grilled steak with a rich shallot sauce- very nice, although the frites could have been done a little more. To end, we shared a strawberry panna cotta, which was amazing! They also served one of the best non-bitter espressos I've had in a long time. All and all, we were very happy with the meal, atmosphere and service and would definitely book here again.
Gotta have more chocolate
by lisabright at Citysearch
My first restaurant review and I must admit that I am still on a chocolate fondant high. I took my parents to dinner at Provence and we had a perfect evening. Cute place, cute waiter, spectacular food. I loved the dressing (some kind of vinagrette) on my goat cheese salad. Two of us shared the whole fish and my dad ordered the wild boar stew. The whole fish was great, especially with the sauces, but I think the stew was even better. But the icing on zee cake was the desserts! Homemade ice cream, chocolate fondant and bread pudding. We loved all three.
- Pros: Ambiance, parking, service, dessert
- Cons: Had to wait to use the ladies room
The Details on Province
Category:
Payment Methods:
Check, Cash, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Quiet, Special Occasion Dining, Outdoor Dining, Dine At The Bar, Notable Wine List
Cuisine:
Smoking Permitted:
No



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