Menu for Alivias Durham Bistro in Durham

Lunch-Dinner

Appetizers‌

9.00 Salt and Pepper Fried Calamari With a spring onion and lemon aioli

7.50 Spicy Chicken Quesadilla filled with shredded chicken, pico de gallo and sour cream, (Add guacamole for 2.00) Options: Guacamole (+2.00)

8.00 Bruschetta Grilled baguette with roasted garlic butter topped with roasted baby Bella mushrooms, leeks, grape tomatoes, fresh herbs, and shaved parmesan

8.50 Roasted Pork Loin Quesadilla Sweet and spicy pork with provolone cheese, grilled onions, served with red pepper-apple salsa and crema. Add guacamole for 2.00 Options: Guacamole (+2.00)

8.00 Alivia’s Nachos House-made tortilla chips topped with cheddar and mozzarella cheese, pico de gallo, salsa verde, and sour cream. Add guacamole for 2.00 (Add grilled chicken or steak for 3.00) Options: Guacamole (+2.00) , Grilled chicken (+3.00) , Steak (+3.00)

Wings Choice of classic NY style buffalo, honey-chipotle, or ginger-sesame served with blue cheese dressing and fresh veggies Options: (8) (6.50) , (16) (12.00) , NY style buffalo, Honey-chipotle, Ginger-sesame

6.50 Hand-cut Sweet Potato Fries With blue cheese crumbles served with sriracha aioli, lemon aioli, and balsamic vinaigrette for dipping

Soups and Salads‌

Soup of the Day Add toasted baguette and butter for 2.00 Options: Cup (3.00) , Bowl (5.00) , Toasted baguette and butter (+2.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

8.00 Caesar Salad With romaine lettuce, tossed with parmesan cheese, garlic-herb croutons, and classic Caesar dressing Options: Half (5.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.50 Bacon and Egg Salad With Artisan greens, applewood smoked bacon, hard-boiled egg, crumbled Mindoro blue cheese, and avocado served with honey tarragon vinaigrette Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Garbanzo Bean Salad Tossed with banana peppers, red onions, olives, and feta cheese, served over a bed of frisee with lemon and grilled pita Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Arugula tossed with grilled D’Anjou pears, prosciutto, goat cheese, and toasted pecans served with shallot-citrus vinaigrette Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Alivia’s Salad With Artisan greens, fresh navel oranges, blue cheese crumbles, candied walnuts, red onions, tossed in a raspberry vinaigrette dressing Options: Half (6.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Curry Chicken Salad Sitting on a bed of mixed greens with sliced tomato Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

6.00 ½ Sandwich and Soup Choose between roast beef, quattro grilled cheese, or the red curry chicken salad. Served with a cup of our soup of the day. (Weekday lunch only) Options: Roast beef, Quattro grilled cheese, Red curry chicken salad, Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

Entrees‌

16.00 Steak Frites 10 Oz. Grilled hanger steak with a pomegranate demi-glaze, served with sweet potato fries and maytag blue cheese crumbles Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

16.00 Pan-Roasted Salmon With ginger-sesame glaze over jasmine rice served with snap beans, almonds, baby carrots, peppers, and red onion stir-fry Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

15.00 Blackened Chicken Tortellini Cheese filled tortellini with mushrooms and spinach tossed in a parmesan cream sauce topped with blackened chicken, grated parmesan, and fresh herbs Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

17.00 Peppercorn-Crusted Rare Ahi Tuna With a sambuca-tarragon cream sauce over roasted parsnips, leeks, yukon gold potatoes, and snap bean hash Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

17.00 Grilled Jumbo Shrimp over Creamy Risotto With leeks, zucchini, yellow squash, baby carrots, spinach, and finished with parmesan cheese. Mushrooms can be substituted for the shrimp for a vegetarian option. 13.50 Options: Shrimp for a vegeterian (13.50) , Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

16.00 Shrimp and Grits A house favorite! Sautéed shrimp on homemade grits with applewood smoked bacon and mozzarella cheese Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

