Menu for Mill Town

Lunch
|
Brunch
|
Dinner
|
Late Menu
|
Drinks
|
Other language

Lunch

Soup

Soup Cheddar, bacon, highland garlic ale and potato soup, served with bread Options: Bowl (5.00) , Cup (3.00)

Salads

9.00 Milltown Salad Arugula and spinach salad with fresh orange, sweet and spicy cashews, queso fresco, red cabbage, red pepper and citrus lambic vinaigrette Options: Grilled chicken (+2.00)

6.00 Mixed Green Salad Tomatoes, cucumbers, red and yellow peppers on mixed greens. Topped with sunflower seeds and dried cranberries Options: Grilled chicken (+2.00)

Frites

5.00 Belgian Fries Fresh cut fries served with roasted garlic aioli

7.00 Quebec Poutine Fresh cut fries smothered in white wisconsin cheddar cheese, curds and beef - mushroom gravy

6.00 English Chips Fresh cut fries smothered in a spicy red curry sauce

9.00 San Diego Fresh cut fries topped with sharp cheddar, marinated flank steak, jalapeno, guacatillo, salsa and chipotle sour cream

Starters

7.00 Hummus Plate Served with tabouli salad, kalamata olives, feta from Chapel Hill creamery and warm pita made with local organic flour from Lindley Mills

7.00 Spinach, Artichoke and Sun-Dried Tomato Dip Served with grilled focaccia

7.00 Nachos With salsa fresca, cheddar, black beans, jalapenos and sour cream Options: Grilled chicken (+2.00) , Carne asada (+2.00) , Guacamole (+2.00)

10.00 Sausage and Plate Two local farmhand foods bratwurst served with sauerkraut, mustard, onion jam and guglhupf pretzel roll

Sandwiches

7.00 Grilled Cheese Tomato, avocado, silvered red onion and sharp cheddar on foccacia Options: Bacon (+1.00) , Fries, Green salad

8.00 Portabella Open-faced roasted portabella sandwich with leeks, spinach, red and yellow peppers and chive havarti cheese topped with a pesto cream sauce on grilled focaccia Options: Fries, Green salad

9.00 Veggie Sliders Lentil, leek and basil burgers topped with gruyere, grilled onions and wild mushrooms served with sweet potato chips Options: Sliced avocado (+0.50) , Fries, Green salad

8.50 Grilled Chicken Grilled chicken, brie, apple, bacon, red onion, arugula and garlic mayo on grilled sourdough Options: Fries, Green salad

8.00 Cubano Smoked ham and roasted pork loin with mustard, gruyere and pickles on a pressed roll. Options: Fries, Green salad

9.00 Prime Rib House roasted and thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aioli and a cup of beef-mushroom jus Options: Fries, Green salad

7.50 Knackwurst Grilled knackwurst on a toasted pretzel roll with garlic-herb havarti, cornichon-onion relish, jalapenos and whole grain mustard aioli Options: Fries, Green salad

8.00 Milltown Burger 7 Ounce burger with lettuce, tomato, raw onion, pickles and mustard Options: Sharp cheddar (+1.00) , Gruyere (+1.00) , Provolone (+1.00) , Bleu cheese (+1.00) , Bacon (+1.00) , Fries, Green salad

Beverages

2.00 Soft Drinks Options: Coke, Diet coke, Sprite, Fanta orange, Lemonade, Ginger ale, Iced tea

2.00 Counter Culture Coffee

6.00 S. Pellegrino Sparkling water (750ml)

2.00 Hot Tea Assorted

Brunch

7.00 Brown Butter Belgian Waffle Served with a cup of fresh fruit, creme fraiche and maple syrup

8.00 Chicken and Biscuits Two fresh baked biscuits with a fried chicken breast smothered in gravy and topped with two fried eggs. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

10.00 Poached Eggs Two poached eggs served with potato pancake, grilled portabello, tomato, bacon and baguette

10.00 Irish Breakfast Potato pancake with grilled portobello, tomato, bacon, poached eggs and slice of baguette

8.00 Bacon Egg and Cheese on Sourdough Three pieces of hickory smoked bacon, provolone and a lightly fried egg served between two pieces of sourdough. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

7.00 Breakfast Burrito 12" Flour tortilla stuffed with scrambled eggs, Mexican chorizo or bacon, sauteed onions, bell pepper and queso fresco. Served with Mexican rice. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

7.00 Veggie Burrito 12" Flour tortilla stuffed with scrambled eggs, potatoes, avocado, sauteed onions, bell pepper and queso fresco, served with Mexican rice. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

7.00 Grilled Cheese Tomato, avocado, slivered red onion and sharp cheddar on focaccia. Choice of fries, home fries or salad Options: Fries, Home fries, Salad, Bacon (+1.00)

8.50 Grilled Chicken Grilled chicken, Brie, apple, bacon, red onion, arugula and garlic mayo on grilled sourdough. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

9.00 Veggie Sliders Lentil, leek and basil burgers topped with gruyere, grilled onions and wild mushrooms. Served with sweet potato chips Options: Sliced avocado (+0.50)

9.00 Croque Madame Grilled pit ham and gruyere sandwich on sourdough with two sunnyside eggs on top and smothered in mornay sauce. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

8.00 Milltown Burger 7 Ounce burger with lettuce, tomato, raw onion, pickles and mustard. Choice of fries, home fries or salad Options: Fries, Home fries, Salad, Sharp cheddar (+1.00) , Gruyere (+1.00) , Provolone (+1.00) , Bleu cheese (+1.00) , Bacon (+1.00)

9.00 Prime Rib House roasted and thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aivoli and a cup of beef-mushroom jus. Choice of fries, home fries or salad Options: Fries, Home fries, Salad

9.00 Milltown Salad Arugula and spinach salad with fresh orange, sweet and spicy cashews, queso fresco, red cabbage, red pepper and citrus lambic vinaigrette Options: Grilled chicken (+2.00)

Sides

6.00 Bowl of Fruit

2.00 Cup of Grits

3.00 Bacon

3.00 Chorizo

3.00 Farmhand Food's Sausage Links

3.00 Guglhupf Coffee Cake

2.00 Biscuits

Beverages

2.00 Soft Drinks Options: Coke, Diet coke, Sprite, Fanta orange, Lemonade, Ginger ale, Iced tea

6.00 S. Pellegrino Sparkling water (750ml)

2.00 Counter Culture Coffee

2.00 Hot Tea Assorted

Dinner

Soup

Soup Cheddar, bacon, highland garlic ale and potato soup, served with bread Options: Bowl (5.00) , Cup (3.00)

Salads

9.00 Milltown Salad Arugula and spinach salad with fresh orange, sweet and spicy cashews, queso fresco, red cabbage, red pepper and citrus lambic vinaigrette Options: Grilled chicken (+2.00)

6.00 Mixed Green Salad Tomatoes, cucumbers, red and yellow peppers on mixed greens. Topped with sunflower seeds and dried cranberries Options: Grilled chicken (+2.00)

Frites

5.00 Belgian Fries Fresh cut fries served with roasted garlic aioli

7.00 Quebec Poutine Fresh cut fries smothered in white wisconsin cheddar cheese, curds and beef - mushroom gravy

6.00 English Chips Fresh cut fries smothered in a spicy red curry sauce

9.00 San Diego Fresh cut fries topped with sharp cheddar, marinated flank steak, jalapeno, guacatillo, salsa and chipotle sour cream

Starters

7.00 Hummus Plate Served with tabouli salad, kalamata olives, feta from Chapel Hill creamery and warm pita made with local organic flour from Lindley Mills

6.00 Soft Baked Pretzels Two warm guglhupf German pretzels served with spicy brown mustard and Bier cheese. Made with our beer of the month

7.00 Nachos With salsa fresca, cheddar, black beans, jalapenos and sour cream Options: Grilled chicken (+2.00) , Carne asada (+2.00) , Guacamole (+2.00)

8.00 Chicken Wings Sriracha-honey chicken wings with mindoro blue dressing and bok chop spears and celery sticks

Bruschetta Marinated wild mushroom bruscetta with grape tomatoes, fresh basil, red onion and shaved manchego over grilled baguette

7.00 Spinach, Artichoke and Sun-Dried Tomato Dip Served with grilled focaccia

9.00 Local Goat Cheese Sesame crusted local goat cheese from celebrity dairy with grilled bosc peaer salsa, arugula and blueberry-balsamic reduction with grilled baguette

10.00 Sausage and Plate Two local farmhand foods bratwurst served with sauerkraut, mustard, onion jam and guglhupf pretzel roll

Sandwiches

7.00 Grilled Cheese Tomato, avocado, silvered red onion and sharp cheddar on foccacia Options: Bacon (+1.00) , Fries, Green salad

9.00 Veggie Sliders Lentil, leek and basil burgers topped with gruyere, grilled onions and wild mushrooms served with sweet potato chips Options: Sliced avocado (+0.50) , Fries, Green salad

8.50 Grilled Chicken Grilled chicken, Brie, apple, bacon, red onion, arugula and garlic mayo on grilled sourdough Options: Fries, Green salad

9.00 Bahn Mi Miso marinated grilled steak with radish, baby carrot, pepper, red cabbage, cilantro, cucumbers and bok choy slaw tossed in Asian vinaigrette on a baguette with sriracha mayo Options: Fries, Green salad

9.00 Prime Rib House roasted and thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aioli and a cup of beef-mushroom jus Options: Fries, Green salad

7.50 Knackwurst Grilled knackwurst on a toasted pretzel roll with garlic-herb havarti, cornichon-onion relish, jalapenos and whole grain mustard aioli Options: Fries, Green salad

8.00 Cubano Smoked ham and roasted pork loin with mustard, gruyere and pickles on a pressed roll. Options: Fries, Green salad

Entrees

7.50 Mac N' Cheese Smoked cheddar mac n' cheese with leeks and broccoli Options: Mushrooms (+0.50) , Tomatoes (+0.50) , Onions (+0.50) , Smoked ham (+1.00) , Bacon (+1.00) , Chorizo (+1.00)

8.00 Milltown Burger 7 Ounce burger with lettuce, tomato, raw onion, pickles and mustard Options: Sharp cheddar (+1.00) , Gruyere (+1.00) , Provolone (+1.00) , Bleu cheese (+1.00) , Bacon (+1.00)

12.00 Tilapia Tostadas Pan fried tilapia topped with grilled corn and poblano salsa, chile-lime crema, queso fresco and fresh avocado over fried corn tortillas, shredded romaine and spinach rice

12.00 Veal Meatloaf Stuffed with wild mushrooms and fresh mozzarella from Chapel Hill creamery served with smoked cheddar Mac n' Cheese and steamed broccoli

12.00 Mussels One pound of blue mussels. Ask served for today's preparation. Served with bread and fries.

8.50 Beer Battered Fish and Chips Foothills pilsner beer battered cod with fries and sriracha bok choy slaw

14.00 Steak Frites Grilled strip steak with stilton cream and Belgian red ale caramelized shallots over fresh cut fries with small salad

Beverages

2.00 Soft Drinks Options: Coke, Diet coke, Sprite, Fanta orange, Lemonade, Ginger ale, Iced tea

2.00 Counter Culture Coffee

6.00 S. Pellegrino Sparkling water (750ml)

2.00 Hot Tea Assorted

Late Menu

Starters

7.00 Nachos With salsa fresca, cheddar, black beans, jalapenos and sour cream Options: Grilled chicken (+2.00) , Carne asada (+2.00) , Guacamole (+2.00)

6.00 Soft Baked Pretzels Two warm guglhupf German pretzels served with spicy brown mustard and Bier cheese. Made with our beer of the month

8.00 Chicken Wings Sriracha-honey chicken wings with mindoro blue dressing and bok chop spears and celery sticks

7.00 Spinach, Artichoke and Sun-Dried Tomato Dip Served with grilled focaccia

7.00 Hummus Plate Served with tabouli salad, kalamata olives, feta from Chapel Hill creamery and warm pita made with local organic flour from Lindley Mills

10.00 Sausage and Plate Two local farmhand foods bratwurst served with sauerkraut, mustard, onion jam and guglhupf pretzel roll

Frites

5.00 Belgian Fries Fresh cut fries served with roasted garlic aioli

7.00 Quebec Poutine Fresh cut fries smothered in white wisconsin cheddar cheese, curds and beef - mushroom gravy

6.00 English Chips Fresh cut fries smothered in a spicy red curry sauce

9.00 San Diego Fresh cut fries topped with sharp cheddar, marinated flank steak, jalapeno, guacatillo, salsa and chipotle sour cream

Sandwiches

7.00 Grilled Cheese Tomato, avocado, silvered red onion and sharp cheddar on focaccia Options: Bacon (+1.00) , Fries, Green salad

9.00 Prime Rib House roasted and thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aioli and a cup of beef-mushroom jus Options: Fries, Green salad

8.50 Grilled Chicken Grilled chicken, Brie, apple, bacon, red onion, arugula and garlic mayo on grilled sourdough Options: Fries, Green salad

8.00 Cubano Smoked ham and roasted pork loin with mustard, gruyere and pickles on a pressed roll. Options: Fries, Green salad

Drinks

Draught Beer

5.00 BEER OF THE MONTH: FOOTHILLS PILOT MTN. PALE ALE 16 oz Classic American pale. Low in alcohol, yet full in flavor. Winston-Salem. 4.75%

5.00 ALLAGASH WHITE 14 oz Belgian white beer with spices and Curacao orange peel. Maine. 5.5%

5.00 AVIATOR DEVIL's TRAMPING GROUNDS 12 oz Belgian style tripel with floral character and notes of candy and spice. Fuquay-Varina. 9.2%

6.00 BALLAST POINT REEF RYE BROWN ALE 12 oz A brown ale featuring large quantities of rye malt, dry-hopped with coriander. California. 5.6%

6.00 BROOKLYN SORACHI ACE 16 oz Belgian style saison dry hopped with sorachi ace - notes of black pepper and lemon. New York. 7.6%

8.00 DELIRIUM TREMENS 12 oz The pink elephant three different yeast strains. Belgium. 8.5%

6.00 FOOTHILLS BA PEOPLE's PORTER 12 oz Bourbon barrel aged porter with notes of vanilla and cacao. Winston-Salem. 6%

7.00 FOUNDERS OLD CURMUDGEON (2011) 12 oz A whiskey barrel=aged old ale, notes of brown sugar and vanilla. Michigan. 9.8%

5.00 GREAT LAKES EDMUND FITGERALD 16 oz This porter has a definitive bready quality with notes of roast and bitter chocolate. Ohio, 5.8%

6.00 GUINNESS IRISH STOUT 20 oz The original dry Irish stout, nitro-poured for a creamy velvety feel. Ireland. 4.2%

5.00 HIGHLAND GAELIC ALE 16 oz Easy drinking amber. Asheville. 5.8%

3.00 MILLER HIGH LIFE 20 oz Champagne of beers. Wisconsin. 5%

5.50 OLDE HICKORY DEATH BY HOPS 12 oz A double IPA dry hopped twice with five different hops. Hickory. 7%

5.00 OLDE HICKORY RUBY LAGER 16 oz Made in the style of a vienna lager, spicy hops with toasted malt on the finish. Hickory. 3.7%

5.00 SOUTHERN TIER EUROTRASH PILZ 16 oz Crisp and clean European style pilsner brewed with noble hops. New York. 5.2%

8.00 ST. BERNARDUS PATER 6 12 oz Abbey subbel that is light mahogany in color and shows raisin and dark fruits in the flavor. Belgium. 6.7%

6.00 STOUDTS KOLSCH 16 oz A crisp and refreshing kolsch with a lightly bready malt character. Pennsylvania. 4.8%

5.00 VICTORY HOP DEVIL 16 oz Victory only uses whole cone hops in their flagship IPA, citrusy with a solid malt backbone. Pennsylvania. 6.7%

Menu for Mill Town

Lunch

Soup​

Salads​

Frites​

Starters​

Sandwiches​

Beverages​

Brunch

Sides​

Beverages​

Dinner

Soup​

Salads​

Frites​

Starters​

Sandwiches​

Entrees​

Beverages​

Late Menu

Starters​

Frites​

Sandwiches​

Drinks

Draught Beer​

Other language

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Soup

Salads

Frites

Starters

Sandwiches

Beverages

Sides

Beverages

Soup

Salads

Frites

Starters

Sandwiches

Entrees

Beverages

Starters

Frites

Sandwiches

Draught Beer