Advertise With Us

>

>

>

Guglhupf Bakery & Patisserie > Menu
Guglhupf Bakery & Patisserie
(919) 401-2600

2706 Durham-Chapel Hill Blvd, Durham, NC | Directions   27707

35.974460 -78.932508 View Website
Own this business?
 Unlock this page
Best of Citysearch Best of Citysearch
Recommend this business?
Thumbs Up Thumbs Down
?
94% 100 42
17 Votes
Menu for Guglhupf Bakery & Patisserie
Dinner Menu
Soups
Soups Of The Day
Cup - 3.50
Bowl - 5.00
Salads
Fall Greens
8.00
with roasted butternut squash, grilled pear, spiced pecans and a creamy blue cheese dressing
Caesar Salad
7.00
with romaine, kalamata olives, shaved grana padano, lemon, and herbed crostini anchovies available upon request
Mixed Greens
6.00
with radish, cucumbers, grape tomatoes, chevré, red wine vinaigrette
Baby Lettuces Tossed
9.00
with granny smith apple, speck, maytag blue cheese, endive, and a local honey-apricot vinaigrette
Sautéed Ashley Farm’s Chicken Liver Salad
9.00
with spicy greens, pickled grapes, caramelized onions and a sherry shallot vinaigrette
Small Plates
Slow Braised Wild Boar Ragout
11.00
over sautéed spätzle topped with shaved mona cheese
Mussels Steamed
11.00
in riesling with shaved fennel, tomato confit, new potatoes, garlic, fresh herbs
Alsatian Potato Leek Tart
8.00
sliced potatoes layered with fresh herbs, leeks and cave-aged gruyère cheese, with a small green salad
Fleischküchle
12.00
beef, pork and veal meatballs served over house made noodles with a mushroom-leek sauce
Kaseplatte
12.00
a selection of international and local artisanal cheeses paired with house compote, marcona almonds and dried figs
Wurstplatte
12.00
a selection of sliced house made artisanal meats and sausages, cave aged gruyère, radish, hard boiled egg, house made pickles and mustards
Entrees
Wiener Schnitzel
17.00
Add An Egg - 1.00
traditional all natural pork cutlet, breaded, and pan fried; served with parsleyed new potatoes, sautéed market vegetables and lemon wedges
Pan Roasted Ashley Farm’s Chicken Breast
19.00
served with a local sweet potato gratin, sautéed farmer’s market vegetables and a lemon-garlic pan jus
Swabian Ribeye
22.00
12 oz hand cut angus ribeye, pan roasted with parsleyed new potatoes, market vegetables, fried onions and house made worcestershire sauce
House Made Sausage Plate
17.00
with stewed lentils, kohlrabi slaw, pickles and mustard
Maultaschen
16.00
filled with local sweet potatos, chapel hill creamery’s farmers cheese, leeks, and kale, topped with a sweet onion cream sauce, spiced walnuts and bitter greens
Slow Braised Berkshire Pork Shank
20.00
with napkin dumplings and sautéed fall vegetables
House Made Noodles Tossed
16.00
with a sauté of wild and foraged mushrooms, brinkley farms’ peas arugula, roasted red onion and a light white wine cream sauce, topped with shaved grana padana
Market Fish please ask server for today’s selection
Vegetable Plate
15.00
choice of four sides
Sides
New Potatoes
4.00
Spatzle
4.00
Napkin Dumplings
4.00
Kohlrabi Slaw
4.00
Sautéed Market Vegetables
4.00
Stewed Lentils
4.00

Best of Citysearch

Nominated for:
Lunch Spot (2010)