Menu for Piazza Italia Inc

Dinner
|
Lunch
|
Pre-Set Lunch
|
Pre-Set Dinner
|
Pre-Set Appetizer

Dinner

Antipasti‏

12.00 Lobster and Crab Cakes Pan sauteed, served with baby greens and lobster aioli

18.50 Fresh Gulf Coast Oysters A half dozen steamed or Rockefeller style (spinach, hollandaise sauce, bacon and parmesan cheese) served with champagne chervil mignonette sauce Options: Steamed, Rockefeller style

15.00 Cozze Mediterraneo Fresh mussels, garlic, shallots, white wine, roma tomato basil in a lemon butter sauce and homemade crostini

9.50 Calamari Fritti Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a grilled lemon

12.50 Tuscan Fish Fry Strips of fresh sea bass, lightly coated with seasoned flour, fried to perfection served with scallion mustard sauce and fresh lime

8.00 Ravioli Quattro Formaggio Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping

8.00 Bruschetta Alla Romana Roasted garlic crostini topped with tomatoes, basil and balsamic glaze

Insalate

Insalata Arancia Gorgonzola, mandarin orange, candied pecan served with housemade orange basil vinaigrette Options: Small (7.00) , Large (10.50)

Insalata Mista Fresh greens with tomato,‏ cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions Options: Small (6.00) , Large (9.00) , Grilled chicken (+4.00) , Grilled shrimp (+5.00) , Fried calamari (+5.00) , Grilled NY strip (+6.00)

Insalata Cesare Fresh romaine hearts in a creamy caesar dressing with homemade croutons Options: Small (6.00) , Large (9.00) , Grilled chicken (+4.00) , Grilled shrimp (+5.00) , Fried calamari (+5.00) , Grilled NY strip (+6.00)

Chop Salad Italiano Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry peppers in creamy roasted garlic dressing with crispy fried leeks Options: Small (7.00) , Large (10.50)

12.00 Alla Caprese Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette

15.00 Dell'aragosta Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of baby spinach

Pasta Fresca

12.00 Pomodoro Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Bolognese Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Puttanesca Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Pesto Alfredo Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Carbonara Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Alfredo Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Gorgonzola Cream Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Basil Pesto Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Napolitano Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Wild Mushroom Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

12.00 Marsala Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+4.00) , Shrimp (+4.00) , Vegetarian (+4.00)

Specialita Della Casa

29.00 Frutti Di Mare Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes

18.00 Rigatoni Siciliana Grilled chicken, italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

17.00 Mezzaluna Di Pesce Half-moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce

16.00 Mezzaluna Di Vitello Half-moon shaped ravioli stuffed with veal and spinach dill with a spice italian napolitano sauce

15.00 Lasagna Al Forno Italiano Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce

14.00 Eggplant Melanzane Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

13.00 Ravioli Ricota Ricotta and spinach ravioli with tomatoes and basil in our parmesan alfredo sauce

13.00 Gnocchi Di Patate House made potato and parmesan dumplings with your choice of: pomodoro or bolognese sauce Options: Pomodoro, Bolognese

Pesce‏

Cold Water Lobster Tails Lightly seasoned lobster tails, broiled and served over a fettuccine tossed with white wine sauce, spinach and chopped tomatoes Options: Single (29.00) , Twin (39.00)

25.00 Linguine Adriatico Shrimp and scallops sautéed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine

23.00 Grilled Salmon Bevutto Salmon filet with Jack Daniel’s, brown sugar and ginger marinade served with sautéed vegetable

23.00 Grilled Bay Tuna Marinated tuna steaks grilled and served over creamy black and white linguine tossed with spinach and lemon butter sauce

24.00 Filet of Sole Milanese Fresh filet of sole breaded with parmesan and herbs, sautéed till golden with roma tomatoes and basil topped with lemon butter sauce over creamy saffron risotto

21.00 Gamberi and Capesante Pesto Shrimp and scallops perfect tossed with linguine with sundried tomatoes and pesto cream sauce

23.00 Horseradish Crusted Salmon Fresh salmon fillet topped with a blend of herbs, horseradish and crushed almonds crust served with prosecco cream sauce and perfect grilled zucchini and squash

24.00 Sea Bass Capiche Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sautéed mixed vegetables

Pollo

19.00 Smoked Gouda Ripiene Chicken stuffed with smoked gouda, prosciutto, roasted peppers and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio

17.00 Pollo Parmigiana Romana Chicken breaded with herbs and fried golden, with pomodoro sauce, parmesan and broiled mozzarella cheese, served with a side of spaghetti pomodoro

17.00 Pollo Marsala Chicken with wild mushrooms in our marsala wine butter sauce with a side of fresh linguine

Vitello and Bistecca

28.00 Bistecca Toscana Ny strip steak marinated in garlic, olive oil and rosemary, grilled and served with tuscan roasted potatoes and grilled asparagus

24.00 Vitello Della Casa Sautéed veal and asparagus topped with maine crab meat, served over saffron risotto with a tarragon lemon butter drizzle

19.00 Vitello Parmigiana Alfredo Fried golden herb breaded veal, topped with fresh housemade pomodoro sauce, parmesan and broiled mozzarella, served with a side of fresh fettuccine alfredo

Desserts

8.00 Chocolate Cake Chocolate layer cake covered with smooth chocolate ganache, served with homemade rum and raisin gelato drizzled with caramel

8.00 Crème Brulee Passion fruit and raspberry crème brule

8.00 Crostata Warm italian baked dessert tart with apples and vanilla gelato

8.00 Tiramisu Cake Italian cake with mascarpone cream with lady fingers soaked in coffee syrup topped with fresh cream

Gelatos‏

8.00 The Chocolates Chocolate, chocolate hazelnut, white chocolate, straciatella, tortufo and tiramisu

8.00 The Nuts Pistachio, almond, hazelnut, torrone, walnut and rum raisin

8.00 The Creams Zabaione, coconut, vanilla, cookies and cream, cappuccino, dulce de leche

8.00 The Fruits Banana, blackberry, green apple, kiwi, mango, orange, papaya, passion fruit, peach, pineapple, raspberry, strawberry, forest berries, limoncello and sour cherry

8.00 Others Cinnamon, bubble gum and mint

Dessert Wines

10.00 La Giaretta, Recioto Della Valpolicella, Veneto, Italy, 2003

14.00 Banfi Rosa Regale, Brachetto D' Acqui, Piedmont, Italy 187Ml Bottle

12.00 Grahams 10 Year Tawny, Portugal

20.00 Cockburns 20 Year Tawny, Portugal

Lunch

Antipasti‏

9.50 Calamari Fritti Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a grilled lemon

8.00 Bruschetta Alla Romana Roasted garlic crostini topped with tomatoes, basil and balsamic glaze

15.00 Cozze Mediterraneo Fresh mussels, garlic, shallots, white wine, roma tomato and basil in a lemon butter sauce and homemade crostini

8.00 Ravioli Quattro Formaggio Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping

Insalate

Insalata Mista Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions Options: Small (6.00) , Large (9.00)

12.00 Alla Caprese Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette

14.00 Dell’Aragosta Large chunks of lobster‏ sautéed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of baby spinach

Pasta Fresca

10.00 Pomodoro Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Bolognese Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Puttanesca Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Pesto Alfredo Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Carbonara Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Alfredo Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Gorgonzola Cream Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Basil Pesto Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Napolitano Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Wild Mushroom Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

10.00 Marsala Options: Spaghetti, Linguine, Fettuccine, Rigatoni, Squid ink linguine, Chicken (+13.00) , Shrimp (+13.00) , Vegetarian (+13.00)

Panini

6.00 Panini Salami Salami, roasted zucchini, onions and mozzarella cheese Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries (+2.00)

6.00 Panini Proscuitto Prosciutto, mozzarella and tomatoes Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries (+2.00)

6.00 Panini Eggplant Grilled eggplant, three color peppers, caramelized onions and fresh greens Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries (+2.00)

6.00 Panini Pollo Grilled chicken, smoked gouda cheese, pesto sauce and roasted red pepper Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries (+2.00)

6.00 Panini Veal Pan seared veal, picked onions, pancetta, mozzarella and tomatoes Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries (+2.00)

Crostini‏

2.00 Crostini Ricota Ricotta cheese and herbs spread, prosciutto and cracked black pepper Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries for (+2.00)

2.00 Crostini Wild Mushroom Wild mushroom and ragout on chevre Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries for (+2.00)

2.00 Crostini Dried Tomato Homemade dried tomatoes, fresh mozzarella, drizzled with basil olive oil Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries for (+2.00)

2.00 Crostini Eggplant Eggplant and olives tapenade topped with romano pecorino cheese Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries for (+2.00)

