12.00Trio of Beef SlidersWith three different aiolis: blue cheese, truffle and parmesan, and cheddar and bacon
10.00Roasted Beef TipsFried onion, madeira cream and basil chimichurri
Sandwiches
12.00Cup and a HalfSeasonal soup and 1/2 turkey club on wheat with bacon, cheese, lettuce, tomato, and basil aioliOptions:
Fries, Green salad
11.00Grilled Vegetable SandwichZucchini, yellow squash, eggplant, red peppers, red onion, brie and pesto on ciabattaOptions:
Fries, Green salad
12.00Chickpea Falafel “Burger”Black beans, onion, wild rice, and fennel salad on a challah bun, with cucumber yogurtOptions:
Fries, Green salad
13.00The Granary BLTApplewood bacon, buttercrisp lettuce, sliced tomato, and aioli on wheatOptions:
Fries, Green salad
13.00Ham and Swiss Croque MonsieurChallah bread topped with a sunny side egg and green saladOptions:
Fries, Green salad
14.00Prime Rib SandwichMushroom onion steak sauce, cheddar, garlic butter, and onion strawsOptions:
Fries, Green salad
14.00The Granary Burger10oz angus burger, onion jam, sliced tomato, bibb lettuce, and cheeseOptions:
Fries, Green salad
15.00The “Farmhouse” Burger10oz angus burger, house cured pork belly, fried egg, and steak sauceOptions:
Fries, Green salad
Specialty Salads
11.00Iceberg WedgeSmoked bacon, blue cheese dressing and bread wafers
14.00Poached Salmon SaladSmoked salmon crème fraîche, toasted pasta salad, cauliflower, frisee, sweet baby peppers, and dill aioli
13.00Chopped Shrimp Salad.Romaine, bacon, avocado, cherry tomatoes, cooked egg, red onion jam and buttermilk dressing
13.00Chicken Salad.Celery, carrot, apple, red grapes, spiced walnuts, mixed greens and rosemary dressing
13.00Fried Oyster SaladRed leaf lettuce, radish, pickled onion, and buttermilk and honey dressing
Main Plates
15.00Shrimp and GritsAndouille sausage, applewood bacon, tomatoes, green onions, red pepper, and soubise cream sauce
14.00MusselsShallots, herbs, french fries. Choose from fire roasted red pepper cream sauce or white wine and garlic creamOptions:
Fire roasted red pepper cream sauce, White wine and garlic cream
MarketMarket FishChef’s choice of accompaniments
18.00Roasted Pork Chop with Smoked Onion and Mustard PotatoesRed cabbage, apple, and sage sauce
14.00Grilled Asparagus with Mushroom and Leek StewQuinoa and poached egg
15.00Beer Battered Fish and ChipsCrushed peas and coleslaw, served with tartar sauce
19.00Crab Cake.Rock shrimp, warm potato remoulade, savoy cabbage and pineapple jam
13.00Twice-Baked Goat Cheese SouffléWith roasted beets, spinach, pecans and watercress
15.00Chicken Pot PieRosemary cream, butter puff pastry, turnip, carrots, rutabaga, and crushed peas
16.00Buttermilk Fried ChickenBaked macaroni and cheese, broccolini with garlic-herb butter, and ranch
17.00Parmesan Crusted PorkSpaetzle, roasted sunchokes, hazelnuts, mustard cream and apple jam
Best of Citysearch