15.00 Pan-Fried Ravioli Stuffed with grilled vegetables and ricotta cheese, topped with grilled artichoke hearts, garlic-herb butter, and grana padano cheese Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

15.00 Beer Battered Fish and Chips Fresh Atlantic Cod hand dipped in Alivia’s homemade beer batter and served with fresh cut wedge potatoes and a tequila coleslaw. A sure hit! Options: Side salad (+3.50) , Mixed artisan greens (+3.50) , Caesar (+3.50)

Sandwiches and Such‌

9.00 Grilled Shrimp BLT Applewood smoked bacon, tomato, romaine lettuce, and a sriracha-roasted garlic mayo on grilled focaccia. Add avocado for 1.50 Options: Avocado (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.00 Roast Beef au Poivre Havarti cheese, caramelized onions, baby Bella mushrooms, and horseradish mayo served on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 House-Made Spicy Chicken Sandwich Dipped in our buffalo wing sauce and topped with pepper jack cheese, chipotle ranch dressing, tomato, and romaine on a toasted kaiser roll Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Tender Turkey Breast Sandwich Cheddar‌ cheese, arugula, dried cherries, and curry aioli on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

8.00 Quattro Grilled Cheese Sharp cheddar, baby swiss, muenster, and havarti on toasted sourdough with alfalfa sprouts and fresh tomato. Add avocado 1.50 or bacon for 1.50 Options: Avocado (+1.50) , Bacon (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.50 Carolina Pulled Pork Sliders With caramelized onion-peppercorn dressing on Hawaiian sweet rolls, served with sweet potato fries Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Red Curry Chicken Salad With toasted pecans, golden raisins, red peppers, celery, and Muenster on grilled focaccia. Add bacon for 1.50 Options: Bacon (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.00 Grilled or Blackened Chicken Breast Sandwich With mushrooms, onions, Swiss cheese, mixed greens, tomatoes, and chipotle ranch on herb focaccia Options: Grilled, Blackened, Side salad, Fries, Sweet potato fries (+1.00)

9.00 Cuban Roasted pork, grilled ham, provolone, pickles, red onions, apricot-black currant chutney, and spicy mayo on grilled French bread Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Spicy Arugula Wrap With Brie, sun dried tomato pesto, tomatoes, and grilled pears, in a tomato basil wrap. Add grilled chicken 3.00 Options: Grilled chicken (+3.00) , Side salad, Fries, Sweet potato fries (+1.00)

8.50 Open-Faced Roasted Portabella Sandwich With‌ spinach, red peppers, havarti, and pesto cream sauce served over grilled focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 Alivia's Club Sandwich Cheddar cheese, turkey, ham, bacon, lettuce, tomato and mayo served on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 Spicy Black Bean Veggie Burger With sautéed onions and mushrooms, topped with cheddar cheese, lettuce, and tomato on a toasted kaiser roll. Add avocado for 1.50 Options: Avocado (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.50 Alivia’s ½ Pound Sirloin Burger Served with cheddar cheese, applewood smoked bacon, grilled onions, sautéed mushrooms, tomato, and romaine lettuce on a toasted kaiser roll Options: Side salad, Fries, Sweet potato fries (+1.00)

8.00 Your ½ Pound Sirloin Burger Start with a plain burger and add what you wish Options: Cheddar (+0.75) , Swiss (+0.75) , Pepper jack (+0.75) , Havarti (+0.75) , Gruyere (+0.75) , Provolone (+0.75) , Brie (+0.75) , Mindoro blue (+0.75) , Goat cheese (+0.75) , Applewood smoked bacon (+1.00) , Grilled ham (+1.00) , Carolina BBQ (+1.00) , Fried egg (+1.00) , Avocado (+1.00) , Chorizo gravy (+1.00) , Grilled onions (+0.75) , Roasted portobello mushrooms (+0.75) , Roasted red peppers (+0.75) , Banana peppers (+0.75) , Romaine lettuce, Red onions, Tomatoes, Pickles, Mayo, Mustard, Ketchup, Ranch, Wing sauce, Sriracha-roasted garlic mayo, Horseradish mayo, Chipotle ranch, Side salad, Fries, Sweet potato fries (+1.00)

