163 E Franklin St, Chapel Hill, NC | Map it
27514 35.914100 -79.053800(919) 933-5277 | View Website
Best pizza in Chapel Hill. The food is great, the staff is friendly, the space is great, the location is central to Chapel Hill - what more could you ask for? :)
Great customer service. The owner Mike is fabulous. The seating is great! The menu is great! I would like to have a screen in the backroom! Do you guys have coupons perhaps!
Super Good, Best NY style pizza in NC, Low Fat Options, FRESH AND CHEAP!. This is a great location on Franklin Street. The food is scratch-made and always fresh. The pizza tastes like REAL New York pizza (and this is coming from a New Yorker). It is super cheap, fast and staff is friendly. The restaurant is always spotless and pasta orders come with a free loaf of bread. The marinara sauce is the best, as is the pink sauce. You can even get their homemade sauce to go in large containers to bring home. Stuffed pizza is good too, as is the greek salad. You can't go wrong at Franklin Street P&P. I've been working at Carolina for two years and have never had a bad experience there. Try the garlic knots - to die for!…
Best pasta and salad! Fast, clean and friendly service!. They make your food from scratch and as you order! I've been eating here for the past 6 years and love their food. My favorite is their Primavera spaghetti. Their marina sauce is the best and they give you complimentary toasted french bread. Yum. One order can last two meals! Definitely try them out.…
The perfect mix of a New York neighborhood pizza parlor and a busy Chapel Hill lunch spot..
In Short
Brightly-lit, with framed mementos of the New York Rangers 1995 Stanley Cup Championship and a painting of Donald Williams' clinching free throws in UNC's 1993 National
Championship, Franklin Street Pizza & Pasta is the perfect mix of a New York neighborhood pizza parlor and a busy Chapel Hill lunch spot. They always seem busy, but there are enough booths and tables crammed into the sun-lit dining room to accommodate everyone.…
