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306 W Franklin St
Menu for Vespa Cibobuono
Warm Mixed Olives
served with extra virgin olive oil
with olive tapenade, and feta cheese
warm, homemade mozzarella wrapped around prosciutto
Polenta And Funghi
sauteed mixed mushrooms served over polenta
served in a garlic, white wine, lemon and butter sauce
blue mussels steamed in white wine, garlic, tomato, and herbs
fried calamari served with marinara and fried zucchini
organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette topped with roasted almonds and feta cheese.
organic mixed greens, roasted red peppers, cucumbers, mushrooms and parmeggiano reggiano tossed in our balsamic vinaigrette.
romaine, gorgonzola cheese and croutons tossed in our caesar dressing.
prosciutto served with seasonal fruit.
fresh mozzarella served with vine ripe tomatoes, avocado, basil, extra virgin olive oil and balsamic vinegar.
shell-shaped pasta tossed with sweet sausage and a spicy tomato sauce
bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce
Gnocchi Ala Gorgonzola
potato dumplings served in a gorgonzola cream sauce with crispy prosciutto
Rigatoni Al Ragu
served in a bolognese sauce
Penne Al Fumo
smoked salmon, penne pasta, and peas served in a light pink sauce
homemade fettuccine served with seasonal vegetables in a light tomato sauce
homemade ravioli stuffed with ricotta cheese and spinach, served in a sage butter sauce
shrimp, little neck clams, blue mussels, scallops, calamari, and spaghetti tossed in a fresh tomato sauce
arborio rice mixed with porcini, shitake, and champignon mushrooms
Risotto Di Mare
Grilled Marinated Rib-eye
spice crusted grilled rib eye served with roasted red pepper, green pepper, red wine sauce over garlic mashed potatoes
chicken, asparagus, and sun dried tomatoes tossed in a white wine sauce served with garlic mashed potatoes
Melanzane Al Forno
baked, breaded eggplant layered with mozzarella and parmigiano, served with basil and pesto
Veal Scaloppine Piccata
veal and asparagus served in a lemon caper sauce
apricot stuffed and wrapped in prosciutto with grilled vegetables over garlic mashed potatoes
Salmon En Crosta
salmon baked in a phyllo dough stuffed with feta and caramelized onions, over wilted spinach in a light tomato broth and topped with carp roe aioli
a thin italian pastry filled with a sweetened blend of ricotta and mascarpone cheese.
lady fingers soaked in espresso and covered with a blend of mascarpone cheese, sugar, marsala wine, and egg yolks
puff pastries filled with whipped cream and dipped in belgian chocolate
slowly cooked ricotta cheese, cream, orange, and lemon zest
lemon, orange, coconut, or peach sorbet served in its own fruit shell
chocolate, vanilla, or hazelnut ice cream
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