Menu for The Siena Hotel

Wines
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Desserts
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Beverages
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Bar Small Plates
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Week Dinner
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Dinner
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Lunch
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Breakfast
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Brunch
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Dessert
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Prix Fixe Dinner
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Small Plates
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il Palio Specialty Cocktails

Wines

Italian Reds

65.00 7533 1Torrette, Les Crêtes, 2006, Vallée D’Aoste

45.00 6581 1 Marzemino Superiore Di Isera, De Tarczal, 2010, Trentino

130.00 6007 3 Teroldego, 'Granato', Foradori, 2002, Trentino

40.00 5010 3 Rosso Di Langhe, G.D. Vajra, 2008, Piemonte

40.00 5011 1 Rosso Di Langhe, 'Anna', Boroli, 2007, Piemonte

Barbera, 'Suri', Villa Giada, 2009, Piemonte Options: Glass (10.00) , Bottle (40.00)

40.00 7575 3 Barbera D' Asti Superiore, Poderi Elia, 2008, Piemonte

45.00 7511 1 Barbera D' Alba Superiore, Palladino, 2008, Piemonte

95.00 7566 2 Barolo, Vietti, 2007, Piemonte

90.00 7567 3 Barolo, Brandini, 2006, Piemonte

145.00 7524 2 Barolo, 'La Rocca E La Pira', Roagna, 2004, Piemonte

225.00 7597 1 Barolo, 'Cannubi', Barale, 2004, Piemonte

125.00 7568 1 Barolo, 'Castelletto', Mauro Veglio, 2001, Piemonte

525.00 7538 2 Barolo, 'Monfortino', Giacomo Conterno Riserva,

110.00 1995, Piemonte 7065 3 Féraud-Brunel, 2009, Châteauneuf-Du-Pape

90.00 7503 3 Barbaresco, 'Reyna', Michele Chiarlo, 2006, Piemonte

130.00 7595 3 Barbaresco, 'Paje', Roagna, 2003, Piemonte

150.00 7510 1 Barbaresco, Pio Cesare, 2004, Piemonte

110.00 7501 2 Barbaresco, 'Gaia Principe', Prinsi, 2006, Piemonte

800.00 7536 2 Barbaresco, 'Sori Tildin', Gaja, 2001, Piemonte

850.00 7532 4 Barbaresco, 'Sori San Lorenzo', Gaja, 2000, Piemonte

850.00 7525 5 Barbaresco, 'Costa Russi', Gaja, 2000, Piemonte

110.00 7592 6 Freisa, 'La Villerina Secca', Brovia, 2007, Piemonte

195.00 6006 1 Schioppettino, Moschioni, 2000, Colli Orientali Del Friuli

125.00 7569 2 Sforzato Di Valtellina, 'Canua', Conti Sertoli Salis, 2001, Lombardy

45.00 7523 4 Bonarda, 'Possessione Di Vergombera', Bruno Verdi, 2006, Lombardy

Valpolicella Ripasso, La Colombaia, 2009, Veneto Options: Glass (11.00) , Bottle (44.00)

60.00 6008 3 Valpolicella Ripasso Superiore, Guiseppe Lonardi, 2008, Veneto

110.00 7596 2 Corvina, Cabernet Franc, 'Privilegia', Giuseppe Lonardi, 2005, Veneto

110.00 6532 6 Amarone Della Valpolicella Classico, Tadeschi, 2007, Veneto

120.00 6009 3 Amarone Della Valpolicella, La Colombaia, 2008, Veneto

95.00 6010 2 Amarone Della Valpolicella, Tezza, 2006, Veneto

900.00 6020 3 Amarone Della Valpolicella, Romano Dal Forno, 1999, Veneto

50.00 6534 5 Sangiovese, Merlot, 'Mazzoni', Il Poggione, 2008, Tuscany

95.00 6525 1 Merlot, Syrah, Sangiovese, 'Promis', Ca'marcanda, Gaja,

90.00 2007, Tuscany 8003 3 Malbec, 'Swinto', Belasco De Baquedano, 2008, Mendoza

190.00 6526 3 Sangiovese, Cabernet Franc, Cabernet Sauvignon, 'Tignanello',

70.00 Antinori, 2008, Tuscany 8060 4 Zinfandel, 'Korte Ranch', Elyse, 2007, Napa Valley

Chianti Superiore, Castello Di Monastero, 2008, Tuscany Options: Glass (9.00) , Bottle (36.00)

45.00 6528 5 Chinati Classico Rufina, Selvapiana, 2009, Tuscany

80.00 6580 3 Chianti Classico Riserva, Rodano, 2004, Tuscany

65.00 6502 5 Vino Nobile Di Montepulciano, Dei, 2008, Tuscany

80.00 6501 1 Vino Nobile Di Montepulciano Riserva, Fanetti, 2001, Tuscany

60.00 6537 4 Rosso Di Montalcino, Vitanza, 2007, Tuscany

825.00 6535 1 Brunello Di Montalcino Riserva, Soldera, Case Basse, 1999, Tuscany

95.00 6579 2 Brunello Di Montalcino, Mocali, 2006, Tuscany

90.00 6508 3 Brunello Di Montalcino, Cerbaie, 2005, Tuscany

135.00 6533 2 Brunello Di Montalcino, Silvio Nardi, 2005, Tuscany

150.00 6505 1 Syrah, 'Banditone', Falconaio Di Ferenc Mate, 2005, Tuscany

160.00 6569 2 Sagrantino De Montefalco, 'Collepiano', Arnaldo Caprai, 2004, Umbria