6.00 ½ Sandwich, Soup or Mixed Greens Salad Choose between roast beef, quattro grilled cheese, or the red curry chicken salad. Served with a cup of soup or mixed greens salad. Weekday lunch only Options: Roast beef, Quattro grilled cheese, Red curry chicken salad, Cup of soup, Mixed greens salad, Side salad, Fries, Sweet potato fries (+1.00)

Kids‌

5.00 Kids Pasta Penne Drizzled with melted butter and parmesan cheese

5.00 Mac ‘n’ Cheese Made‌ just the way we had it growing up

5.00 Classic Grilled Cheese Cut into four triangles served with a choice of fries or fresh fruit Options: Fries, Fresh fruit

5.50 Chicken Strips Served with your choice of fries or fresh fruit Options: Fries, Fresh fruit

5.50 Big Kid Mini-Burgers With your choice of fries or fresh fruit. Available with cheese or without Options: Fries, Fresh fruit, With cheese, Without cheese

Side Items‌

3.50 Side Salad

2.50 French Fries

3.50 Sweet Potato Fries

3.00 Sautéed Vegetables

2.00 Toasted Baguette

Beverages‌

2.25 Coke

2.25 Diet Coke

2.25 Sprite

2.25 Ginger Ale

2.25 Club Soda

2.25 Tonic Water

2.25 Iced Tea

3.00 Orange Juice

3.00 Cranberry Juice

3.00 Pineapple Juice

3.00 Grapefruit Juice

3.00 Milk

2.50 Coffee

3.00 Cappuccino

3.00 Latte

Desserts‌

Brunch

9.00 Alivia’s Salad With Artisan greens, fresh navel oranges, blue cheese crumbles, candied walnuts, shaved shallots, tossed in a raspberry vinaigrette dressing Options: Half (6.00)

9.00 Arugula Salad Tossed with grilled D’Anjou pears, prosciutto, goat cheese, and toasted pecans served with shallot-citrus vinaigrette Options: Half (6.00)

8.00 House-Made Granola For the health nut inside us all! Fresh granola topped with fresh fruit and finished with wildflower honey

8.50 Avocado Salsa on Bruschetta Our very own avocado salsa and guacamole on toasted baguette, served with a virgin bloody mary shot to get your appetite racing!

10.00 House-Smoked Salmon Plate Atlantic smoked salmon served with herb cream cheese, capers, red onions, and toasted French baguette slices

15.00 Grilled Salmon Fillet Presented on a mix of caramelized onion potato hash, country ham, and wilted romaine hearts. Finished with a poached farm fresh egg and hollandaise sauce

8.50 Seasonal Crepes Always a great choice! Seasonal fruit on top of warm homemade crepes sprinkled with powdered sugar

15.00 Shrimp and Grits A house favorite! Sautéed shrimp on homemade grits with applewood smoked bacon and mozzarella cheese

10.00 Seasonal Omelets Two different options available each week, one meat and one veggie! Three farm fresh eggs loaded full of fresh seasonal ingredients, Served with your choice of grits or hash. Ask your server about what we’ve got for you this week Options: Grits, Hash

10.50 Challah French Toast One of our all-time favorites!!! Delicious homemade French toast served with seasonal fruit, maple syrup, powdered sugar, and a side of applewood smoked bacon, topped with a seasonal fruit sauce and whipped cream

Eggs Benedict – By Land or By Sea Poached eggs served on an English muffin, with Canadian bacon or atlantic smoked salmon, and topped off with hollandaise sauce. Served with grits and assorted fresh fruits Options: By land (10.00) , By sea (11.50) , Canadian bacon, Atlantic smoked salmon

13.50 Alivia’s Steak Hash and Poached Egg Tender steak hash, and onions form the foundation for an English muffin topped with a fresh poached egg, and finished with a homemade hollandaise sauce

