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Washington Duke Inn & Golf Club > Menu
Washington Duke Inn & Golf Club
(866) 215-6641

3001 Cameron Blvd, Durham, NC | Directions   27705

35.993252 -78.948337 View Website
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Menu for Washington Duke Inn & Golf Club
Dinner Menu
Starters
Heirloom Tomatoes
10.00
lyon farms tomatoes, organic basil aioli, chapel hill creamery mozzarella, sea salt, honey cornbread croutons
Organic Baby Beets
9.00
whipped chevre, fried chorizo, thyme beet and sherry vinegar reduction
Shrimp And Grits
12.00
nc white shrimp, anson mills stone ground grits, elodie farms chevre, silver queen corn salsa, tomato and fennel jus
Artisan Cheese Plate
12.00
local stone fruit, salted marcona almonds, grain mustard, seasoned flatbread crackers
Poached Tiger Shrimp Cocktail
12.00
traditional remoulade
Washington Duke Shrimp And Corn Chowder
7.00
with bacon
Soup Du Jour
6.00
Summer Salad
10.00
vidalia onion, watermelon, snap peas, toasted pecans, cherry tomato, ricotta salata, honey-mint vinaigrette
Fairview Caesar
8.00
shaved parmesan, spanish anchovy, focaccia croutons
Iceberg Wedge
9.00
tomatoes, pickled bermuda onion, crisp bacon, blue cheese buttermilk dressing
Organic Arugula
9.00
shaved lomo ham, manchego cheese, marinated asparagus, lemon olive oil dressing
Starters - Enhance Your Favorite Salad
Grilled Chicken
5.00
Seared Salmon
8.00
Grilled Shrimp
10.00
Sliced Ny Strip
12.00
Entrees
Ratatouille
18.00
local zucchini, summer squash and eggplant, beefsteak tomato confit, tomato sofrito
Pan Seared Carolina Grouper
27.00
sweet corn and tomato risotto, fines herbs, okra frites, smoked tomato jalapeno vin blanc
Sweet Tea Grilled Ashley Farms Chicken
24.00
heirloom carrots, roasted fingerling potatoes, tamarind and lime veloute
White Soy Glazed Wild Salmon
25.00
baby bok choy, pickled carrot and radish, shiitake mushroom, salmon dumpling, red chile miso broth
Pan Roasted Rack Of Lamb
32.00
lemon herb couscous, haricots verts, green olive lamb reduction, sweet pepper piperade
Orange-fennel Crusted Diver Scallops
26.00
heirloom cherry tomatoes, basil creamed corn, rainbow chard, warm bacon vinaigrette
Grilled Free Range Veal Chop
30.00
grilled peaches & sweet onions, organic arugula, roasted green chile polenta, coriander veal jus
Summer Vegetable Fettuccine
14.00
zucchini and summer squash, haricots verts, tomatoes, spinach, spanish olive oil, parsley, fresh chevre
Pan Seared Lump Crab Cake
One Crab Cake - 14.00
Two Crab Cakes - 24.00
sunburst cherry tomato relish, chipotle remoulade applewood bacon and butterbean succotash
Grilled Hand Cut Angus Beef
12 Oz Ribeye - 34.00
8 Oz Filet Mignon - 36.00
12 Oz Ny Strip - 34.00
auteed baby squash, buttermilk mashed potatoes cabernet reduction or sauce bearnaise
Desserts
Smores
8.00
chocolate wafers, banana marshmallow, graham cracker ice cream
Buttermilk Tapioca
8.00
rose poached rhubarb, strawberry gelee, phyllo crisp
Peach Frangipane Gallette
8.00
smoked sea salt caramel, white peach coulis, chai tea ice cream, sunflower brittle
Fromage Blanc Bavarian
8.00
balsamic mission fig compote, lemon honey cream, candied cashew, honey thyme syrup
Cardamom Spiced Waffle
8.00
boysenberry creme fraiche ice cream, lemon curd, boysenberry compote
Chocolate Molten Cake
8.00
strawberry coulis, mint ice cream, candied mint. please allow 15 minutes
Vanilla Bean Creme Brulee
8.00
fresh berries, chocolate chip cookie
Artisan Cheese Plate
12.00
grain mustard, salted marcona almonds
House Made Ice Cream Or Sorbet
8.00
fresh berries and shortbread cookies