Menu for Rue Cler Restaurant in Durham

Saturday and Sunday Brunch

Fresh Beignets

7.00 Salade Frisee Lardons, croutons, sunny side up egg

6.00 Soupe A L’ Oignon Gratinee

10.00 Salade Nicoise Oil cured tuna, tomato, red potatoes, haricot verts, olives, hard-boiled egg

9.00 Chicken Paillard Seared chicken breast w/ brie & crispy onions over salade verte

17.00 Steak Frites Pan seared steak, pommes frites, sauce bearnaise Options: Two Eggs (19.00)

9.00 Moules Frites Steamed in white wine & lemon, served w/ pommes frites

11.00 Eufs Rue Cler Two poached eggs, ham, asparagus on toast w/ sauce bearnaise

14.00 L’Escalope de Saumon Roasted red potatoes, haricot verts, sauce bearnaise

9.00 French Toast Fresh berries, powdered sugar, real maple syrup

9.00 Farmer’s Plate Brinkley farm’s sausage, two eggs any style, rue cler breakfast potatoes

5.00 Fruit Crepe Du Jour Whipped cream & powdered sugar

Dishes Below Served with Salade Vert

9.00 Vegetable Melt Sauteed seasonal vegetables, raclette, sliced tomato, two sunny up eggs Options: Bacon (11.00)

9.00 Omelette Du Jour Three eggs w/ chef’s choice of filling

8.00 Croque Monsieur Ham, gruyere, sauce mornay Options: Make it a Madame (10.00)

9.00 Gravlax Crepe Sautéed peppers, nicoise olives, gravlax, boursin cheese & tomatoes

9.00 Duck Confit Crepe Sautéed spinach, pommes frites, veal jus

Brunch

Fresh Beignets Options: 1/2 dozen (5.00) , 1 dozen (8.00)

7.00 Salade Frisee Lardons, croutons, sunny side up egg

6.00 Soupe a L’ Oignon Gratinee

10.00 Salade Niçoise Oil cured tuna, tomato, red potatoes, haricot verts, olives, hard-boiled egg

9.00 Chicken Paillard Seared chicken breast w/ fry & crispy onions over salade verte

22.00 Steak Frites Pan seared steak, pommes frites, sauce béarnaise Options: 2 eggs (+24.00)

11.00 Moules Frites Steamed in white wine & lemon, served w/ pommes frites

11.00 Qeufs Rue Cler Two poached eggs, ham, asparagus on toast w/ sauce béarnaise

15.00 L’Escalope De Saumon Roasted red potatoes, haricot verts, sauce béarnaise

9.00 French Toast Fresh berries, powdered sugar, real maple syrup

9.00 Farmer's Plate Brinkley farm’s sausage, two eggs any style, rue cler breakfast potatoes

5.00 Fruit Crepe Du Jour Whipped cream & powdered sugar

9.00 Vegetable Melt Sautéed seasonal vegetables, raclette, sliced tomato, two sunny up eggs Options: Bacon (+2.00)

10.00 Omelette Du Jour Three eggs w/ chef’s choice of filling

8.50 10.50 Croque Monsieur Ham, gruyere, sauce mornay Make it a madame

9.00 Gravlax Crepe Sauteed peppers, niçoise olives, gravlax, boursin cheese & tomatoes

9.00 Duck Confit Crepe Sauteed spinach, pommes frites, veal jus

Dinner

Prix Fixe

Frisee, Pommes Frites Lardon, Blue Cheese, Shallot Balsamic Vinaigrette

Endive, Arugula, Apples, Goat Cheese Dressing

Watercress Soup w/ Smoked Pork Jowl

Duck Confit Gougères, Leek Cream

Sauteed Asparagus, Sunny Side-Up Farm Fresh Egg, Sauce Béarnaise

Braised Escarole, Nc Shrimp, Nicoise Olives

Duck Fat Poached Pork Loin, Roasted Cauliflower, Oyster Mushrooms, Roquefort Cream

Pan Seared Tuna, Fennel, Celery, Zucchini Salad, Pancetta Vinaigrette

Sliced Flank Steak, Spaetzle & Collard Green Soufflé, Peach Preserves, Veal Jus

A La Carte

5.00 Salade Verte

7.00 Salade Frisee

8.00 Pate Maison

10.00 Salade Niçoise

6.00 Soupe a L’Oignon Gratine

11.00 Moules Frites

14.00 Coq Au Vin

22.00 Steak Frites, Sauce Béarnaise

15.00 L’Escalope De Saumon.

18.00 Poulet Roti (Allow 25 Minutes)

Sides

4.00 Gratin Dauphinois

4.00 Pommes Frites

4.00 Sauteed Greens

4.00 Asparagus

Desserts

Beignets Options: 1/2 dozen (5.00) , 5 dozen (8.00)

5.00 Creme Brulee

5.00 Terrine Au Chocolat

5.00 Ice Cream / Sorbet Options: Ice cream, Sorbet

5.00 Crepe Du Jour

9.00 Assorted Cheese Plate

Lunch

Fresh Beignets Options: 1/2 dozen (5.00) , 1 dozen (8.00)

Salads

7.00 Frisee With lardons, croutons, & sunny-side-up egg

10.00 Nicoise With tuna, hard-boiled egg, haricots verts, potato, tomato, & olives

5.00 Verte Options: Chicken (+3.00)

9.00 Gravlax With mixed greens in dill cream dressing & fried potatoes

10.00 Chicken Paillard Seared chicken breast w/ Brie & crispy onions over salade vert

Soups

6.00 Soupe a L’Oignon Gratinée

6.00 Soup Du Jour

Sides

4.00 Pommes Frites

4.00 Sautéed Greens

4.00 Sautéed Asparagus

4.00 Gratin Dauphinois

4.00 Lunch Menu

Plates

22.00 Steak Frites Pan-seared steak w/ pommes frites & sauce béarnaise

14.00 Coq Au Vin With potatoes, carrots, & pearl onions

15.00 L’Escalope De Saumon With red potatoes & haricots verts

11.00 Moules Frites Steamed in white wine, shallots, & lemon w/ pommes frites

15.00 Poisson Du Jour Ask your server about availability & preparation

10.00 Omelette Three eggs w/ our filling du jour

Toasted Sandwiches

8.50 Croque-Monsieur Ham & gruyere cheese w/ sauce

8.50 Mornay Cheddar & caramelized onion.

8.50 Classic BLT.

8.50 Turkey Mornay Turkey, bacon, & tomatoes w/ sauce mornay

8.50 Chicken Salad With lettuce, tomato, & onion

Crepes

9.00 Asparagus & Chevre, Tomato Sauce

9.00 Duck Confit, Spinach, Fried Potato

9.00 Boursin Cheese, Roasted Peppers, Tomatoes, & Olives

Desserts

5.00 Creme Brulee

5.00 Chocolate Terrine

5.00 Ice Cream / Sorbet

5.00 Crepe Du Jour

Wine

Petillant

Jean Paul Brun Cremant de bourgogne, extra brut chardonnay

Francis Boulard Les murgiers, extra brut

Blanc

Tom Lubbe Domaine de majas, côtes catalanes ‘10 macabeu, rolle, carignan blanc

Marc Oliver Clisson, muscadet-sèvre et maine ’09 old vines of melon de bourgogne on granite soil

Jean Manciat Macon-charnay ’11 chardonnay

Eric Texier Cotes du rhones ‘11 clairette, marsanne, grenache blanc

Eric Texier Opale, rhone valley ‘11 viognier vinified as if riesling

Rose

Chateau D’Oupia Minervois ‘11 syrah, carignan

Rouge

Georges Descombes Régnié ’10 gamay

Paul Et Fredrik Filliatreau Saumur-champigny ’06 cabernet franc

Louis Claude Desvignes Cotes du PY, Morgon ‘09 gamay

Claude Et Florence Thomas-Labille Sancerre (rouge) ’10 pinot noir

Bernard Baudry Le clos guillot, chinon ’09 cabernet franc

Apres

Joao & Catherine Roseira Quinta do infantado, gontelho, covas do douro tawney port

Beer List

From Foothills Brewery in 22Oz Bottles

Torch Pilsner

Hoppyum IPA

Peoples Porter

12Oz Bottles

Magic Hat #9

Duck Rabbit Milk Stout

Sierra Nevada Celebration Ale

French Beer(12Oz)

La Loirette Beer

Menu for Rue Cler Restaurant

Saturday and Sunday Brunch

Fresh Beignets​

Dishes Below Served with Salade Vert​

Brunch

Dinner

Prix Fixe​

A La Carte​

Sides

Desserts

Lunch

Salads​

Soups​

Sides​

Plates​

Toasted Sandwiches​

Crepes​

Desserts​

Wine

Petillant​

Blanc​

Rose​

Rouge​

Apres​

Beer List

Partner Sites:

Fresh Beignets

Dishes Below Served with Salade Vert

Prix Fixe

A La Carte

Salads

Soups

Sides

Plates

Toasted Sandwiches

Crepes

Desserts

Petillant

Blanc

Rose

Rouge

Apres