2.00 Crostini Salmon Salmon, cream cheese, fennel and capers Options: A cup of homemade soup (+2.00) , A green salad (+2.00) , Fries for (+2.00)

Specialitá Della Casa

10.00 Gnocchi Di Patate House made potato and parmesan dumplings with your choice of: pomodoro or bolognese sauce Options: Pomodoro, Bolognese

9.50 Ravioli Di Ricota Ricotta and spinach ravioli with tomatoes and basil in our parmesan alfredo sauce

12.00 Eggplant Melanzane Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

12.00 Lasagna Al Forno Italiano Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce

13.00 Rigatoni Siciliana Grilled chicken, italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

12.00 Mezzaluna Di Pesce Half-moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce

Pollo, Pesce & Vitello

13.00 Pollo Parmigiana Romana Chicken breaded with herbs and fried golden, topped with pomodoro sauce, parmesan and broiled mozzarella cheese, served with a side of spaghetti pomodoro

13.50 Pollo Marsala Chicken with wild mushrooms in our marsala wine butter sauce with a side of fresh linguine

14.00 Smoked Gouda Ripiene Chicken breast stuffed with smoked gouda, prosciutto, roasted peppers and basil in a lemon wine sauce, served with fresh spaghetti aglio and olio

17.00 Linguine Adriatico Shrimp and scallops sautéed with artichokes, calamata olives, sundried tomatoes, capers and basil in white lemon sauce over fresh linguine

14.00 Vitello Parmigiana Alfredo Breaded with herbs and fried golden, topped with pomodoro sauce, parmesan and broiled mozzarella, served with a side of fettuccine alfredo

15.00 Filetto Di Sole Milanese Fresh sole breaded with parmesan and herbs, sautéed till golden with roma tomatoes and basil in lemon butter sauce over creamy saffron risotto

Desserts

8.00 Chocolate Cake Chocolate layer cake covered with smooth chocolate ganache, served with homemade rum and raisin gelato drizzled with caramel

8.00 Crème Brulee Passion fruit and raspberry crème brule

8.00 Crostata Warm italian baked dessert tart with apples and vanilla gelato

8.00 Tiramisu Cake Italian cake with mascarpone cream with lady fingers soaked in coffee syrup topped with fresh cream

Gelatos‏

8.00 The Chocolates Chocolate, chocolate hazelnut, white chocolate, straciatella, tortufo and tiramisu

8.00 The Nuts Pistachio, almond, hazelnut, torrone, walnut and rum raisin

8.00 The Creams Zabaione, coconut, vanilla, cookies and cream, cappuccino, dulce de leche

8.00 The Fruits Banana, blackberry, green apple, kiwi, mango, orange, papaya, passion fruit, peach, pineapple, raspberry, strawberry, forest berries, limoncello and sour cherry

8.00 Others Cinnamon, bubble gum and mint.

Dessert Wines

10.00 La Giaretta, Recioto Della Valpolicella, Veneto, Italy, 2003

14.00 Banfi Rosa Regale, Brachetto D' Acqui, Piedmont, Italy 187Ml Bottle

12.00 Grahams 10 Year Tawny, Portugal

20.00 Cockburns 20 Year Tawny, Portugal

Wine by the Glass

Whites

6.75 Zonin, Pinot Grigio, Veneto, Italy, 2009

10.00 Argiolas Costamolino, Vermentino, Sardinia, Italy, 2008

9.75 Argiolas Selagus, Nuragus, Sardinia, Italy, 2008

6.75 Casal Garcia, Vinho Verde, Portugal, 2010

9.00 Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany, 2009

9.00 Rodney Strong, Chardonnay, Sonoma, California, 2009

10.00 Mohua, Sauvignon Blanc, Marborough, New Zealand, 2009

9.75 Zenato, Pinot Grigio, Veneto, Italy, 2009

Reds

7.00 Charamba, Douro, Portugal, 2007

7.75 Coltibuono, Chianti, Tuscany, Italy, 2009

10.00 Davinci, Chianti, Tuscany, Italy, 2009

8.50 Masciarelli, Montepulciano D' Abruzzo, Abruzzi, Italy, 2008

9.75 Penfolds "Thomas Hyland", Shiraz, Australia, 2008

7.75 Sartori, Pinot Noir, Italy, 2008

9.75 Louis Martini, Cabernet Sauvignon, Sonoma, California, 2008

12.00 Tommasi Poggio Al Tufo, Tuscany, Italy, 2008

Prosecco

12.00 Zardetto, Veneto, Italy, NV 187Ml Split

20.00 Clerico White sangria - perfect flavored combination of pinot grigio, fine sugar, lemon juice, apple and orange slices with a fresh sparkling flavor pitcher