8.50 Southwestern Breakfast Burrito Packed with black beans, pico de gallo, salsa verde, lime cilantro sour cream, cheddar cheese, and eggs the way you like ‘em. Add farmhand sausage for 2.50 or add applewood smoked bacon 2.00 Options: Farmhand sausage (+2.50) , Applewood smoked bacon (+2.00)

9.00 Huevos Rancheros Farm fresh eggs in a homemade tostada, served over black beans, and topped with pico de gallo, salsa verde, lime cilantro sour cream, and cheddar cheese. Add farmhand sausage for 2.50 or add applewood smoked bacon 2.00 Options: Farmhand sausage (+2.50) , Applewood smoked bacon (+2.00)

Brunch Sides‌

3.00 Farmhand Sausage

3.00 Applewood Smoked Bacon

2.50 Homemade Country Grits

2.50 Potato Hash

2.50 Bagel

2.50 English Muffin

2.50 Challah Toast

1.50 Sourdough Toast

1.50 Cream Cheese

Sandwiches and Such‌

9.00 Grilled Shrimp BLT Applewood smoked bacon, tomato, romaine lettuce, and a sriracha-roasted garlic mayo on grilled focaccia. Add avocado for 1.50 Options: Avocado (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.00 Roast Beef au Poivre Havarti cheese, caramelized onions, baby Bella mushrooms, and horseradish mayo served on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 House-Made Spicy Chicken Sandwich Dipped in our buffalo wing sauce and topped with pepper jack cheese, chipotle ranch dressing, tomato, and romaine on a toasted kaiser roll Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Tender Turkey Breast Sandwich Cheddar cheese, arugula, dried cherries, and curry aioli on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

8.00 Quattro Grilled Cheese Sharp cheddar, baby swiss, muenster, and havarti on toasted sourdough with alfalfa sprouts and fresh tomato. Add avocado 1.50 or bacon for 1.50 Options: Avocado (+1.50) , Bacon (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.50 Carolina Pulled Pork Sliders With caramelized onion-peppercorn dressing on hawaiian sweet rolls, served with sweet potato fries Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Red Curry Chicken Salad With toasted pecans, golden raisins, red peppers, celery, and muenster on grilled focaccia. Add bacon for 1.50 Options: Bacon (+1.50) , Side salad, Fries, Sweet potato fries (+1.00)

9.00 Grilled or Blackened Chicken Breast Sandwich With mushrooms, onions, swiss cheese, mixed greens, tomatoes, and chipotle ranch on herb focaccia Options: Grilled, Blackened, Side salad, Fries, Sweet potato fries (+1.00)

9.00 Cuban Roasted pork, grilled ham, provolone, pickles, red onions, apricot-black currant chutney, and spicy mayo on grilled French bread Options: Side salad, Fries, Sweet potato fries (+1.00)

8.50 Spicy Arugula Wrap With Brie, sun dried tomato pesto, tomatoes, and grilled pears, in a tomato basil wrap. Add grilled chicken 3.00 Options: Grilled chicken (+3.00) , Side salad, Fries, Sweet potato fries (+1.00)

8.50 Open-Faced Roasted Portabella Sandwich With spinach, red peppers, havarti, and pesto cream sauce served over grilled focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 Alivia's Club Sandwich Cheddar cheese, turkey, ham, bacon, lettuce, tomato and mayo served on herb focaccia Options: Side salad, Fries, Sweet potato fries (+1.00)

9.00 Spicy Black Bean Veggie Burger With‌ sautéed onions and mushrooms, topped with cheddar cheese, lettuce, and tomato on a toasted kaiser roll Options: Side salad, Fries, Sweet potato fries (+1.00)

9.50 Alivia’s ½ Pound Sirloin Burger Served with cheddar cheese, applewood smoked bacon, grilled onions, sautéed mushrooms, tomato, and romaine lettuce on a toasted kaiser roll Options: Side salad, Fries, Sweet potato fries (+1.00)

