Menu for Glasshalfull

Wine
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Dinner
|
Lunch
|
Wine List

Wine

Sparkling

Ca’ Furlan Prosecco “Cuvée Beatrice” Italy Options: 3 Oz (4.50) , 5 Oz (6.50) , Bottle (24.99)

Langlois Brut Crémant De Loire (Chenin, Chardonnay, Cabernet Franc) France Options: 3 Oz (7.00) , 5 Oz (10.00) , Bottle (39.99)

White

Alain Normand Mâcon La Roche Vineuse (Chardonnay) 2009 France Options: 3Oz (6.00) , 5Oz (9.00) , Bottle (35.99)

Gérard & Pierre Morin “Cuvée Ovide” Sancerre 2007 France Options: 3Oz (8.50) , 5Oz (12.75) , Bottle (49.99)

Errazuriz Sauvignon Blanc 2009 Chile Options: 3Oz (5.25) , 5Oz (7.75) , Bottle (29.99)

Ponga Sauvignon Blanc Marlborough 2008 New Zealand Options: 3Oz (4.00) , 5Oz (6.00) , Bottle (23.99)

Sauvignon Blanc Flight of the Above Three Wines, 3Oz Pours Options: 3Oz (17.50) , 5Oz (N/a) , Bottle (N/a)

Vevi Rueda (Verdejo & Viura) 2009 Spain Options: 3Oz (4.75) , 5Oz (7.25) , Bottle (27.99)

Bastianich Malvasia 2009 Croatia Options: 3Oz (6.00) , 5Oz (9.00) , Bottle (35.99)

Le Rote Vernaccia Di San Gimignano 2009 Italy Options: 3Oz (5.50) , 5Oz (8.25) , Bottle (32.99)

Foxglove Chardonnay Central Coast 2009 California Options: 3Oz (5.00) , 5Oz (7.50) , Bottle (29.99)

Ponzi Pinot Gris Willamette Valley 2009 Oregon Options: 3Oz (5.50) , 5Oz (8.25) , Bottle (32.99)

Leth Grüner Veltliner “Steinagrund” 2009 Austria Options: 3Oz (5.50) , 5Oz (8.25) , Bottle (32.99)

Rosé

Domaine Houchart Côtes De Provence 2010 France Options: 3Oz (4.00) , 5Oz (6.00) , Bottle (23.99)

Red

J.L. Chave Selection Côtes Du Rhône “Mon Coeur” 2009 France Options: 3Oz (6.50) , 5Oz (9.75) , Bottle (38.99)

Jean-Louis Poudou Carignan “Vieilles Vignes” Coteaux De Peyriac 2009 France Options: 3Oz (4.00) , 5Oz (6.00) , Bottle (23.99)

Clos Saint-Vincent Saint-émilion Grand Cru 2006 France Options: 3Oz (8.00) , 5Oz (12.00) , Bottle (47.99)

Cordero Di Montezemolo Dolcetto D’Alba 2009 Italy Options: 3Oz (6.00) , 5Oz (9.00) , Bottle (35.99)

Paitin Barbera D’Alba “Serra” 2008 Italy Options: 3Oz (6.25) , 5Oz (9.50) , Bottle (35.99)

Row Eleven Pinot Noir Santa Maria Valley 2007 California Options: 3Oz (8.50) , 5Oz (12.75) , Bottle (49.99)

Nelson Bay Pinot Noir 2009 New Zealand Options: 3Oz (4.75) , 5Oz (7.25) , Bottle (27.99)

Pinot Noir Flight of the Above Two Wines, 3Oz Pours Options: 3Oz (13.00) , 5Oz (N/a) , Bottle (N/a)

Echeverria Carmenère Reserva 2008 Chile Options: 3Oz (4.00) , 5Oz (6.00) , Bottle (23.99)

Señorío De P. Peciña Rioja (Tempranillo) 2009 Spain Options: 3Oz (5.50) , 5Oz (8.25) , Bottle (32.99)

Gainey Merlot Santa Ynez Valley 2007 California Options: 3Oz (6.25) , 5Oz (9.50) , Bottle (36.99)

Steele Cabernet Sauvignon “Red Hills Vineyard” 2008 California Options: 3Oz (7.00) , 5Oz (10.50) , Bottle (40.99)

Michel Torino Don David Malbec Reserve 2008 Argentina Options: 3Oz (5.00) , 5Oz (7.50) , Bottle (28.99)

Dinner

Cured Meats & Cheese

10.00 Chicken Liver & Foie Gras Pate Black cherries preserved in cointreau, whole grain mustard, pickled red onions, & crostini

12.00 Charcuterie Finocchiona salame, spicy capicola, lomo, la quercia berkshire prosciutto, cornichon, grain mustard, mini apple preserved in calvados, & crostini

15.00 Seafood Charcuterie Plate Scottish organic salmon gravlax w/ arugula, pickled beet, & cured lemon; smoked bluefish rillettes w/ grainy mustard, red onion jam, cornichons, & crostini

12.00 Cheese Sweet ash goat (hillsborough cheese co. goat cheese aged in vegetable ash, soft) w/ wet walnuts; morbay (goat & sheep's milk, semi-soft, wisconsin) w/ apricot jam; shepherd's way farms big woods blue (sheep's milk, soft, minnesota) w/ ameranada cherries

13.00 Terrine of Foie Gras With pistachio, pickled cherries, cornichons, port wine caramel, & crostini

12.00 Coca Crisp spanish flatbread w/ caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, & arugula

9.00 Marinated Castle-Vetrano Olives & Spiced Marcona Almonds

Soup & Salads

7.00 Turnip & Leek Soup w/ Daikon Radish & Turnip Green Garnish

6.00 Mixed Green Salad With pecorino toscano cheese & a lemon & honey vinaigrette

9.00 Beet Salad Roasted red & golden beets, peppered goat cheese, grapefruit, toasted pistachios, arugula, anise seed vinaigrette

9.00 Arugula & Frisee Salad With local apples, pickled turnips, radishes, pomegranate seeds, & a honey cider vinaigrette

Fish and Seafood

18.00 Frito Misto Fried nc shrimp, nc calamari, scallops, market fish, & seasonal vegetables served w/ a roasted pepper & shallot dipping sauce

19.00 Golden Tilefish Pan seared & served w/ creamy polenta, broccoli rabe, & puttanesca sauce

19.00 Scallops Pan seared & served w/ sweet potato puree, frisee, radicchio, & pecan brown butter

16.00 Mini Lobster Rolls Maine lobster salad on three warm, herb-buttered, house-made rolls

18.00 Nc Yellowfin Tuna Seared rare w/ a frisee & lardon salad, sherry vinaigrette, & celery root remoulade

Meat

15.00 Duck Confit Leg & thigh, w/ cannellini bean ragout & banyuls marinated beets

19.00 Veal Short Ribs Slow braised & served w/ celery root puree, root vegetable slaw, & braising jus

21.00 1855 Angus Skirt Steak Grilled & sliced, served w/ hand-cut steak fries, tomato & arugula salad, roasted shallot butter, & demi-glace

24.00 Broken Arrow Ranch Antelope Dry rubbed & grilled; served over carrot & parsnip "tagliatelle" w/ turnip greens tossed in a wild mushroom brandy cream sauce

15.00 Mini Burgers Aged cheddar, applewood smoked bacon, truffle aioli, & house-made buns

Vegetable & Grains

4.00 Hand-Cut Fries, Four Herb Salt

10.00 Beet & Kale Lasagna Fresh beet pasta, kale, leeks, pinenuts, ricotta cheese, local goat cheese, & a yellow beet sauce

10.00 Eggplant & Chickpea Fritters With a basil yogurt sauce & pickled peppers

11.00 Risotto Oyster mushrooms, fresh sage, hillsborough cheese co. fresh chevre, & truffle oil

7.00 Fried Brussels Sprouts With a lemon-honey glaze, red pepper flakes, & toasted peanuts

Dessert

12.00 Cheese An assortment of our current offerings w/ accompaniments & toasted lavash

7.00 Key Lime Custard Cake With meringue topping, graham cake, & candied lime zest

7.00 Italian Meringue Crisp With lemon curd & pomegranate-blood orange compote

7.00 Cranberry Tatin Cake With vanilla-orange marmalade glaze

8.00 Three Chocolate Mousse Cake A flourless dark chocolate mint cake layered w/ a white chocolate mousse & a milk chocolate mousse, served w/ chocolate curls & mint creme anglaise

7.00 Burnt Caramel Pot De Creme With a dark chocolate ganache & vanilla tuile

6.00 House-Made Ice Cream or Sorbet

Lunch

Small Plates

12.00 Charcuterie Plate Norcino salame, spicy capicola, lomo, la quercia berkshire prosciutto (iowa), cornichon, grain mustard, mini apple preserved in calvados, & crostini

Cheese Sweet ash goat (hillsborough cheese co., goat cheese aged in vegetable ash, soft) w/ wet walnuts; morbay (goat & sheep's milk,

12.00 Semi-Soft, Wisconsin) With apricot jam; shepherd's way farms big woods blue (sheep's milk, soft, minnesota) w/ ameranada cherries

10.00 Chicken Liver & Foie Gras Pâté Black cherries preserved in cointreau, whole grain mustard, pickled red onions, crostini

12.00 Coca Crisp spanish flatbread w/ caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, arugula

9.00 Leek & Gruyere Savory Bread Pudding With wild mushroom cream sauce & local greens

Soup & Salads

7.00 Turnip & Leek Soup w/ Daikon Radish & Turnip Green Garnish

6.00 Mixed Green Salad With pecorino toscano cheese & a lemon & honey vinaigrette

9.00 Beet Salad Roasted red & golden beets, peppered goat cheese, grapefruit, toasted pistachios, arugula, anise seed vinaigrette

9.00 Arugula & Frisee Salad With local apples, pickled turnips, radishes, pomegranate seeds, & a honey cider vinaigrette

Sandwich Plates

8.00 Toast Grilled rustic bread w/ fresh goat cheese, grated plum tomato, arugula pesto, berkshire prosciutto, & spanish olive oil

9.00 Mini Lobster Rolls Maine lobster salad on two warm, herb buttered house-made rolls

10.00 Fried Chicken Sandwich On soft sesame seed roll w/ cabbage slaw

8.00 Mini Burgers With aged cheddar, applewood smoked bacon, truffle aioli, on two house-made buns

8.00 Monte Cristo "Jamon de paris" ham & gruyere cheese on egg-battered & griddled sourdough bread

Sides

3.00 Mixed Green Salad

4.00 Seasonal Soup

3.00 Caesar Salad

3.00 Hand-Cut Fries

Wine List

Sparkling

Ca’ Furlan prosecco “Cuvée Beatrice” Italy Options: 3 oz (4.50) , 5 oz (6.50) , Bottle (24.99)

Langlois brut Crémant de Loire (chenin, chardonnay, cabernet franc) France Options: 3 oz (7.00) , 5 oz (10.00) , Bottle (39.99)

White

Alain Normand Mâcon La Roche Vineuse (chardonnay) 2009 France Options: 3 oz (6.00) , 5 oz (9.00) , Bottle (35.99)

Gérard & Pierre Morin “Cuvée Ovide” Sancerre 2007 France Options: 3 oz (8.50) , 5 oz (12.75) , Bottle (49.99)

Errazuriz sauvignon blanc 2009 Chile Options: 3 oz (5.25) , 5 oz (7.75) , Bottle (29.99)

Ponga sauvignon blanc Marlborough 2008 New Zealand Options: 3 oz (4.00) , 5 oz (6.00) , Bottle (23.99)

Vevi Rueda (Verdejo & Viura) 2009 Spain Options: 3 oz (4.75) , 5 oz (7.25) , Bottle (27.99)

Bastianich malvasia 2009 Croatia Options: 3 oz (6.00) , 5 oz (9.00) , Bottle (35.99)

Le Rote vernaccia di San Gimignano 2009 Italy Options: 3 oz (5.50) , 5 oz (8.25) , Bottle (32.99)

Foxglove chardonnay Central Coast 2009 California Options: 3 oz (5.00) , 5 oz (7.50) , Bottle (29.99)

Ponzi pinot gris Willamette Valley 2009 Oregon Options: 3 oz (5.50) , 5 oz (8.25) , Bottle (32.99)

Leth grüner veltliner “Steinagrund” 2009 Austria Options: 3 oz (5.50) , 5 oz (8.25) , Bottle (32.99)

Rosé

Domaine Houchart Côtes de Provence 2010 France Options: 3 oz (4.00) , 5 oz (6.00) , Bottle (23.99)

Red

J.L. Chave Selection Côtes du Rhône “Mon Coeur” 2009 France Options: 3 oz (6.50) , 5 oz (9.75) , Bottle (38.99)

Jean-Louis Poudou carignan “vieilles vignes” Coteaux de Peyriac 2009 France Options: 3 oz (4.00) , 5 oz (6.00) , Bottle (23.99)

Clos Saint-Vincent Saint-Émilion Grand Cru 2006 France Options: 3 oz (8.00) , 5 oz (12.00) , Bottle (47.99)

Cordero di Montezemolo dolcetto d’Alba 2009 Italy Options: 3 oz (6.00) , 5 oz (9.00) , Bottle (35.99)

Paitin barbera d’Alba “Serra” 2008 Italy Options: 3 oz (6.25) , 5 oz (9.50) , Bottle (35.99)

Row Eleven pinot noir Santa Maria Valley 2007 California Options: 3 oz (8.50) , 5 oz (12.75) , Bottle (49.99)

Nelson Bay pinot noir 2009 New Zealand Options: 3 oz (4.75) , 5 oz (7.25) , Bottle (27.99)

Echeverria carmenère reserva 2008 Chile Options: 3 oz (4.00) , 5 oz (6.00) , Bottle (23.99)

Señorío de P. Peciña Rioja (tempranillo) 2009 Spain Options: 3 oz (5.50) , 5 oz (8.25) , Bottle (32.99)

Gainey merlot Santa Ynez Valley 2007 California Options: 3 oz (6.25) , 5 oz (9.50) , Bottle (36.99)

Steele cabernet sauvignon “Red Hills Vineyard” 2008 California Options: 3 oz (7.00) , 5 oz (10.50) , Bottle (40.99)

Michel Torino Don David malbec reserve 2008 Argentina Options: 3 oz (5.00) , 5 oz (7.50) , Bottle (28.99)

Menu for Glasshalfull

Wine

Sparkling​

White​

Rosé​

Red​

Dinner

Cured Meats & Cheese​

Soup & Salads​

Fish and Seafood​

Meat​

Vegetable & Grains​

Dessert​

Lunch

Small Plates​

Soup & Salads​

Sandwich Plates​

Sides​

Wine List

Sparkling​

White​

Rosé​

Red​

Partner Sites:

Sparkling

White

Rosé

Red

Cured Meats & Cheese

Soup & Salads

Fish and Seafood

Meat

Vegetable & Grains

Dessert

Small Plates

Soup & Salads

Sandwich Plates

Sides

Sparkling

White

Rosé

Red