6.50Café Au Lait ParisienGrand café, croissant, butter café au lait parisien: and confiture
6.00Pain Perdu Pain PerduThe original french toast; broiled, and served with crème anglaise
8.00Crêpe Bretonne SélectionChoose egg, ham, bacon, gruyère, roquefort, chèvre, feta, ratatouille, spinach, or a combination, starting atOptions:
Egg, Ham, Bacon, Gruyère, Roquefort, Chèvre, Feta, Ratatouille, Spinach, A combination
Appetizers
7.00*Soupe Du Jour
7.00*Onion Soup Gratin
9.00*ProfiterolesWith smoked salmon terrine, served with horseradish sauce verte
8.00*Escargots Baked in Garlic, Tomato and Herbs
9.00Escargots Baked in Roquefort
9.50*Pâté Et BrieWith cranberry and almond chutney
6.50*Cocktail Au Melon Et FraiseCantaloupe and strawberries macerated in port wine
Quiche & Omelets
8.00*Quiche Lorraine Du Jour
8.00*Croissant Croque MonsieurGrilled ham and gruyère sandwich
9.00*Croissant Croque MadameGrilled ham and gruyère sandwich with an egg on top
11.00*Omelette ProvençaleOmelet filled with ratatouille
11.00*Omelette a La GrecquesWith spinach, red onion, and feta
9.50* Herbed Egg White OmeletWith gruyère and roquefort
Salads
7.00*Salade BergèreMixed local greens with chèvre or roquefort and tarragon vinaigretteOptions:
Chèvre, Roquefort, Tarragon vinaigrette
9.75*Salade De ProvenceSautéed mushrooms, roasted tomatoes, dry black olives, and chèvre over mixed greens
10.50*Salade LyonnaiseSoft poached eggs, potatoes, and bacon served over mixed greens
12.50*Salade MediterranéeGrilled shrimp over haricots verts, black olives, and anchovies, on a bed of lettuce
Entrées
14.00*Braised Nc Suckling PigWith carrots, turnip and raisins, served over green lentils
11.50*Burger Forestière, Grilled 8 Oz HamburgerWith sautéed mushrooms, and baconOptions:
Gruyère (+2.00)
, Roquefort (+2.00)
15.00*Grilled Catch of the Day MeunièreOver a vegetable and rice pilaf
16.00*Petit Filet MignonServed with sautéed spinach, lyonnais potatoes, and green peppercorn sauce
9.00*Smoked Salmon Eggs BenedictServed with asparagus, hollandaise and a buttermilk biscuit
Wine List
Red Bordeaux
43.00Château Ducasse, Graves 2006Vigorous full bodied, with a lasting palette.
45.00Château Patache D’Aux, Médoc 2009 Cru Bourgeois SupérieurRich, complex, spicy nose and beautiful black fruit aromas.
46.00Château De Parenchère, Cuvée Raphaël 2008Dense with spicy aromas and black fruit.
48.00Château Sigognac, Médoc 2003 Cru BourgeoisLight to medium bodied with earthy and smoky notes.
50.00Clos Saint-Vincent, Saint émilion 2009 Grand CruTypical merlot character with licorice and dark fruit aromas and nice acidity.
55.00Château Laplagnotte-Bellevue, Saint émilion 2008 Grand CruJuicy, modern saint emilion style with firmness on the edges.
58.00Château Simard, Saint émilion 2003Complex mix of red fruits and a hint of licorice.
55.00Château De Bel- Air, Lalande De Pomerol 2007Rustic, old style structure with dark chocolate flavors.
60.00La Chapelle De Calon, Saint Estèphe 2008, Second Wine of Calon-SégurLovely berry and spice aromas, medium to full-bodied, firm and silky tannins and a long finish.
58.00Chateau Paveil De Luze Margaux 2007Rich truffle bouquet and a spicy finish.
75.00Château Beau-Site, Saint Estèphe 2009 Cru BourgeoisFine and fragrant with good fruit on the palette.
78.00Château La Bessane, Margaux 2006Impressive color and a rich blackberry juice character.
85.00Hortevie, Saint Julien 2008Deep red, blackberry fruit, soft tannins.
88.00Ségla, Margaux 2006, Second Wine of Rauzan-SéglaBlack fruit, mocha, coffee and nutty oak flavors.
108.00Château L’Enclos, Pomerol 2008Fruit forward ripeness. Robert parker 84 pts.
112.00Château L’écuyer, Pomerol 2009 Grand Vin De BordeauxRich and fleshy, with crushed berries and licorice on the nose
126.00Château Batailley, Pauillac 2006 Grand Cru ClasséSensational classic pauillac, black currant and chocolate
145.00Clos Du Marquis, Saint Julien 2003 Second Wine of Léoville LascaseFull-bodied with finesse and delicacy and a subtle bouquet.
155.00Château Branaire-Ducru, Grand Cru Saint Julien 2004Modern polished style, big and bold. Rated 91 pts.
165.00Château Magdeleine, Saint émilion 1998 1Er Grand CruSoft silky red with berry and cherry character. Full-bodied and refined with undercurrents of plums and currants.
185.00Château Leoville Poyferre, Sain Julien 2008 2Nd Cru Du MédocA beautiful wine, generous and ripe, packed with tannins and black fruit. Rated 94 pts.
Rhône & Châteauneuf Du Pape
44.00Château Du Trignon‘Rasteau’ 2005, côtes du rhône village
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