8.00 Your ½ Pound Sirloin Burger Start with a plain burger and add what you wish Options: Cheddar (+0.75) , Swiss (+0.75) , Pepper jack (+0.75) , Havarti (+0.75) , Gruyere (+0.75) , Provolone (+0.75) , Brie (+0.75) , Mindoro blue (+0.75) , Goat cheese (+0.75) , Applewood smoked bacon (+1.00) , Grilled ham (+1.00) , Carolina BBQ (+1.00) , Fried egg (+1.00) , Avocado (+1.00) , Chorizo gravy (+1.00) , Grilled onions (+0.75) , Roasted portobello mushrooms (+0.75) , Roasted red peppers (+0.75) , Banana peppers (+0.75) , Romaine lettuce, Red onions, Tomatoes, Pickles, Mayo, Mustard, Ketchup, Ranch, Wing sauce, Sriracha-roasted garlic mayo, Horseradish mayo, Chipotle ranch, Side salad, Fries, Sweet potato fries (+1.00)

Weekly Specials

Monday‌

1.50 Bud and Bud Light Bottles

8.00 Sam Adams Pitchers

Tuesday‌

2.00 Miller Lite Bottles

3.00 Bartender’s Choice Shot

4.00 Non-Local Draughts

Wednesday‌

4.00 NC Drafts

5.00 Martinis

Thursday‌

3.00 Bartender’s Choice Shot

4.00 Well Drinks

6.00 Select 32oz Draft

Friday‌

2.50 Corona and Corona Lite Bottles

4.00 Margaritas

5.00 Firefly Sweet Tea Vodka Drinks

Saturday‌

3.50 Triangle Brewery Pints

5.00 Mimosas

5.00 Bloody Marys

Sunday‌

1.00 PBR Bottles

2.00 Bud and Bud Light Bottles

5.00 Bloody Marys

5.00 Mimosas

8.00 Sam Adams Pitchers

Lunch/Dinner‌

Appetizers

9.00 Salt and Pepper Fried Calamari With a spring onion and lemon aioli.

8.00 Bruschetta Grilled Baguette With roasted garlic butter topped with roasted baby bella mushrooms, leeks, grape tomatoes, fresh herbs, and shaved parmesan.

8.50 Roasted Pork Loin Quesadilla Sweet and spicy pork with provolone cheese, grilled onions, served with red pepper-apple salsa and crema. Options: Guacamole for (+2.00)

8.00 Alivia's Nachos House-made tortilla chips topped with cheddar and mozzarella cheese, pico de gallo, salsa verde, and sour cream. Options: Guacamole for (+2.00) , Grilled chicken (+8.00) , Steak for (+3.00)

6.50 Hand-Cut Sweet Potato Fries With blue cheese crumbles served with sriracha aioli, lemon aioli, and balsamic vinaigrette for dipping.

Wings Choice of classic and style buffalo, honey-chipotle, or ginger sesame served with blue cheese dressing and fresh veggies. Options: (8) (6.50) , (16) (12.00) , Buffalo, Honey-chipotle, Ginger sesame

Soups and Salads

Soup of the Day Options: Cup (3.00) , Bowl (5.00) , Toasted baguette (+2.00) , Butter for (+2.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

8.00 Caesar Salad With romaine lettuce, tossed with parmesan cheese, garlic-herb croutons, and classic caesar dressing. Options: Half (5.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.50 Bacon and Egg Salad With artisan greens, applewood smoked bacon, hard-boiled egg, crumbled mindoro blue cheese, and avocado served with honey tarragon vinaigrette. Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Garbanzo Bean Salad Tossed with banana peppers, red onions, olives, and feta cheese, served over a bed of frisee with lemon and grilled pita. Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Arugula Salad Tossed With grilled d’anjou pears, prosciutto, goat cheese, and toasted pecans served with shallotcitrus vinaigrette. Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Alivia's Salad With artisan greens, fresh navel oranges, blue cheese crumbles, candied walnuts, red onions, tossed in a raspberry vinaigrette dressing. Options: Half (6.00) , Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

