Sesame Jack Chicken StripsTender, panko-coated chicken breast strips tossed in a Jack Daniel’s® glaze then topped with toasted sesame seeds.
Tuscan Spinach DipSpinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
Loaded Skillet Chip NachosHome-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions,
White Cheddar Spicy Beef QuesoHot white queso topped with spicy nacho meat and served with freshly made crispy tostada chips.
Warm Pretzels with Craft Beer-Cheese Dipping SauceThick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Crispy Green Bean FriesCrisp green beans breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.
Buffalo WingsGo boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and Bleu Cheese or Ranch dressing.
Pan-Seared Pot StickersSteamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Tapa-Tizer SkewersYour choice of Black Angus Sirloin or grilled chicken in either Japanese Hibachi or Mediterranean style. Three appetizer skewers served with grilled pita and ginger-lime slaw.Options:
Black angus sirloin, Grilled chicken, Japanese hibachi, Mediterranean
Friday’s Pick Three-For-AllChoose your favorites. Perfect for sharing.
Chip ‘n’ Dip Trio NewWarm, crisp tostada strips served with three savory dips: White cheddar queso, Classic Mediterranean Hummus and salsa.
Classic Mediterranean Hummus NewSavory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, Sriracha sauce and green onions. Served with warm pita bread.
Spinach Florentine FlatbreadCrisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
Friday’s Tostado NachosCrisp tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapeños.
Loaded Potato SkinsFriday’s signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
Jack Daniel’s SamplerBecause Jack makes everything better. Crispy Cajun shrimp, Asian-inspired Sesame Jack Chicken Strips and Jack Daniel’s® glazed baby back pork ribs.
Fried MozzarellaCrispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Salads, Soups & More Hide
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Grilled Chicken Cobb SaladBalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Strawberry Fields Salad NewFresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
Balsamic Glazed Chicken CaesarBalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.
Chipotle Yucatan Chicken SaladRoasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with avocado vinaigrette and chipotle crema.
Classic Wedge SaladBleu Cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Southwest Wedge SaladA crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, Monterey Jack and cheddar cheese. Dressed with Avocado Vinaigrette and chipotle crema.
Salad Dressings
Caesar Vinaigrette
Avocado Vinaigrette
Low Fat Balsamic Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Honey Mustard
Ranch
Thousand Island
Soup
Broccoli Cheese Soup
French Onion Soup
Soup of the Day
Black Angus Burgers Hide
Spicy Craft Beer-Cheese Burger NewOur creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Kansas City BBQ BurgerSignature BBQ sauce, applewood-smoked bacon, melted New York Cheddar cheese, Cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled Black Angus burger.
Jack Daniel’s BurgerSignature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus Beef Burger.
Sedona Black Bean Burger NewA spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
Turkey BurgerA perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes.
CheeseburgerClassic fire-grilled Black Angus burger topped with melted American cheese.
New York Cheddar and Bacon BurgerSharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus Beef Burger.
Sandwiches
Jack Daniel’s Chicken SandwichGrilled chicken breast basted in Jack Daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel’s® mayo. Served on a brioche bun.
Tennessee BBQ Pulled Pork Sandwich NewSlow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.
Korean Steak Tacos NewThree corn tortillas filled with stripes of marinated Black Angus flat iron steak then topped with ginger lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.
California ClubMesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Triple Stack Reuben NewCorned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Caribbean Chicken SandwichSeasoned, fire-grilled chicken breast basted with Caribbean Rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
Ribs & Sizzling Dishes
Baby Back RibsSlow-cooked and basted in Tennessee BBQ sauce then fire-grilled till they're fall-of-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Caribbean Rum Spiced Ribs NewTender, well-seasoned baby back ribs glazed with a jerk-inspired Caribbean Rum sauce. Served with crispy sweet potato fries and coleslaw. Garnished with pineapple pico de gallo.
