Durham >Bennett Pointe Grill
Bennett Pointe Woes. Woe is us. We don't live in NC so we can't eat there every day. We live in Florida and visit my parents in NC two-three times a year. Since they introduced us to Bennett Pointe Grill roughly two years ago, BP is a requirement to our visit. Ok, maybe that's too harsh. We strongly suggest that we stop there at least once each visit. We have begged and pleaded for the owners of BP to open another restaurant in Tampa to no avail. We have even frozen their dinners to fly them home. Their chicken alfredo ROCKS!
The food is amazing!!!. The first time I went to BP Grill, i was amazed. The food was delicious at a reasonable price, while the staff treated me like family. I couldn't get enough when my brother hosted his rehersal dinner there for his wedding. BP Grill has a private dinning area where up to about 45 people can fit. This was perfect for the event, and everyone left with smiles. Soon after these two visits, I decided to turn an application in. I have now been working there for a year, and have accepted a floor managing job. I have never been happier with the services we provide, and hope to see you there.
yum!!!!!. I worked at Bennett Pointe Grill a few years ago, and it is the cleanest restaurant I have ever worked in thanks to Lisa and Jonathon, and of course the staff. My favorite food there is the Shrimp San Remo, eggplant sub, and most of all the "specials' Jonathon and Lisa create. I am in Ohio now for a while. I still love you all and wish you well. By the way if you want the best Key Lime Pie you ever put in your mouth, Lisa has it along with the Chocolate Decadence, and if you are real lucky and it is summer you have to try her Strawberry shortcake. aside from the food, these two wonderful people who own and run this great place deserve all the best. God Bless you both I think of you often. Sincerely, Debbie C.
Pleasantly Surprised!. Best kept secret Durham has to offer! After word of mouth-my family decided to venture out to this restaurant. We found a warm welcome from the owner and staff. The ambience was warm and ecletic. The food was an upscale version to good southern cooking while pricing remained affordable. The owners and staff make sure your dining experience will be one that will bring back for more. It may seem a little out of the way, but worth the drive. We will be back!
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