110.00 5002 5 Aglianico Del Vulture, 'Titola', Elena Fucci, 2005, Basilicata

130.00 5009 4 Aglianico, 'Rotondo', Paternoster, 2004, Basilicata

45.00 5003 2 Montepulciano, Bosco Nestore, 2006, Abruzzo

Primitivo, San Nicola, 2009, Puglia Options: Glass (11.00) , Bottle (44.00)

45.00 5001 1 Primitivo, 'Sigillo Primo', Antica Masseria, 2007, Salento

50.00 8106 3 Cabernet Sauvignon, Big Vine, 2009, Napa Valley

2500.00 9540 1 Angelo Gaja, Barolo, Sperss, 1989 - 5.0 Liter

195.00 9541 1 Avignonesi, Desiderio, 1999 - 1.5 Liter

360.00 9543 1 Davide Moschioni, Reàl, Cof, 2000 - 1.5 Liter

650.00 9550 1 Fattoria Le Pupille, Saffredi, Maremma, 1999 - 3.0 Liter

750.00 9547 1 Felsina, Chianti Classico Riserva 1995 5.0 Liter

750.00 1 Fontodi, Flaccianello Della Pieve, 1999 3.0 Liter

400.00 9548 1 Montevertine, Le Pergole Torte, 2004 - 1.5 Liter

250.00 9549 1 Paradiso, Barbarossa 2001 3.0 Liter

400.00 9538 1 Rocca Albino, Barbaresco Brich Ronchi 1999 - 1.5 Liter

900.00 1 Hundred Acre Cabernet Sauvignon 2003 Magnum

Desserts

Dolci‌

8.00 Bananas Foster Cheesecake Vanilla bean cheesecake, brûléed bananas, meyer’s rum caramel, graham cracker

8.00 Tiramisu Espresso-soaked ladyfingers, mascarpone, marsala wine, dark chocolate

8.00 Caramel Brioche Bread Pudding Maple syrup, toasted pecans, toasted hazelnut gelato

9.00 Il Palio Triple Chocolate Cake Baked to order, milk chocolate ganache, valrhona chocolate gelato

8.00 Trio Di Sorbetti Choice‌ of fresh fruit sorbets

8.00 Trio Di Gelato Choice‌ of fresh gelatos, made daily

12.00 Chef's Selection of Three Local Cheeses Membrillo, honeycomb, pear mostarde, house made crackers

Coffee‌

3.00 Regular or Decaf Coffee

3.00 Espresso

4.50 Cappuccino

Press Pot Coffee Options: 32 Oz (6.00) , 40 Oz. (8.00)

Light Roast Ethiopian Yirgacheffe Soft, flowery aroma w/ a subtle fruity taste

Dark Roasted 100% Certified Organic Aztec Roast Medium spicy body w/ a well rounded sweet lingering flavor.

Sweet Wines

9506 Moscato D’Asti, Cascina Del Santuario, 2010, Piemonte Options: Glass (11.00) , Bottle (44.00)

9504 Chateau Loupiac-Gaudiet, 2007, Bordeaux Douce 500Ml Options: Glass (14.00) , Bottle (55.00)

240.00 9503 Primitivo, Solaria Jonica, Antonio Ferrari, 1959, Puglia 500 Ml Bottle Options: Glass, Bottle

64.00 9519 Recioto Della Valpolicella Classico, Novaia, 2001, Veneto 375 Ml Bottle‌ Options: Glass, Bottle

95.00 9502 Sagrantino Di Montefalco Passito, Antano, 2003, Umbria 500Ml Options: Glass, Bottle

Ports

8.00 Quinta Do Infantado, White, NV

10.00 Quinta Do Infantado, Ruby, NV

9.00 Quinta Do Infantado, Tawny, NV

12.00 Quinta Do Infantado, Tawny Reserva, NV

14.00 Quinta Do Infantado, Tawny 10 Year, NV

12.00 Olde Shandon, Syrah, NV

Madeiras

14.00 Vinhos Barbeito Sercial, Charleston Special Reserve

15.00 Vinhos Barbeito Baul, Boston Special Reserve

16.00 Vinhos Barbeito Malmsey, New York Special Reserve

30.00 D’ Oliveiras Sercial, 1969, Reserva

Sherries

6.00 La Cigarrera Manzanilla

8.00 Colosia Oloroso, Sangre Y Trabajadero

Chinatos

9.00 Grignolino, Americano, Vergano, Piemonte

9.00 Nebbiolo, Vergano, Piemonte

10.00 Nebbiolo, Cappellano, Barolo

Beverages

Cocktails‌

11.00 "Il Palio" Vesper Tanqueray, vodka, cocchi americano, w/ a twist 007’s original drink of choice

9.00 Rasmopolitan Citron, chambord, cranberry juice, rose’s lime combines raspberry w/ the traditional flavors of a cosmopolitan

11.00 Grape & Elderflower Fizz Hendricks gin, st. germaine, grape juice, topped w/ club soda grape & fragrant elderflower in a vibrant drink