9.00 Curry Chicken Salad Sitting on a bed of mixed greens with grape tomatoes Options: Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

6.00 ½ Sandwich and Soup Choose between roast beef, quattro grilled cheese, or the red curry chicken salad. Served with a cup of our soup of the day. Weekday lunch only Options: Roast beef, Quattro grilled cheese, The red curry chicken salad, Grilled shrimp (+4.00) , Grilled steak (+3.00) , Grilled chicken (+3.00)

Entrees‌

16.00 Pan-Roasted Salmon With ginger-sesame glaze over jasmine rice served with snap beans, almonds, baby carrots, peppers, and red onion stir-fry.

16.00 Steak Frites 10 oz. Grilled hanger steak with a pomegranate demi-glaze, served with sweet potato fries and maytag blue cheese crumbles.

17.00 Peppercorn-Crusted Rare Ahi Tuna With a sambuca-tarragon cream sauce over roasted parsnips, leeks, yukon gold potatoes, and snap bean hash.

15.00 Blackened Chicken Tortellini Cheese filled tortellini with mushrooms and spinach tossed in a parmesan cream sauce topped with blackened chicken, grated parmesan, and fresh herbs.

16.00 Shrimp and Grits A house favorite sautéed shrimp on homemade grits with applewood smoked bacon and mozzarella cheese.

17.00 Grilled Jumbo Shrimp Creamy Risotto With leeks, zucchini, yellow squash, baby carrots, spinach, and finished with parmesan cheese. Options: Shrimp for a vegetarian option (+3.50)

15.00 Beer Battered Fish and Chips Fresh atlantic cod hand dipped in alivia’s homemade beer batter and served with fresh cut wedge potatoes and a tequila coleslaw. A sure hit

15.00 Pan-Fried Ravioli Stuffed with grilled vegetables and ricotta cheese, topped with grilled artichoke hearts, garlic-herb butter, and grana padano cheese.

Burgers, Sandwiches and Such‌

8.00 Your ½ Pound Sirloin Burger Start with a plain burger and add what you wish

1.00 each Meats and Fun Stuff Applewood smoked bacon, grilled ham, carolina BBQ, fried egg, avocado

0.75 each Cheeses Cheddar, swiss, pepper jack, havarti, provolone, brie, mindoro blue, goat cheese.

0.75 each Veggies Grilled onions, roasted portobello mushrooms, roasted red peppers, banana peppers.

Free Stuff Romaine lettuce, red onions, tomatoes, pickles, mayo, mustard, ketchup, ranch, wing sauce, sriracha-roasted garlic mayo, horseradish mayo, chipotle ranch.

9.50 Alivia's ½ Pound Sirloin Burger Served‌ with cheddar cheese, applewood smoked bacon, grilled onions, sautéed mushrooms, tomato, and romaine lettuce on a toasted kaiser roll.

8.50 Spicy Arugula Wrap With brie, sun dried tomato pesto, tomatoes, and grilled pears, in a tomato basil wrap. Options: Grilled chicken (+3.00)

9.00 Alivia's Club Sandwich Cheddar cheese, turkey, ham, bacon, lettuce, tomato and mayo served on herb focaccia.

9.00 House-Made Spicy Chicken Sandwich Dipped in our buffalo wing sauce and topped with pepper jack cheese, chipotle ranch dressing, tomato, and romaine on a toasted kaiser roll.

9.00 Spicy Black Bean Veggie Burger With sautéed onions and mushrooms, topped with cheddar cheese, lettuce, and tomato on a toasted kaiser roll. Options: Avocado for (+1.50)

9.00 Grilled or Blackened Chicken Breast Sandwich With mushrooms, onions, swiss cheese, mixed greens, tomatoes, and chipotle ranch on herb focaccia. Options: Grilled, Blackened

9.50 Carolina Pulled Pork Sliders With caramelized onion-peppercorn dressing on hawaiian sweet rolls, served with sweet potato fries.