20.00 Sangria Dry red wine, 0peach schnapps, sour apple schnapps, triple sec. Orange juice, cranberry juice, apple and orange slices with a fresh sparkling flavor

Pre-Set Lunch

Silver Lunch‏

Insalate (Choice)

Insalata Mista Insalata Mista Fresh greens with tomato, cucumber, black olives, garbanzo beans in a homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Insalata Cesare Insalata Cesare Fresh romaine hearts in a creamy caesar dressing with homemade croutons

Specialitas Della Casa (Choice)

Eggplant “Melanzane” Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

Lasagna Al Forno Italiana Fresh housemade pasta sheets, ground beef, Italian sausage and ricotta topped with fresh pomodoro sauce

Ravioli Ricotta Ricotta and spinach ravioli with fresh chopped tomatoes and basil in our parmesan alfredo sauce

Rigatoni Siciliana Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

Dessert (Choice)

Assorted Italian Gelato or Sorbetto Our homemade gelato is a milk base or non dairy base, naturally flavored Italian ice cream with smooth and creamy texture, served in a frosted glass with our homemade Italian Pizzelle cookie Options: Italian gelato, Sorbetto

Seasonal Chefs Signature Creation

Gold Lunch

Antipasti (Family Style)

Ravioli Quattro Formaggio Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping

Insalate

Insalata Mista Fresh greens with tomato,‏ cucumber, black olives, garbanzo beans in a homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Chop Salad Italiano Chopped greens, pancetta, mushrooms, cucumber, tomato, gorgonzola and cherry peppers in creamy roasted garlic dressing topped with crispy fried leeks

Dessert (Choice)

Seasonal Chefs Signature Creation

Pre-Set Dinner

Silver‏

Insalate (Choice)

Insalata Mista Fresh greens with tomato, cucumber, black olives, garbanzo beans in a homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Insalata Cesare Fresh romaine hearts in a creamy caesar dressing with homemade croutons

Specialitas Della Casa (Choice)

Eggplant “Melanzane” Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

Lasagna Al Forno Italiana Fresh housemade pasta sheets, ground beef, Italian sausage and ricotta topped with fresh pomodoro sauce

Ravioli Ricotta Ricotta and spinach ravioli with fresh chopped tomatoes and basil in our parmesan alfredo sauce

Rigatoni Siciliana Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

Dessert (Choice)

Seasonal Chefs Signature Creation

Gold

Antipasti (Family Style)

Calamari Fritti Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauce

Ravioli Quattro Formaggio Four cheese ravioli, breaded‏ and fried golden, served with our signature pomodoro sauce for dipping

Insalate (Choice)

Insalata Mista Fresh greens with tomato, cucumber, black olives, garbanzo beans in a homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Insalata Cesare Fresh romaine hearts in a creamy caesar dressing with homemade croutons

Chop Salad Italiano Chopped greens, pancetta, mushrooms, cucumber, tomato, gorgonzola and cherry peppers in creamy roasted garlic dressing topped with crispy fried leeks

Specialitas Della Casa (Choice)

Eggplant “Melanzane” Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

Rigatoni Siciliana Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

Pollo Parmigiana Romana Chicken breaded with herbs and fried golden, topped with pomodoro sauce, parmesan and broiled mozzarella cheese, served with a side of spaghetti pomodoro

Pollo Marsala Chicken with wild mushrooms in our marsala wine butter sauce with a side of fresh linguine

Vitello Parmigiana Alfredo Fried golden herb breaded veal, topped with fresh housemade pomodoro sauce, parmesan and broiled mozzarella, served with a side of fresh fettuccine alfredo

Dessert (Choice)

Seasonal Chefs Signature Creation

Diamond

Antipasti (Family Style)

Calamari Fritti Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauce

Ravioli Quattro Formaggio Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping

Cozze Mediterraneo Fresh mussels, garlic, shallots, white wine, roma tomato and basil in a lemon butter sauce

Insalate (Choice)

Insalata Mista Fresh greens with tomato, cucumber, black olives, garbanzo beans in a homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Insalata Cesare Fresh romaine hearts in a creamy caesar dressing with homemade croutons

