10.00Chicken Curry Plate LocallySourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce, served with rice and salad.
9.00Tandoori Chicken Salad Grilled locallySourced boneless chicken marinated with yogurt, ginger, garlic and spices, served over salad.
10.00Goat Curry PlateLocal, farm raised goat, bone-in, spiced and seasoned in a curry sauce served with rice and salad.
8.00Vegetable Curry PlateSeasonal curry of the day served with rice and salad.
9.00Saag Paneer PlateCreamy spinach and seasonal greens with homemade local milk cheese cubes served with spiced basmati rice and salad.
6.00Chole BowlDelhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, topped with chutneys, red onions, sev, and cilantro.Options:
With Bhatura Chole also comes topped with sweet yogurt and served with a puffy yogurt bread made with Lindley Mills organic flour (8.00)
MarketDosaThin crêpe made with fermented-rice-and-urad-dal batter and cooked with homemade ghee. Coconut chutney and sambar—a lentil-based vegetable soup—on the side.
8.00Original Dosa.
9.00Masala DosaWith potato bhaji.
10.00Mysore Masala DosaWith potato bhaji and special red chutney.
9.00Cheese Dosa.
10.00Masala Cheese Dosa with potato bhaji.
Small Plates
6.00Vegetable SamosaTwo handmade pastries filled with potatoes and green peas served with spicy cilantro and tangy-sweet tamarind chutneys. Lindley Mills organic flour
6.00Idli PuffsSavory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys.
6.00Aloo ChaatCrunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys
6.00Bhel SaladA confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles
4.00RasamSpicy soup with rice.
Sides
6.00Green SaladLocal greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.
8.00Goat Curry SideLocal, farm raised goat, bone-in, spiced and seasoned in a curry sauce.
7.00Chicken Curry SideLocally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce.
7.00Tandoori Chicken SideLocally sourced boneless chicken marinated in yogurt, ginger, garlic and spices.
7.00Saag PaneerCreamy spinach and seasonal greens with homemade local milk cheese cubes.
5.00Chole Chickpea curry.Options:
Over basmati rice brown (7.00)
, White (7.00)
4.00Dal Indian lentil stew.Options:
Over basmati rice brown (6.00)
, White (6.00)
5.00Seasonal BhajiFarm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves.
1.00Cole SlawCabbage and carrots in creamy dressing.
1.00RaitaGrated cucumber in fresh yogurt with a dash of cumin.
2.00AchaarSpicy homemade lemon pickle available free on request. Spicy Chutney Sampler
Breads
ChappatiHandmade whole wheat flatbread with Lindley Mills Super Sprouts flour.Options:
2 for (2.00)
, Paratha Layered for 1 (2.00)
PappadumThin crispy lentil half-moons with spices.Options:
(2.00)
, (4.00)
6.00Vegetable SamosaTwo handmade pastries filled with potatoes and green peas served with spicy cilantro and tangy-sweet tamarind chutneys. Lindley Mills organic flour
6.00PakorasLocal farm-fresh vegetable fritters in a crunchy chickpea batter with spicy cilantro and tangy-sweet tamarind chutneys.
6.00PlantainsRipe plantains in a crunchy, rice-batter speckled with black sesame seeds. Served with sweet yogurt sauce.
6.00Idli PuffsSavory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys.
6.00Aloo ChaatCrunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys
6.00Bhel SaladA confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles
4.00Rasam spicy soup with rice.
Entrees
9.00Chole EntreeDelhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, served with spiced basmati rice and salad.
10.00Saag Paneer EntreeCreamy spinach and seasonal greens with homemade local milk cheese cubes served with spiced basmati rice and salad.
10.00Samosa Chole ChaatTwo vegetable samosas over chole, garnished with red onion, cilantro, sweet yogurt, cilantro-mint and tamarind-date chutneys, topped with crispy sev noodles.
12.00Kofta CurryMixed vegetable balls in a rich purée of roasted tomatoes, onions and carrots, served with spiced basmati rice and salad.
12.00Tandoori Chicken EntreeGrilled locally-sourced boneless chicken marinated with yogurt, ginger, garlic and spices, served with spiced basmati rice and salad.