8.50 Open-Faced Roasted Portabella Sandwich With‌ spinach, red peppers, havarti, and pesto cream sauce served over grilled focaccia.

8.50 Tender Turkey Breast Sandwich Cheddar cheese, arugula, dried cherries, and curry aioli on herb focaccia.

9.00 Roast Beef Au Poivre Havarti cheese, caramelized onions, baby bella mushrooms, and horseradish mayo served on herb focaccia.

8.50 Tender Turkey Breast Sandwich Cheddar cheese, arugula, dried cherries, and curry aioli on herb focaccia.

9.00 Roast Beef Au Poivre Havarti cheese, caramelized onions, baby bella mushrooms, and horseradish mayo served on herb focaccia. Options: , Avocado (+1.50)

9.00 Grilled Shrimp BLT Applewood smoked bacon, tomato, romaine lettuce, and a sriracha-roasted garlic mayo on grilled focaccia.

8.00 Quattro Grilled Cheese Sharp cheddar, baby swiss, muenster, and havarti on toasted sourdough with alfalfa sprouts and fresh tomato. Options: Avocado (+1.50) , Bacon for (+1.50)

9.00 Cuban Roasted‌ pork, grilled ham, provolone, pickles, red onions, apricot-black currant chutney, and spicy mayo on grilled french bread.

For the Kids‌

5.00 Kids Pasta Penne Drizzled with melted butter and parmesan cheese.

5.00 Mac ‘N’ Cheese Made just the way we had it growing up.

5.00 Classic Grilled Cheese Cut into four triangles served with a choice of fries or fresh fruit.

5.50 Chicken Strips Served with your choice of fries or fresh fruit. Options: Fries, Fresh fruit

5.50 Big Kid Mini-Burgers With your choice of fries or fresh fruit. Available with cheese or without. Options: Cheese, Without, Fries, Fresh fruit

Livs Menu

10.00 Maryland Blue Crab Burger Sauteed meaty blend of blue crab, old bay, green onion and mayonaise. Served on a buttered toasted bun with an old bay aioli, crisp romaine, sliced tomato and red onion

9.00 White Bean Hummus Wrap Goat’s cheese, baby arugula, roasted red bell peppers, red onion, greek vinaigrette, grilled pita

9.00 New York Style Sausage and Pepper Sub Sweet italian sausage, grilled bell peppers and onions on a crusty baquette

Grilled Wraps Marinated in extra virgin olive oil, lemon juice, fresh garlic and oregano grilled and served on toasted greek pita with house made tzatziki, shredded romaine. Sliced tomato and red onion

9.50 Grilled Marinated Steak Tip Wrap Same as above just with steak

9.50 Grilled Marinated Gulf Shrimp Same as above just with gulf shrimp

9.00 Grilled Marinated Breast of Chicken Same as above just with chicken

9.00 Pork Souvlaki Same as above just with pork

7.00 Big Greek Salad Crisp romaine, feta cheese, calamata olives, pepperoncini, grape tomatoes, cucumbers, red onions, greek vinaigrette, grilled pita Options: Marinated steak tips (+4.00) , Grilled chicken souvlaki (+4.00) , Gulf shrimp (+4.00)

8.00 Fried Chicken Tenders

9.00 Buffalo Chicken Tenders

French Fries Options: Sm (3.00) , Lg (5.00)

Menu for Alivias Durham Bistro

Lunch-Dinner

Appetizers‌

Soups and Salads‌

Entrees‌

Sandwiches and Such‌

Kids‌

Side Items‌

Beverages‌

Desserts‌

Brunch

Brunch Sides‌

Sandwiches and Such‌

Weekly Specials

Monday‌

Tuesday‌

Wednesday‌

Thursday‌

Friday‌

Saturday‌

Sunday‌

Menu

Lunch/Dinner‌

Appetizers

Soups and Salads

Entrees‌

Burgers, Sandwiches and Such‌

For the Kids‌

Livs Menu

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