10.00 Cupid's Miss Chambord, grand marnier, mountain valley sparkling water a “skinny girl” drink w/ full flavor

8.00 Lavender Caposaldo Prosecco‌ w/ a hint of lavender

9.00 Pear & Cranberry Bellini Pear‌ puree, cranberry, prosecco

9.00 Chocolate Kiss Frangelico, vanilla vodka, & crème de cacoa w/ a “kiss” of chocolate

Wines by Te Glass‌

Sparkling Gl Btl

Prosecco, Caposaldo, NV, Veneto Options: Glass (8.00) , Bottle (32.00)

Zweigelt Rosé, ‘Hugo’, Weingut Markus Huber, Niederösterreich Options: Glass (9.00) , Bottle (36.00)

White

Pinot Grigio, Torresella, 2010, Veneto Options: Glass (8.00) , Bottle (32.00)

Chardonnay, Dryer Sonoma, 2010, Sonoma County Options: Glass (8.00) , Bottle (32.00)

Pinot Gris, Foris Vineyards, 2010, Rogue Valley Options: Glass (9.00) , Bottle (36.00)

Sauvignon Blanc, Chardonnay, Riesling, Malvasia, X winery, 2010, north coast Options: Glass (9.00) , Bottle (36.00)

Gruner Veltliner, Paul Direder, 2010, Weinland Options: Glass (9.00) , Bottle (45.00)

Verdicchio, ‘Fontevecchia’, Casalfarneto, 2009, Marche Options: Glass (9.00) , Bottle (36.00)

Red

Barbera, ‘Suri', Villa Giada, 2009, Piemonte Options: Glass (10.00) , Bottle (40.00)

Valpolicella Ripasso, La Colombaia, 2007, Veneto Options: Glass (11.00) , Bottle (44.00)

Chianti Superiore, Castello Di Monastero, 2008, Tuscany Options: Glass (9.00) , Bottle (36.00)

Negro Amaro, ‘San Nicola, 2010, Puglia Options: Glass (11.00) , Bottle (44.00)

Pinot Noir, Amity Vineyards, 2008, Willamette Valley Options: Glass (13.00) , Bottle (52.00)

Meritage, Thomas Henry, 2009, Sonoma County Options: Glass (10.00) , Bottle (40.00)

Cabernet Sauvignon, 'Silver Label', B.R. Cohn, 2009, Sonoma Valley Options: Glass (13.00) , Bottle (52.00)

Beers‌

Domestics

3.50 Coors Light, Coors Brewing Co., Colorado

3.50 Bud Light, Anheuser Busch, Missouri

3.50 Budweiser, Anheuser Busch, Missouri

Microbrews

4.50 Skrimshaw Pilsner, North Coast Brewery, California

4.50 Carolina Pale Ale, Carolina Brewing Co., North Carolina

4.50 Terrapin Rye Pale Ale, Terrapin Beer Company, Georgia

5.00 Two Hearted Ale, Bell's Brewery, Michigan

4.50 Highland Gaelic Ale, Highland Brewing Company, North Carolina

5.00 60 Minute IPA, Dogfish Head Brewery, Delaware

4.50 Carolina Nut Brown Ale, Carolina Brewing Co., North Carolina

4.50 Weeping Willow Wit Bier, Mother Earth Brewing Co., N. Carolina

Imports

5.00 Peroni, Birra Peroni, Italy

4.50 Amstel Light, Brouwerijen B.v., Holland

4.50 Corona Extra, Grupo Modelo, Mexico

4.50 Heineken Lager, Heineken Brouwerijen B.v., Holland

8.50 Ayinger Ur-Weisse, Brauerei Aying, Munich, 16.9 Oz.

8.50 Chimay Red Ale, Chimay Brewery, Belgium

8.00 Samuel Smith Oatmeal Stout, Samuel Smith Old Brewery, England

8.00 Samuel Smith Imperial Stout, Samuel Smith Old Brewery, England

9.00 Samuel Smith Organic Lager, Samuel Smith Old Brewery, Engd, 18.7 Oz.

Non-Alcoholics

3.50 Buckler N/a, Heineken Brouwerijen B.v., Holland

3.50 Saranac Ginger Beer, Matt Brewing Company, New York

3.00 Italian Soda - Hazelnut, Almond, Kiwi

Bar Small Plates

Small Plates‌

8.00 Arugula Salad Lemon, extra virgin olive oil & shaved grana padano

8.00 Mixed Marinated Olives

12.00 Local Cheese Plate Assortment of 3 local cheeses, honey comb, quince paste, house made bricioles

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

15.00 Oysters Agrodolce Beausoleil oysters, mixed chili mignonette

11.00 Grilled Chicken Wings Moscato‌ & pickled chili glaze, gorgonzola dolce

15.00 Winter-Spiced Foie Gras Torchon Poached‌ pear, pomegranate vanilla gastrique, brioche toast

15.00 Prosciutto & Truffle Marinated Mushrooms Proscuitto di parma, shiitake, cremini, portabella, extra virgin olive oil

12.00 Prince Edward Island Mussels White wine, pernod, garlic, fennel, saffron broth

9.00 Zuppa Di Giorno A bowl of house made soup

Sandwiches‌

13.00 Grilled Ashley Farms Chicken Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise

11.00 Prosciutto & Mozzarella Fresh‌ mozzarella di bufala, prosciutto di parma, tomatoes, fresh basil & extra virgin olive oil

15.00 Meatball Parmesan Hero Braised veal & ricotta meatballs, rosemary infused tomato sauce, fresh mozzarella di bufala

15.00 ‘Il Palio’ Double Burger Two c.A.B. All natural patties, ground in house, & served on a toasted brioche bun, house-made spicy pickle & your choice of toppings

Pizza and Pasta‌

15.00 Eggplant Parmesan House made bread crumbs, garlic, onion, tomato, basil, mozzarella cheese

12.00 Pizza Margherita Tomatoes, garlic, basil, fresh mozzarella

Orecchiette Genovese Italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine Options: Small (12.00) , Large (24.00)

Pappardelle Bolognese Beef, veal, pork, red wine, tomato, thyme, aged pecorino romano Options: Small (13.00) , Large (26.00)

Butternut Squash Ravioli Balsamic brown butter vinaigrette, amoretti cookie powder, shiitake mushrooms & chive Options: Small (13.00) , Large (26.00)

Week Dinner

Primi‌

Ever Laughter Farm Arugula Salad Lemon, shaved chapel hill creamery calavander, extra virgin olive oil

Ravioli Francobolli Fresh mozzarella stuffed ravioli, nc shrimp, asparagus, sage beurre fondue

Secondi‌

Spring Vegetable Stew Squash, zucchini, fennel, marinated artichokes, kalamata olives, roasted garlic & tomato & pernod broth

Tomato Stuffed Nc Flounder Tuscan white bean ragout w/ kale & house cured pancetta

Chicken Saltimbocca Prosciutto,‌ fontina cheese, sage, parmesan mashed potatoes, fried shallots, roasted shallot jus

Porcini Rubbed Natural C.a.B. Hanger Steak Local‌ vegetable torte, zucchini, squash, shitake mushrooms, meadow creek dairy appalachian cheese, aged balsamic vinegar & extra virgin olive oil

Dolci‌

Buttermilk Panna Cotta Nc blueberry compote

Tiramisu Espresso-soaked ladyfingers, mascarponone

Dinner

Marinato Ecrudo‌

17.00 Oysters on the Half Shell Beausoleil oysters, sweet pepper pickle caviar

13.00 Grappa Cured Salmon Chapel hill creamery quark, local sturgeon caviar, extra virgin olive oil, chive, house made crackers

16.00 Beef Tartare Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar

Antipasti‌

9.00 Grape & Radicchio Salad Black grapes, frisée, mint, tarragon, toasted pistachio, aged sherry vinegar, shaved provola

9.00 Local Arugula Salad Extra-virgin‌ olive oil, lemon, grana padano

10.00 Nc Wilted Spinach Salad Candied‌ pecans, fried shallots, crumbled gorgonzola cheese, warm bacon/thyme vinaigrette

12.00 Caprese Sunnyslope farm tomatoes, fresh burrata, fresh basil, aged balsamic vinegar, extra virgin olive oil

9.00 Zuppa Del Giorno

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

11.00 Braised P.E.I Mussels Alla Amatriaciana House made pancetta, tomato, red onion, red chili flake, white wine

16.00 Ham & Cheese 18 month aged prosciutto di parma, chc fresh mozzarella, house made brioche, white balsamic tomato preserve, basil oil

16.00 Seared Foie Gras Pomegranate‌ onions, brioche toast points, macerated passion fruit, pomegranate seeds

Pasta‌

Francobolli Mushroom & spinach ravioli, sun-dried tomatoes, beurre blanc, local oyster mushrooms, grana padano Options: (12.00) , (24.00)

Tagliatelle Al Tartufo Winter black truffle pesto, extra-virgin olive oil, grana padano, toasted pine nuts Options: (16.00) , (32.00)

Fresh Mozzarella Di Bufala Ravioli Lobster, fava beans, sage beurre fondue Options: (16.00) , (32.00)

Nc Shrimp Scampi Tagliolini nero, garlic, white wine, parsley Options: (13.00) , (26.00)

Orecchiette Genovese House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine Options: (13.00) , (26.00)

Pappardelle Bolognese Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake Options: (13.00) , (26.00)

Entree‌

27.00 Mushroom Risotto Local shiitake mushrooms, carolina gold rice, goat cheese, thyme, local oyster mushrooms, sherry, shaved dark chocolate

32.00 Pan Seared Scallops Beet carpaccio, blood orange, micro herb salad, truffle vinaigrette

30.00 Grilled Nc Grouper House made pancetta potato hash, lemon & black pepper pesto

33.00 Cacciucco Scallops, mussels, clams, shrimp, calamari, potatoes, red peppers, spicy tomato broth, white wine, garlic

28.00 Pan Roasted Ashley Farm Chicken Breast Kale & white bean ragu, pancetta, parsley, fried local baby kale

34.00 Pan Seared Duck Mushroom bread pudding, sherry demi glace, baby mustard greens

29.00 Milk Braised Chester White Pork Chop Toasted spatzle, shaved brussels sprouts, smoked goat cheese, roasted hazelnuts

35.00 All Natural C.A.B. Hanger Steak Duck fat fries, morel fricassee, sauteed spinach, thyme

41.00 Pan Seared All Natural Bison Spinach sformata, oyster mushrooms, red wine sauce

Lunch

Sparkling‌

8.00 Prosecco, Caposaldo, NV, Veneto

11.00 Brut Rose, Gruet Winery, NV, Engle

White‌

8.00 Chardonnay, Dreyer Sonoma, 2011, Sonoma County

8.00 Pinot Grigio, Bollini, 2010, Trentino-Alto Adige

9.00 Cotes De Gascogne, Domaine Duffour, 2011, Gascogne

Red‌

9.00 Chianti, 'Poggialupi', Rodano, 2011, Tuscany

13.00 Pinot Noir, Amity Vineyards, 2009, Willamette Valley

10.00 Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2008, Tuscany

Non Alcoholic Beverages‌

4.00 Mayflower Vanilla Syrup, Apple Cider, Saranac Ginger Beer

4.00 Pear Spritz Pear Nectar, Cranberry, Club Soda

4.00 Peachy Tea Peach Syrup, Iced Tea, Lemon Juice

Small Plates‌

8.00 Arugula Salad Extra-virgin olive oil, lemon, grana padano

9.00 Wilted Spinach Salad Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon & thyme vinaigrette

12.00 Caprese Sunnyslope farm tomatoes, fresh burrata, fresh basil, aged balsamic vinegar, extra virgin olive

16.00 Ham & Cheese 18 month aged prosciutto di parma, chc fresh mozzarella, house made brioche, white balsamic tomato preserve, basil oil

12.00 Local Cheese Plate Membrillo,‌ honeycomb, pear mostarde, house made crackers

8.00 Zuppa Del Giorno

11.00 Braised P.E.I Mussels Alla Amatriciana House‌ made pancetta, tomato, red onion, red chili flake, white wine

12.00 Grappa Cured Salmon Chapel hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

Sandwiches & Composed Salads‌

13.00 Grilled Portabella Salad Organic baby greens, sweet grape tomatoes, goat cheese, roasted peppers, fried chickpeas Options: French fries, Lemon dill potato salad

15.00 Buttermilk Fried Shrimp Salad Fried shrimp agrodolce, house made lemon remoulade, arugula, shaved onion, grape tomatoes Options: French fries, Lemon dill potato salad

14.00 Grilled Chicken Salad Bibb‌ lettuce, creamy house-smoked bacon dressing, sweet grape tomatoes, radish, fried shallots Options: French fries, Lemon dill potato salad

14.00 Grilled Chicken Genovese Grilled chicken, fontina, broccoli rabe, pesto, roasted peppers, toasted sub roll Options: French fries, Lemon dill potato salad

15.00 ‘Il Palio’ Burger C.A.B. All natural ground hanger steak served on a toasted brioche bun, bibb lettuce, tomato, house-made spicy pickle & your choice of toppings Options: French fries, Lemon dill potato salad

Entrees‌

22.00 Fresh Mozzarella Di Bufala Ravioli Lobster, fava beans, sage beurre fondue

11.00 Francobolli Mushroom & spinach ravioli, sun-dried tomatoes, beurre blanc, garlic, grana padano parmesan cheese

20.00 Cacciucco Scallops, shrimp, mussels, clams, calamari, tomato, chili flake, grilled ciabatta

16.00 Chicken Piccata, Marsala, or Parmesan Tuscan style yukon gold potatoes w/ sage Options: Marsala, Parmesan

15.00 Orecchiette Genovese House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine

15.00 Pappardelle Bolognese Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake

22.00 All Natural C.A.B. Hanger Steak Spinach sformata, oyster mushrooms, red wine sauce, extra virgin

Breakfast

Healthy Start‌

4.00 Ruby Red Half Grapefruit Fresh or bruleed

8.00 Fresh Fruit & Berries Cantaloupe, honeydew, pineapple, available berries

8.00 Steel-Cut Oatmeal Spiced apples, warm vanilla cream, toasted almonds

9.00 Parfait Greek yogurt, house-made granola, nc wildflower honey, spiced apples

Eggs‌

10.00 Farmers Market Omelet Tomatoes,‌ peppers, onions, squash, potatoes, shiitakes, chèvre

12.00 Two Rocky Run Farm Eggs Sunny Side Up Potato‌ & prosciutto hash, applewood smoked bacon, arugula w/ cherry tomato, grana padano parmesan cheese

11.00 Two Eggs Any Style Choice of applewood-smoked bacon or cane creek breakfast sausage, cheddar cheese grits or sherry potatoes, & your choice of breakfast bread Options: Applewood-smoked bacon, Cane creek breakfast sausage, Cheddar cheese grits, Sherry potatoes

18.00 Truffled Scrambled Eggs Butter-poached maine lobster, asparagus, red wine demi-glace, chives

House Specialties‌

11.00 Lemon Mascarpone French Toast Creme anglaise, housemade blueberry compote, candied pecans

10.00 10-Grain Pancakes (Your choice of plain, chocolate chip, or blueberry) choice of applewood-smoked bacon or cane creek sausage, vanilla whipped cream, warm maple syrup Options: Plain, Chocolate chip, Blueberry

9.00 Bagel & Lox Toasted‌ everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese

11.00 Biscuits & Gravy Cane creek sausage gravy, two eggs, grilled tomato, mortadella ham

12.00 Il Palio “Eggs Benedict” Poached latta’s farm eggs, prosciutto di parma, served over toasted brioche w/ white balsamic hollandaise

Siena Bed and Breakfast Package‌

Steel-Cut Oatmeal Spiced apples, warm vanilla cream, toasted almonds

Parfait Greek yogurt, house-made granola, nc wildflower honey, spiced apples

Scrambled Eggs Served w/ sherry potatoes, your choice of bacon or sausage Options: Bacon, Sausage

