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Durham, NC Metro
2514 University Dr
Mon. - Sat. 5:30pm - 10pm;Sun. CLOSED
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Menu for Nana's Restaurant
Foie Gras Torchon
With rhubarb-apple butter.
Roasted Catbriar Farms Asparagus
Over sweet butter poached dungeness crabmeat finished in a leek vinaigrette.
House Made Confit Guinea Hen Ravioli
Finished with parmesan breadcrumbs and sage brown butter.
Slow Cooked Beef Short Rib
With scalloped fingerling potatoes finished in a red wine garlic sauce.
Chocolate Pot De Creme
With espresso cream.
Creamy porcini soup finished with truffle cream and chives.
House Suckling Pig Ravioli
House suckling pig ravioli in a shallot and ramp pesto with roasted peppers and crispy greens finished with parmesan reggiano.
House Cured Salmon Gravlax
House cured salmon gravlax with Belgian endive and a hickory smoked scallop, pineapple and jalapeno ceviche.
Roasted Catbriar Farms Asparagus and Dungeoness Crabmeat
Roasted catbriar farms asparagus over sweet butter poached dungeness crabmeat finished in a leek vinaigrette.
Arugula salad with poached Anjou pears and spicy walnuts in a walnut-balsamic vinaigrette finished with celebrity farms goat cheese.
Our truffled chicken liver pâté with toasted crostini, grain mustard, house made jam and house refrigerator pickled okra.
Our Fennel and Pepper Spaghetti
Our fennel and pepper spaghetti and house made lamb sausage with English peas, roasted cherry tomatoes and pearl onions finished with ricotta salata.
Risotto with braised veal breast with roasted red peppers and catbriar farms asparagus finished with parmesan reggiano.
Field greens with oven dried cherry tomatoes and crispy pickled onions in a caramelized shallot-balsamic vinaigrette.
Lemon-ricotta cake with macerated local strawberries and soft cream.
Toasted Pecan Tart
Toasted pecan tart with redemption rye whiskey ice cream.
Granny Smith Apple Crostata
Granny smith apple Crostata with vanilla bean ice cream.
Our ice cream with golden raisin cookies.
Our sorbet with orange-walnut shortbread cookies.
Our creme brulee.
Local cheese from chapel hill creamery, celebrity farms and elodie farms.
Chocolate-hazelnut "opera" cake.
Roasted Banana Bread Pudding
Roasted banana bread pudding with crystallized ginger ice cream.
Kari's chocolate truffles and petit fours.
Cast iron roasted chicken over creamy umbrian farro with chioggia beets and roasted root vegetables finished with a natural jus.
Pan Roasted Halibut
Pan roasted halibut over cannellini beans, cherry tomatoes and peregrine farms rapini finished in a lemon-caper sauce.
Grilled SC Swordfish
Grilled SC swordfish over braised baby artichoke barigoule with creamer potatoes finished with a tomato and thyme confit.
Painted Hills Flat Iron Steak
Grilled painted hills flat iron steak with collard greens and a sweet potato-dried plum gratin finished in a smoked bacon-vodka sauce.
Pan Roasted Tuna
Pan roasted tuna over house potato gnocchi with baby bok choy, braised leeks and fiddle head ferns in a saffron broth.
Grilled Firsthand Pork Chop
Grilled firsthand pork chop over wilted millarkee farms greens with a crispy grits cake and baby yellow squash finished in a sage brown butter sauce.
Pan Roasted Fallow Venison Loin
Pan roasted fallow venison loin over wilted mustard greens and "scalloped" fingerling potatoes finished with a wild mushroom sauce.
Cast Iron Roasted Rohan Duck
Cast iron roasted rohan duck over herbed spaetzle, roasted butternut squash and fava beans finished with a huckleberry sauce.
Wood Fired Scottish Salmon
Wood fired Scottish salmon over local ramps, chick peas and shiitake mushrooms finished in a roasted pine nut-balsamic sauce.
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