Sizzling Chicken and CheeseSautéed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken and ShrimpSautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Premium Black Angus Steaks
Black Angus Sirloin Fusion SkewersTwo entree skewers of tender fire-grilled Black Angus Beef prepared with your choice of culinary style. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.Options:
Japanese Hibachi, Mediterranean
10 oz. SirloinFire-grilled then topped with maison butter. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
10 oz. Sirloin and Grilled Shrimp ScampiTopped with maison butter paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
10 oz. Sirloin with Langostino LobsterFire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredosauce.Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Rib-Eye with Langostino Lobster10-ounce Black Angus rib-eye whiskey-brined and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Rib-Eye10-ounce Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Petite Sirloin and Half-Rack of Ribs6-ounce filet-style cut topped with maison butter paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in Tennessee BBQ sauce. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Petite Sirloin6-ounce filet-style cut fire-grilled then topped with maison butter. Served with choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Flat Iron8-ounce cut fire-grilled then topped with maison butter. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Jack Daniel's Grill Hide
Jack Daniel’s Black Angus Rib-Eye and Grilled Shrimp Scampi10-ounce Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel’s sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Jack Daniel’s Black Angus Rib-Eye10-ounce Black Angus rib-eye fire-grilled and glazed with Jack Daniel’s sauce.
Jack Daniel’s SalmonA whiskey-marinated Norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet Jack Daniel’s sauce. Served sizzling on a skillet with your choice of two sides and grilled jalapeño cornbread.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Jack Daniel’s Salmon and Grilled Shrimp ScampiNorwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Jack Daniel’s Ribs and ShrimpFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Jack Daniel’s RibsFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel’s sauce. Served with seasoned fries and ginger-lime slaw.
Jack Daniel’s Flat IronAged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel’s sauce. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Jack Daniel’s Sirloin and Shrimp10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Jack Daniel’s Chicken and ShrimpTender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Jack Daniel’s ChickenTwo fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.Options:
Broccoli, New fresh roasted vegetable medley, Ginger-lime slaw, Mashed potatoes, Jasmine rice pilaf, Sweet potato fries, Seasoned fries, Parmesan steak fries, New chipotle roasted corn on the cob, New tomato mozzarella salad
Seafood
Grilled Salmon with Langostino LobsterNorwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Dragonfire SalmonNorwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Pan Seared Parmesan FlounderTender flounder sauteed then finished with a Parmesan crust. Served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Chicken & Pasta Hide
Chicken Piccata PastaCitrus-seasoned chicken breast is sautéed with California heirloom garlic, artichoke hearts, roasted red peppers, and capers then tossed with multi-grain angel hair pasta and a lemon white wine sauce with a touch of fresh basil.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in Bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.
Cajun Shrimp and Chicken PastaTender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Chicken FingersCrispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
Dragonfire ChickenFire-grilled chicken breast glazed in a Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Parmesan-Crusted ChickenA sautéed chicken breast basted with Caesar Vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.
Grilled Chicken Fusion SkewersTwo entree skewers prepared with your choice of culinary style.Options:
Japanese hibachi, Mediterranean
Friday's Lunch
Jack Daniel’s BurgerSignature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus Beef Burger.
Spicy Craft Beer-Cheese Burger NewOur creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
New York Cheddar and Bacon BurgerSharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus Beef Burger.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Strawberry Fields Salad NewFresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
Grilled Chicken Cobb SaladBalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Sizzling Chicken and ShrimpSautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Chicken FingersCrispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
Jack Daniel’s Chicken SandwichGrilled chicken breast basted in Jack Daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel’s® mayo. Served on a brioche bun.
Triple Stack Reuben NewCorned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Best of Friday's
Sizzling Chicken and ShrimpSautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken and CheeseSautéed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Cajun Shrimp and Chicken PastaTender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in Bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Jack Daniel’s Flat IronAged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel’s sauce. Served with your choice of two sides.
Jack Daniel’s Chicken and ShrimpTender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Jack Daniel’s Ribs and ShrimpFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Desserts
Oreo MadnessVanilla ice cream sandwich made with Oreo® wafers and topped with chocolate and caramel sauces.
Chocolate Peanut Butter PieChocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Vanilla Bean CheesecakeMade with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
Brownie ObsessionA warm brownie covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.
Ice Cream Strawberry Shortcake NewWe top our warm shortcake with two scoops of vanilla ice cream, fresh strawberries and whipped cream.
Salted Caramel Cake NewVanilla cake layered with salted caramel and vanilla pudding. Drizzled with caramel sauce and topped with a thin slice of caramel cookie. Served with a scoop of vanilla ice cream. Get one big enough to share for.
Berri Açai SourDeliciously sweet and tangy, this refreshing cocktail is a blend of ABSOLUT Berri Açai Vodka shaken with fresh house-made agave sour topped with soda and blackberries.
Triple Berri PassionAwaken your senses with a blend of ABSOLUT Berri Açai Vodka, passion fruit and guava purée, mixed with fresh house-made agave sour and garnished with a squeeze of lime and a sprig of basil.
Pink Punk CosmoSkyy Vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy
Diddy UpCiroc Vodka is mixed with ruby red grapefruit nectar and Red Bull® and topped with a fresh squeeze of lime. This drink gets the party started and keeps it going!
Signature SlushesCold, thirst-quenching fruit flavors over crushed ice. These slushes are the definition of refreshing.Options:
Mango Peach Lemonade, Blue Raspberry, Strawberry Lemonade, Red Bull Passion Slush, Ruby Red Bull Slush
Berry Strawberry SmoothieWhat’s better than fresh strawberries? More of them. In one refreshing smoothie.
Friday’s House Made LemonadeEach glass prepared for you with juice squeezed from fresh lemons.
Soft Drinks
Coke
Diet Coke
Sprite
Dr Pepper
Minute Maid Lemonade
Dasani
Minute Maid Smoothies
Party Platters
Baby Back Ribs PlatterFour racks of baby back pork ribs, slow-cooked and generously basted in Jack Championship BBQ sauce and fire-grilled ‘til they’re fall-off-the-bone tender. Served with extra sauce for dipping.
Jack Daniel's Ribs PlatterFour racks of hickory-smoke marinated baby back pork ribs glazed with our Jack Daniels glaze. Served with extra sauce for dipping.
California Club Sandwich PlatterMesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread with tomatoes, Romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayonnaise packets.
Tuscan Spinach Dip PlatterSpinach and artichoke hearts with sautéed onions and bell peppers, blended with Parmigiano and Romano cheeses and served along with Friday’s® red and white corn tortilla chips.
Fresh Garden Salad PlatterCrisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheeses and Focaccia croutons.
Served with your choice of dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Ginger-Lime Splash, Honey Mustard, Low Fat Balsamic Vinaigrette, Passion Fruit Vinaigrette, Ranch
Buffalo Wings PlatterGo boneless or traditional with these favorites with sauces ranging from MiLD to SPiCY. Served with celery and Bleu Cheese or Ranch dressing. Choose Jack Championship BBQ, Garlic Parmesan, Captain Morgan Original Spiced Rum Sauce, Classic Buffalo or Inferno. Go for one or mix and match.
Jack Daniel's® Wings PlatterBasted in our original Jack Daniel's glaze with extra sauce for dipping.
Sesame Jack™ Chicken Strips PlatterThese tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel’s® glaze for just the right kick. Served with extra sauce for dipping.
Chicken Finger PlatterCrispy golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressing.
Fresh Vegetable PlatterFresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressing.
Balsamic Glazed Chicken Caesar PlatterBalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. Available without chicken.
Pecan-Crusted Chicken Salad PlatterWarm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
Vanilla Bean CheesecakeA delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberries.
For Kids 12 & Under
Main Course
Hamburger
Chicken Fingers
Chicken SkewersWith grilled pita
Pasta and Marinara
Chicken Sandwich
Mac and Cheese
Sides
Fries
Carrots and Ranch
Fruit Cup
Mandarin Oranges
Desserts
SundaeTwo scoops of vanilla ice cream with fudge, caramel and chopped pecans.
Cup of DirtChocolate pudding, crumbled Oreo® cookies and gummy worms.
Ice Cream or SherbetDrinks
SlushesWith purchase of kids mealOptions:
Blue raspberry, Mango peach lemonade, Strawberry lemonade
Fountain of Youth SodasOptions:
Coke, Diet coke, Sprite, Dr. Pepper, Lemonade, Milk, Chocolate milk