10-Grain Pancakes (Choice of plain, chocolate chip, or blueberry) choice of bacon or sausage, vanilla whipped cream, warm maple syrup Options: Plain, Chocolate chip, Blueberry, Bacon, Sausage

Bagel & Lox Toasted everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese

Sides‌

4.00 Applewood-Smoked Bacon

4.00 Cane Creek Breakfast Sausage

4.00 Cheddar Cheese Grits

4.00 Sherry Potatoes

4.00 Silver Dollar Pancakes

Breads‌

3.00 Honey Wheat English Muffin

3.00 Butter Croissant

3.00 Fresh-Baked Muffin

3.00 Housemade Biscuit

3.00 Bagel

Coffee‌

3.00 Cup of Coffee

Press Pot Coffee Options: (6.00) , (8.00)

4.50 Cappuccino

3.00 Espresso

4.50 Latte

3.50 Italian Hot Chocolate

5.00 Cafe Mocha

7.00 Irish Coffee

0.50 Additional Flavors Almond, caramel, hazelnut, vanilla

Beverages‌

2.00 Milk (Whole, 2%, Skim)

3.00 Chocolate Milk (Whole, 2%, Skim)

5.00 Milk Shake (Chocolate, Vanilla, Banana)

3.50 Hot Tea (Black, Green & Herbal Varieties Available)

2.50 Juice (Orange, Grapefruit, Cranberry, Apple, Tomato)

5.00 Fresh Squeezed Juice (Orange, Grapefruit)

Brunch

Cocktails‌

8.00 Mimosa Caposaldo prosecco, fresh orange juice

8.00 Bellini Pear nectar, cranberry, caposaldo prosecco

10.00 Bloody Mary Stoli vodka, spicy tomato juice, sriracha & horseradish

12.00 Kir Royal Caposaldo prosecco, creme de cassis

12.00 French Martini Stoli‌ vodka, chambord

Primi‌

8.00 Ever Laughter Farms Arugula Salad Extra-virgin‌ olive oil, lemon, shaved grana padano

9.00 Wilted Spinach Salad Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon & thyme vinaigrette

9.00 Bibb Salad Creamy house smoked bacon dressing, grape tomatoes, fried shallots, prosciutto bacon

12.00 Brunch Pizza Farm egg, chapel hill creamery fresh mozzarella, 18 month aged prosciutto di parma, nc tomatoes, basil

12.00 Truffle Scrambled Egg Cane creek farm eggs, umbrian summer truffle, garlic, asparagus, extra virgin olive oil, red wine sauce, thyme

13.00 Pork Milanese Chipotle‌ mayonnaise, caper, fontina cheese, brioche, pickled apple salad, parmesan fries & chipotle caper aioli

Secondi‌

13.00 House Made Brioche French Toast Creme anglaise, mixed berries, vermont maple syrup

10.00 Buttermilk Pancakes Whipped vanilla cream, house made chocolate, maple syrup, & your choice of fruit topping (strawberry, banana, or mixed berries)

16.00 Giacomo's Capicola Cheddar cheese, pickled onion, tomatoes on cibatta bread, parmesan fries & garlic aioli

12.00 Two Cane Creek Farm Eggs Sunny Side Up Potato & prosciutto hash, applewood smoked bacon, arugula w/ cherry tomato, grana padano parmesan cheese

20.00 Cacciucco Nc white shrimp, scallops, clams, tomato sauce, chili flake, grilled ciabatta bread

16.00 Il Palio “Eggs Benedict” Poached latta’s farm eggs, lobster, white balsamic hollandaise, prosciutto di parma

14.00 Farmers Market Omelet Two farm eggs, grape tomatoes, red & yellow peppers, asparagus, red onion, nc shiitakes, elodie farm’s chevre

22.00 Porcini Rubbed All Natural C.A.B. Hanger Steak Tuscan style potatoes, baby arugula, aged balsamic vinegar, extra virgin olive oil

16.00 Bagel Burger 7 oz. House ground burger, lettuce, tomato, onion, & farmer egg, parmesan fries & garlic aioli

Dessert

Dolci‌

9.00 Passion Fruit Cheesecake Mango compote, lavender buds, coconut macaroon

8.00 Tiramisu Espresso-soaked ladyfingers, mascarpone, marsala wine, dark chocolate

8.00 Banana Bread Pudding Rum caramel, burnt caramel ice cream, bruleed banana

8.00 Passion Fruit & Raspberry Napoleon Passion fruit curd, raspberry compote, sweet crackers

9.00 Butterscotch Budino Caramel,‌ house made crème fraîche, hawaiian black lava salt

8.00 Chocolate Terrine Dark‌ chocolate ganache, amarena cherries

8.00 Trio Di Sorbetti Choice of fresh fruit sorbets

8.00 Trio Di Gelato Choice of fresh gelatos, made daily

12.00 Chef's Selection of Three Local Cheeses Membrillo, honeycomb, pear mostarde, house made crackers

Coffee‌

3.00 Regular or Decaf Coffee

3.00 Espresso

4.50 Cappuccino

Light Roast Ethiopian Yirgacheffe Soft, flowery aroma w/ a subtle fruity taste Options: 32 oz (6.00) , 40 oz (8.00)

Dark Roasted 100% Certified Organic Aztec Roast Medium‌ spicy body w/ a well rounded sweet lingering flavor. Options: 32 oz (6.00) , 40 oz (8.00)