Chop Salad Italiano Chopped greens, pancetta, mushrooms, cucumber, tomato, gorgonzola and cherry peppers in creamy roasted garlic dressing topped with crispy fried leeks

Alla Caprese Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette

Specialitas Della Casa (Choice)

Eggplant “Melanzane” Parmigiana Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

Rigatoni Siciliana Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

Smoked Gouda Ripiene Chicken breast stuffed with smoked gouda, prosciutto, roasted peppers and basil in a lemon wine sauce, served with fresh spaghetti Aglio and olio

Gamberi and Capesante Pesto Shrimp and scallops perfect tossed with linguine, sundried tomatoes and pesto cream sauce

Filet of Sole Milanese Fresh filet of sole breaded with parmesan and herbs, sautéed till golden with roma tomatoes and basil topped with lemon butter sauce over creamy saffron risotto

Vitello Parmigiana Alfredo Fried golden herb breaded veal, topped with fresh housemade pomodoro sauce, parmesan and broiled mozzarella, served with a side of fresh fettuccine alfredo

Bistecca Toscana NY strip steak marinated in garlic, olive oil and rosemary, grilled and served with tuscan roasted potatoes and grilled asparagus

Vitello Della Casa Vitello Della Casa Sautéed veal and asparagus topped with maine crab meat, served over saffron risotto with a tarragon lemon butter drizzle

Linguine Adriatico Linguine Adriatico Shrimp and scallops sautéed with artichokes, calamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine

Grilled Salmon Bevutto Salmon filet with Jack Daniel’s, brown sugar and ginger marinade served with sautéed vegetables

Dessert (Choice) Dessert (Choice)

Seasonal Chefs Signature Creation

Pre-Set Appetizer

Silver Appetizer‏

Homemade Garlic Bread

Crostini with Italian Tapenades

Cheese Platter

Gondola Pasta Salad

Crostini with Pesto Spread and Sundry Tomato

Chicken and Red Pepper Skewers with Creamy Pesto Sauce

Italian Polpettas in a Hearty Sauce

Bambino Shrimp Frittata

Fried Raviolis Four cheese raviolis golden fried served with homemade pomodoro sauce

Bambino Italian Biscotti's and Cookies

Gold Appetizer

Homemade Garlic Bread

Crostini with Italian Tapenades

Savory Cheeses and Seasonal Fruits

Tuscan Skewers Fresh mozzarella, cherry tomato, basil and calamata olives skewers drizzled with balsamic glaze

Asparagus Delight Fresh steamed asparagus sprinkled with kosher salt and black pepper wrapped with prosciutto serrano

Ravioli Ricotta Ricotta and spinach raviolis with tomato and basil in our parmesan alfredo sauce

Pollo Parmigiana Romana Breaded with herbs and golden fried, with pomodoro sauce, parmesan and broiled mozzarella

Filetto Marsala Petit cut of beef tenderloin with garlic and wild mushroom in our marsala wine sauce

Shrimp Pesto Kebab Pan seared shrimp in olive oil and pesto and grilled red pepper skewer

Bambino Pastries and Biscotti's

Menu for Piazza Italia Inc

Dinner

Antipasti‏

Insalate

Pasta Fresca

Specialita Della Casa

Pesce‏

Pollo

Vitello and Bistecca

Desserts

Gelatos‏

Dessert Wines

Lunch

Antipasti‏

Insalate

Pasta Fresca

Panini

Crostini‏

Specialitá Della Casa

Pollo, Pesce & Vitello

Desserts

Gelatos‏

Dessert Wines

Wine by the Glass

Whites

Reds

Prosecco

Pre-Set Lunch

Silver Lunch‏

Insalate (Choice)

Specialitas Della Casa (Choice)

Dessert (Choice)

Gold Lunch

Antipasti (Family Style)

Insalate

Dessert (Choice)

Pre-Set Dinner

Silver‏

Insalate (Choice)

Specialitas Della Casa (Choice)

Dessert (Choice)

Gold

Antipasti (Family Style)

Insalate (Choice)

Specialitas Della Casa (Choice)

Dessert (Choice)

Diamond

Antipasti (Family Style)

Insalate (Choice)

Specialitas Della Casa (Choice)

Dessert (Choice) Dessert (Choice)

Pre-Set Appetizer

Silver Appetizer‏

Gold Appetizer

Partner Sites: