Chapel Hill's high-end steakhouse has it all: Delectable dishes, stellar service and an atmosphere rich in stylish romance.. The Scene This Chapel Hill steakhouse is undeniably beautiful with its black banquets, burgundy suede panels and gorgeous cherry wood floors, but it's the attention to detail that makes dining memorable here. Multiple-course meals are perfectly choreographed, from the wine selection process to post-dinner coffee poured from sleek silver decanters. Restaurateurs Charlie Deal and Giorgios Bakatsias have worked their magic on yet another Triangle establishment, and Chapel Hill reaps the benefit.
The Food There's hardly a misstep on the menu. Surf-and-turf fans should begin with a delectable crab cake served over a bed of sweet slaw, and follow the appetizer with a tender Kobe steak. Side dishes such as twice-baked potatoes and sauteed mushrooms must be ordered a la carte, but each portion is generous enough for two. Desserts will leave you in sugar-high heaven; try the bittersweet molten chocolate cake with orange sauce or the assortment of Southern delights.