Sweet Wines‌

9506 Moscato D’Asti, Sant’ Evasio, 2011, Piemonte Options: Gl (11.00) , Btl (44.00)

9507 Vin Santo Del Chianti Rùfina, Grignano, 2003, Tuscany 500Ml Options: Gl (n/a) , Btl (17 95)

9508 Sauternes, Chateau Saint Vincent, 2009, Bordeaux 375Ml Options: Gl (n/a) , Btl (12 48)

9503 Primitivo, Solaria Jonica, Antonio Ferrari, 1959, Puglia 500Ml Options: Gl (n/a) , Btl (240.00)

9519 Recioto Della Valpolicella Classico, Novaia, 2001, Veneto 375 Ml Options: Gl (n/a) , Btl (64.00)

9502 Sagrantino Di Montefalco Passito, Antano, 2003, Umbria 500Ml Options: Gl (n/a) , Btl (95.00)

Ports‌

12.00 Fonseca, 10 Year Tawny, NV

8.00 Quinta Do Infantado, White, NV

10.00 Quinta Do Infantado, Ruby, NV

12.00 Quinta Do Infantado, Reserva, NV

12.00 Olde Shandon, Syrah, NV

Madeiras‌

14.00 Vinhos Barbeito Sercial, Charleston Special Reserve

15.00 Vinhos Barbeito Baul, Boston Special Reserve

16.00 Vinhos Barbeito Malmsey, New York Special Reserve

30.00 D’ Oliveiras Sercial, 1969, Reserva

Sherries‌

6.00 La Cigarrera Manzanilla

8.00 Colosia Oloroso, Sangre Y Trabajadero

Chinatos‌

9.00 Grignolino, Americano, Vergano, Piemonte

9.00 Nebbiolo, Vergano, Piemonte

18.00 Nebbiolo, Cappellano, Barolo

Prix Fixe Dinner

Antipasti‌

Arugula Salad Extra virgin olive oil, lemon, grana padano

Sunny Slope Farm Caprese Fresh mozzarella di bufala, basil, aged balsamic vinegar, extra virgin olive oil

Roasted Beet Salad Red & gold beets, mint, tarragon, chevre, blood orange, aged red wine vinegar

Lobster Spaghettini One half maine lobster tail, house made spaghettini, sunny slope farm tomatoes, garlic, crushed red pepper

Fried Baccala Lemon‌ aioli, red pepper coulis, house cured salt cod, yukon gold potato

Grilled Quail Mushroom‌ & goat cheese bread pudding, sherry demi glaze

Orecchiette Genovese House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine

Entree‌

Burrata Stuffed Ravioli Morels, fava beans, grana padano, sage beurre fondue

Sweet Potato Crusted Nc Grouper Shaved brussel sprouts, toasted spatzle, micro herb salad, truffle beurre blanc

Roasted Breast of Poulet Rouge Red wine braised thigh, dark soffitto, fingerling potatoes, green beans, rosemary, sage, thyme

Pappardelle Bolognese Beef,‌ veal, pork, red wine, tomato, thyme, grana padano, red chili flake

Seared Beef Tenderloin Warm shaved asparagus & crab salad, white balsamic hollandaise, potato tortiera

Lamb Loin Chop Tuscan style yukon gold potatoes, asparagus, parmesan, black pepper zabaglione

Dolce‌

Fresh Berry Pavlova Blackberries, raspberries, blueberries, fresh mint, strawberry yogurt, rosewater meringue

Limoncello Tiramisu Limoncello soaked lady fingers, sweetened mascarpone, candied lemons, espresso crème anglaise

Passion Fruit Cheese Cake Coconut macaroon, pomegranate seed, fresh passion fruit

Chocolate Trio Dark chocolate cake, milk chocolate ganache, white chocolate mousse

Small Plates

8.00 Mixed Marinated Olives

12.00 Local Cheese Plate Assortment of 3 local cheeses, honey comb, quince paste, house made bricioles

12.00 Caprese Fresh burrata, sunny slope farm tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

17.00 Oysters Agrodolce Beausoleil oysters, pickled chili caviar

11.00 Braised P.E.I Mussels Alla Amatriciana House‌ made pancetta, tomato, red onion, red chili flake, white wine

12.00 Grappa Cured Salmon Chapel‌ hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers

11.00 Chicken Wings Moscato & pickled chili glaze, gorgonzola dolce

16.00 Seared Foie Gras Grilled grapes, brioche toast points, arugula, vincotto

16.00 18 Month Aged Prosciutto Di Parma Grana padano cheese, black mission figs, aragula, extra virgin olive oil

16.00 Beef Tartare Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar

12.00 Slider Duomo Spice‌ dusted grilled pork belly, chow chow, mustard panna

Pizzaand Sandwiches‌

12.00 Grilled Pizza Margherita Tomatoes, garlic, basil, fresh mozzarella Options: Hand cut french fries, Green salad

14.00 Grilled Pizza Salsiccia Mozzarella & giacomo salami, tomatoes Options: Hand cut french fries, Green salad

11.00 Prosciutto & Mozzarella Sandwich Fresh mozzarella di bufala, prosciutto di parma, tomatoes, fresh basil & extra virgin olive oil Options: Hand cut french fries, Green salad

15.00 Meatball Parmesan Hero Braised veal & ricotta meatballs, rosemary infused tomato sauce, fresh mozzarella di bufala Options: Hand cut french fries, Green salad

