(919) 883-5327
1129 Weaver Dairy Rd
(Kingston Drive)
Chapel Hill,
NC
27514
35.9638
-79.0531
Margaret's Cantina
Last updated 11.20.09
What People Are Saying About Margaret's Cantina
The Owner
Margaret's Cantina
Owner
The original Margaret's Cantina opened in 1993, moved in 1996, and has grown substantially since. As the restaurant has grown, it has changed to reflect owner and chief Margaret's heritage, philosophy and taste based around experiences growing up in Southern Arizona. At Margaret's find a blend of authentic border flavors with a lighter, healthier cooking style. All dishes are made from scratch with the freshest ingredients. None of the sauces and vegetable dishes contain meat or meat stocks. In addition to our regular menu for both lunch and dinner, weekend dinner specials are also…
The Editor
Contributor
Citysearch
In Short – Margaret and her hip Chapel Hill crew set a dining stage much like that of a cartoon desert--all in the middle of a suburban shopping center. Santa Fe Mexican--all the ingredients of Tex-Mex, minus the fat--with all the usual array of Tex-Mex options from nachos to enchiladas to enormous, burgeoning burritos. Also on the menu are a few stylish Mediterranean dishes--Greek salads, hummus, and pita sandwiches--as well as burgers.
10/31/09
Great food
by DBrownn at Citysearch
I have eaten here several times since moving to Chapel Hill and the food has been great every time. My favorite are the tacos. Everyone is friendly and helpful. Had a good time.
- Pros: Food was fabulous, staff friendly
- Cons: located in a strip mall
07/21/09
Great food esp. salsa
by funnyornot at Citysearch
After reading the 1-star reviews, I was hesitant to go when a couple friends invited me. However, I am glad I went. Yes, service was a bit slow and our waiter seemed like he would rather be somewhere else. Yes, no free chips and salsa. BUT their chips are really tasty and so is there salsa! I've had plenty authentic salsa, this is one of the best I've had. Huge burrito -- definitely recommend it. Chicken is definitely fresh and tastes like REAL chicken. By the way, the place is always packed so get in line early.
- Pros: great food
- Cons: waiters non-engaging attitude
11/07/08
Did I Vist the Same Place???
by BarrySlaughter at Citysearch
"Authentic"?? "Fresh Ingredients"?? I can't believe the reviews. We moved here from Denver a year and a half ago, so we do know a little about SW/Mex food. Got off to a bad start, when we ordered a couple of beers, Tecate, "the working man's beer of Mexico", and got two Dos Equis instead. Oh, well. Then my chicken enchillada arrived, stuffed with shrimp... oh, well. The "pico de gallo" was actually salsa, and looked and tasted as if it came out of a jar, not homemade. Ditto the frijoles negros, except read can for jar. No homemade tortilla chips on the table. Indeed, the flour tortilla, corn tortilla and taco all appeared to be standard supermarket variey, none hand-made at the restaurant. My shredded beef was tasty and plentiful, stuffing my taco to the brim. Not enough good to get us back, however.
- Pros: shredded beef
- Cons: store-bought ingredients, got orders wrong
The Details on Margaret's Cantina
The Extras:
Margaret's is located next to two theaters, Timberlyne and the Chelsea.
When To Go:
Weekend nights, a line is guaranteed so plan to arrvive a bit early.
What To Drink:
Locals and college folk come ready to grab a booth, down a cool margarita and then hit a flick next door.
Category:
Payment Methods:
Check, American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Cuisine:
Smoking Permitted:
No
Message from Margaret's Cantina
- Lunch & Dinner
- Weekend Dinner Specials
- Tex MEx
The original Margaret's Cantina opened in 1993, moved in 1996, and has grown substantially since. As the restaurant has grown, it has changed to reflect owner and chief Margaret's heritage, philosophy and taste based around experiences growing up in Southern Arizona. At Margaret's find a blend of authentic border flavors with a lighter, healthier cooking style. All dishes are made from scratch with the freshest ingredients. None of the sauces and vegetable dishes contain meat or meat stocks. In addition to our regular menu for both lunch and dinner, weekend dinner specials are also available.
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