THE BEST EVER.
This place was amazing, I have been all over the world and would pick no other pizza. The italian subs are 5 star and always fresh. The young staff that works the place is well managed and efficient. It is nice to know a owner cares so much about his store, very family friendly.
Horrible customer service.
Terrible service - rude, immature and disrespectful employees. Loud obnoxious owner. I guess they feel like they are the only pizza place at the mall so they can get away with treating customers horribly.
Straight from little Italy, Amazing!!!.
These are the biggest slices ever I thought I could eat anything when I went in their but I almost didn't finish them because they were so big. Alfredo is great person and the guy below me Mr. Info just has gas or something. I strongly recommend it.
Worst Pizza Joint in the Triangle.
I was a regular at Alfredo's Pizza Villa for over 6 years until recently. What changed my mind about this friendly, smiling character and his restaurant? Well, once you get past him constantly yelling at his employees and cursing at people on the phone, the food is pretty good. But a week or so ago I was in there and heading towards the restrooms, located on the right of the counter, to wash my hands before my slices were heated. I happened to take a gander into the back of the restaurant and I could not believe my eyes! There was a younger member of the staff with his entire, ungloved hand/arm, covered in red sauce, coming out of this huge container. I'm going to assume that's what they make the sauce in. Alfredo was there, so I asked him "what is that guy doing back there?" He replied, "well, some of these f***in' guys are so stupid they slip and fall sometimes." It looks to me like he was using his arm to mix sauce. Apart from that, I have been given pizza from the previous day on many occasions. I guess the workers have learned to give an up-front excuse by telling you they are going to "check the back oven" then you hear some kind of freezer door open and shut.
Today I was craving pizza, so my GPS took me to Randy's Pizza towards Durham because I was out on the road. I took a look at the menu because I had never been there before and I saw that you can get extra toppings on individual slices. Now, I have asked the staff at Alfredo's and Alfredo himself many times to add some toppings. They tell me "we can't put raw toppings on the pizza because the h3alth dept won't let us." Today at Randy's I asked "Isn't it illegal to add toppings to already cooked slices?" They replied, "Lord no, who on earth told you a thing like that?" So in my mind I'm thinking, 'Alfredo himself would rather blatently lie about something to my face than just say "sorry, we don't do that". Give me a break. I'll never go back there and I hope other people are smart enough to do the same.
The only pizza I buy.
I have been eatting at Alfredos Pizza for 13 years. Now that is saying something...the pizza is amazing, it literally is the only pizza I buy. The atmosphere is amazing, and so is the staff. Alferdo lives in the place, and he is one of the coolest people I have ever meet.You know the place is good when the owner is mopping the floor :-D
Huge slices and low prices characterize this pizza joint.. In Short Huge slices and low prices (both tasty) characterize this New York-style pizza joint. Though this place is a favorite among high-schoolers on lunch break, don't be afraid of long lines; service is fast and always friendly. Alfredo's offers the typical cheap Italian fast food: calzones, stromboli, personal-sized pan pizzas, subs, etc. If you're not into grease, their tossed salad is a fresh and edible alternative. There is usually ample seating.
Alfredo's offers the best thin crust, NY Style pizza around. The friendly owner and staff make this place very inviting. The dining area is relatively small (about 16 tables), but it is an order and seat joint so you can avoid the extra server's fee. As a bonus, you can also take a leisure stroll through the quaint University Mall afterward. My young family and I make this pizzeria a weekly tradition.