431 W Franklin St # 16,
NC | Directions27516
Menu for Vimala's Curryblossom Cafe
Beer & Wine
Beer & Wine
Carolina Pale Ale (Chapel Hill, NC)
Triangle Belgian-style Golden Ale (Durham, NC)
Lone Rider Shotgun Betty (Raleigh, NC)
Duck Rabbit Porter (Farmville, NC)
Duck Rabbit Milk Stout (Farmville, NC)
Endless River Kolsch-style Ale (Kinston, NC)
Highland Gaelic Ale (Asheville, NC)
Victory Golden Monkey (Downington, PA)
Dogfish Head 90 Minute IPA (Milton, DE)
Brooklyn Lager (Brooklyn, NY)
Brooklyn Pilsner (Brooklyn, NY)
Kingfisher Premium Lager (Sarasota Springs, NY)
Bells Two Hearted Ale (Kalamazoo, MI)
Unibroue Maudite (Chambly, Quebec)
Unibroue Fin Du Monde (Chambly, Quebec)
Trappistes Rochefort 10 (Belgium)
Green’s Gluten Free Tripel Blonde Ale (Belgium)
Green’s Gluten Free Amber Ale (Belgium)
Opala Vinho Verde (Portugal)
Yealands Sauvignon Blanc (New Zealand)
Noble House Riesling (Germany)
Bidoli Pinot Grigio (Italy)
Vallevo Chardonnay (Italy)
Benjamin Vineyards Chardonnay (NC)
Domaine de Couron Merlot (Rhone, France)
Chimango Cabernet Sauvignon (Argentina)
Dona Paula Los Cardos Malbec (Argentina)
Essay Shiraz (South Africa)
Fattoria Casabianca Chianti (Toscana, Italy)
Benjamin Vineyards Haw River Valley Norton (NC)
Belstar Prosecco (Italy)
10.00Chicken Curry Plate LocallySourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce, served with rice and salad.
9.00Tandoori Chicken Salad Grilled locallySourced boneless chicken marinated with yogurt, ginger, garlic and spices, served over salad.
10.00Goat Curry PlateLocal, farm raised goat, bone-in, spiced and seasoned in a curry sauce served with rice and salad.
8.00Vegetable Curry PlateSeasonal curry of the day served with rice and salad.
9.00Saag Paneer PlateCreamy spinach and seasonal greens with homemade local milk cheese cubes served with spiced basmati rice and salad.
6.00Chole BowlDelhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, topped with chutneys, red onions, sev, and cilantro.Options:
With Bhatura Chole also comes topped with sweet yogurt and served with a puffy yogurt bread made with Lindley Mills organic flour (8.00)
MarketDosaThin crêpe made with fermented-rice-and-urad-dal batter and cooked with homemade ghee. Coconut chutney and sambar—a lentil-based vegetable soup—on the side.
9.00Masala DosaWith potato bhaji.
10.00Mysore Masala DosaWith potato bhaji and special red chutney.
10.00Masala Cheese Dosa with potato bhaji.
6.00Vegetable SamosaTwo handmade pastries filled with potatoes and green peas served with spicy cilantro and tangy-sweet tamarind chutneys. Lindley Mills organic flour
6.00Idli PuffsSavory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys.
6.00Aloo ChaatCrunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys
6.00Bhel SaladA confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles
4.00RasamSpicy soup with rice.
6.00Green SaladLocal greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.
8.00Goat Curry SideLocal, farm raised goat, bone-in, spiced and seasoned in a curry sauce.
7.00Chicken Curry SideLocally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce.
7.00Tandoori Chicken SideLocally sourced boneless chicken marinated in yogurt, ginger, garlic and spices.
7.00Saag PaneerCreamy spinach and seasonal greens with homemade local milk cheese cubes.
5.00Chole Chickpea curry.Options:
Over basmati rice brown (7.00)
, White (7.00)
4.00Dal Indian lentil stew.Options:
Over basmati rice brown (6.00)
, White (6.00)
5.00Seasonal BhajiFarm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves.
1.00Cole SlawCabbage and carrots in creamy dressing.
1.00RaitaGrated cucumber in fresh yogurt with a dash of cumin.
2.00AchaarSpicy homemade lemon pickle available free on request. Spicy Chutney Sampler
ChappatiHandmade whole wheat flatbread with Lindley Mills Super Sprouts flour.Options:
2 for (2.00)
, Paratha Layered for 1 (2.00)
PappadumThin crispy lentil half-moons with spices.Options: