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456 W Franklin St
Menu for Talulla Restaurant
a tasty traditional turkish soup made from red lentils
a popular turkish salad made with tomatoes, cucumbers, pepers, onions, fresh dill, mint a parsley mixed with extra virgin olive oil and lemon juice
arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill , gemlik olives, walnuts topped with herbed feta and pomegranate dressing
romaine lettuce tossed with basil vinaigerette and topped with olives, tomatoes, cucumbers, stuffed grape leaves and feta
Sebzeli Mezeler-vegetable Mezzes
smoked eggplant puree with yogurt and tahini topped with chopped walnuts
a spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil
turkish grape leaves filled with our own rice, pine nut and currant stuffing
red lentil patties made with bulgur, spicy antep pepper, scallions, mint and parsley
Red Lentil Patties Made With Bulgur, Spicy Antep Pepper, Scallions, Mint And Parsley
turkish feta, aged kasar cheese, olives, cucumbers and tomatoes
turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil
sampler platter that includes all of the cold vegetable meze
cream of yogurt with dill and garlic.
baby eggplant browned in olive oil, stuffed with seasonal vegetables.
hummus baked in stone oven topped with pine nuts
fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over yogurt garlic sauce
hand rolled dough stuffed with turkish feta, parsley and lightly fried
deep fried pattie made of chickpeas, celery, parsley, garlic, and onions.
steamed dumplings stuffed with seasonal vegetables served in a yogurt and garlic sauce
steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce
char grilled gulf shrimp served with lemon sauce.
grilled lamb cuts mixed with tomatoes, onions and green peppers.
feta, kasar, mozzarella with air-cured spicy beef sausage topped with an egg
fresh baby spnach sauteed wth onons and spces
char grilled chicken breasts mixed with onions, green peppers and cheese
fresh seasonal vegetables topped with tomatoes, olives and cheese
Ana Yemekler - Main Courses
layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven
layers of eggplant, zuchinni, carrots, peas, peppers, onions, tomatoes and potatoes. topped with bechamel sauce and cheese.
lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese
a delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, he and wine sauce with a choice of lamb, chicken, shrimp or vegetarian
gulf coast tilapia wrapped in filo dough and baked in a stone oven served over sauteed baby spinach topped with pine nuts and red wine sauce
oven baked tiger shrimp with traditional turkish herbs topped with cheese
char grilled fish of the day served with an arugula salad
char grilled hormone free chicken sis kebabs.
char grilled lamb sis kebabs
cubed filet of beef marinated and char-grilled
grilled ground lamb and beef patties
spicy ground lamb char grilled on a wide skewer
Yaprak Doner Kebab
delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
doner kebab on a bed of toasted turkish bread, home-made yogurt and tomato sauce
our house special kebab with your choice of kofte, chicken, lamb or adana laid on a bed of toasted cubed turkish pidde bread, home-made yogurt and tomato sauce
char grilled lamb chops .
Karsk Izgara (mixed Grill)
meat sampler with lamb chop, adana kebab, kofte(doner fri-sat), tavuk
Home Made Yogurt
Flat Bread (lavas)
Tatllar - Desserts
layers of filo dough with walnuts baked and topped with syrup and pistachio nuts
baked rice pudding served cold
shredded wheat wrapped around hatay cheese topped with mulberry extract and baked
caramelized upside down milk pudding served in layers
melted belgium chocolate with kahlua topped with home made whipped cream and walnut
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