15.00 ‘Il Palio’ Burger C.A.B. All natural ground hanger steak served on a toasted brioche bun, bibb lettuce, tomato, house-made spicy pickle & your choice of toppings Options: Hand cut french fries, Green salad

il Palio Specialty Cocktails

Cocktails‌

12.00 Salerno Frizzante Salerno blood orange liquer, bludigaia sparkling chardonnay, ruby red grape fruit juice

10.00 Il Palio Manhattan Redemption rye, cocchi sweet vermouth, bitters & an amarenada cherry

8.00 Pimm's Cup Pimm’s liquer, saranac ginger beer, w/ cool cucumber garnish

9.00 Americano Campari, cocchi sweet vermouth, w/ club soda

12.00 Arance Rosse (Blood Orange) Light‌ & dark rum, brandy, lime & blood orange juice, almond orgeat

12.00 Gin Jubilee 209‌ gin, nc wild flower honey, cherries & blueberries

8.00 Paradiso Absolut mango, tuaca, peach schnapps, pineapple & orange juices

Wines by the Glass‌

Sparkling

Prosecco, Caposaldo, NV, Veneto Options: Gl (8.00) , Btl (32.00)

Brut Rose, Gruet Winery, NV, Engle Options: Gl (10.00) , Btl (40.00)

White

Pinot Grigio, Bollini, 2011, Trentino-Alto Adige Options: Gl (8.00) , Btl (32.00)

Gavi Di Gavi, Bricco Dei Gauzz, 2010, Piedmonte Options: Gl (10.00) , Btl (40.00)

Soave, La Cappuccina, 2011, Veneto Options: Gl (9.00) , Btl (36.00)

Vermentino, Moris Farms, 2011, Tuscany Options: Gl (10.00) , Btl (40.00)

Cerasuolo D’Abruzzo, ‘Friso’, Cantina Colle Moro, 2011, Abruzzo Options: Gl (8.00) , Btl (32.00)

Sauvignon Blanc, 'Le Petiot', Domaine Ricard, 2011, Loire Valley Options: Gl (9.00) , Btl (36.00)

Chardonnay, Dreyer Sonoma, 2011, Sonoma County Options: Gl (8.00) , Btl (32.00)

Red

Barbera D’Alba, Castello Di Neive, Santo Stefano, 2010, Piemonte Options: Gl (13.00) , Btl (52.00)

Valpolicella Ripasso Classico-Superiore, ‘Le Mauraie', Recchia, 2008, Veneto Options: Gl (11.00) , Btl (44.00)

Chianti, ‘Poggialupi’, Rodano, 2011, Tuscany Options: Gl (9.00) , Btl (36.00)

Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2010, Tuscany Options: Gl (10.00) , Btl (40.00)

Pinot Noir, 'Lindsey's Vineyard', Lincourt Winery, 2009, Sta. Rita Hills Options: Gl (13.00) , Btl (52.00)

Grenache, Syrah, Carignan, 'Le Prieuré', Château De Vaugelas, 2010, Corbieres Options: Gl (9.00) , Btl (36.00)

Cabernet Sauvignon, 'Silver Label', Br Cohn, 2009, North Coast Options: Gl (13.00) , Btl (52.00)

Beers‌

Domestics

3.50 Coors Light, Coors Brewing Co., Colorado

3.50 Bud Light, Anheuser Busch, Missouri

3.50 Budweiser, Anheuser Busch, Missouri

Microbrews

4.50 Skrimshaw Pilsner, North Coast Brewery, California

4.50 Weeping Willow Wit, Mother Earth Brewing Co., North Carolina

4.50 Carolina Pale Ale, Carolina Brewing Co., North Carolina

4.50 Terrapin Rye Pale Ale, Terrapin Beer Company, Georgia

5.00 Two Hearted Ale, Bell's Brewery, Michigan

5.00 Bell's Smitten Golden Rye Ale, Bell's Brewery, Michigan

4.50 Highland Gaelic Ale, Highland Brewing Company, North Carolina

5.00 60 Minute IPA, Dogfish Head Brewery, Delaware

7.50 90 Minute IPA, Dogfish Head Brewery, Delaware

4.50 Carolina Nut Brown Ale, Carolina Brewing Co., North Carolina

Imports

5.00 Peroni, Birra Peroni, Italy

4.50 Amstel Light, Brouwerijen B.V., Holland

4.50 Corona Extra, Grupo Modelo, Mexico

4.50 Corona Light, Grupo Modelo, Mexico

4.50 Heineken Lager, Heineken Brouwerijen B.V., Holland

8.50 Ayinger Ur-Weisse, Brauerei Aying, Munich, 16.9 oz

8.50 Chimay Red Ale, Chimay Brewery, Belgium

8.00 Samuel Smith Organic Cider, Samuel Smith Old Brewery, England

9.50 Samuel Smith Oatmeal Stout, Samuel Smith Old Brewery, Eng. 18.7 oz

9.00 Samuel Smith Organic Lager, Samuel Smith Old Brewery, Eng. 18.7 oz

Non--Alcoholics

3.50 Buckler N/A, Heineken Brouwerijen B.V., Holland

3.50 Saranac Ginger Beer, Matt Brewing Company, New York

3.00 Italian Soda - Hazelnut, Almond, Kiwi, Caramel, Vanilla