14.00Pulled Pork BBQCane Creek Farm pasture raised pork in homemade Eastern vinegar sauce. House-baked bread, plantain fritters, creamy coleslaw and homemade pickles included.
Thali
12.00Vegetarian Curry ThaliOptions:
Basmati, Brown rice, Dal, Vegetable bhaji, Chutneys, Raita, Chapati, Papadum, For GF (+1.00)
14.00Tandoori Chicken or T5 Farm Chicken Curry ThaliOptions:
Basmati, Brown rice, Dal, Vegetable bhaji, Chutneys, Raita, Chapati, Papadum, For GF (+1.00)
17.00Kerala Minka Farm Beef Curry ThaliOptions:
Basmati, Brown rice, Dal, Vegetable bhaji, Chutneys, Raita, Chapati, Papadum, For GF (+1.00)
16.00Goat Curry ThaliOptions:
Basmati, Brown rice, Dal, Vegetable bhaji, Chutneys, Raita, Chapati, Papadum, For GF (+1.00)
17.00NC Coast Fish Thali (when available)Options:
Basmati, Brown rice, Dal, Vegetable bhaji, Chutneys, Raita, Chapati, Papadum, For GF (+1.00)
Sides
6.00Green SaladLocal greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.
8.00Goat Curry SideLocal, farm raised goat, bone-in, spiced and seasoned in a curry sauce.
7.00Chicken Curry SideLocally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce.
7.00Tandoori Chicken SideLocally sourced boneless chicken marinated in yogurt, ginger, garlic and spices.
7.00Saag PaneerCreamy spinach and seasonal greens with homemade local milk cheese cubes.
7.00CholeChickpea curry. 5 over basmati rice brown or white.Options:
Brown, White.
6.00DalIndian lentil stew. 4 over basmati rice brown or white.Options:
Brown, White.
5.00Seasonal BhajiFarm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves.Options:
Farm-fresh greens, Vegetables braised
1.00Cole SlawCabbage and carrots in creamy dressing.
1.00RaitaGrated cucumber in fresh yogurt with a dash of cumin.
2.00AchaarSpicy homemade lemon pickle available free on request. Spicy Chutney Sampler
Breads
ChappatiHandmade whole wheat flatbread with Lindley Mills Super Sprouts flour.Options:
2 for (2.00)
, Paratha Layered for 1 (2.00)
Pappadum Thin crispy lentil half-moons with spices.Options:
(2.00)
, (4.00)
6.00Mini SamosasTwo small handmade pastries filled with potatoes and green peas served with spicy cilantro-mint and tangy-sweet tamarind-date chutneys. Lindley Mills organic flour
6.00Sindhi-style PakorasLocal farm-fresh vegetables grated into crunchy chickpea batter fritters. Served with spicy cilantro-mint and tangy-sweet tamarind-date chutneys.
5.00Crispy OkraSliced paper thin and dusted with housemade chaat masala. Local okra when in season.
6.00Chaat FriesHand-cut potato fries, drizzled with chutneys, dusted with housemade chaat masala, sprinkled with fresh cilantro and red onion. Local potato when in season.
6.00Hummus and Taro ChipsHousemade chickpea hummus paired with hand-cut taro chips (taro is a starchy underground vegetable from Kerala, Vimala’s home state in India).
6.00Bhel SaladA confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles (sev). Dusted with chaat masala.
6.00Garden SaladLocal greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.
Curryblossom WrapHand-rolled chapati with fresh veggies, chutneys, and your choice of filling.
8.00Tandoori ChickenLocally sourced chicken marinated in yogurt, ginger, garlic and spices.
7.00CholeDelhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice.
9.00Beef CurryMinka Farm grass-fed pastured beef in a spicy Kerala-style gravy.
Desserts
3.00Cardamom BrownieFrom-scratch chocolate bliss with a cardamom kiss. Made with gourmet chocolate, Lindley Mills organic flour, Homeland Creamery butter, Latta Farm cage free eggs.
3.00Gluten-Free Cardamom Brownie
3.00Carrot Halwamade with homemade ghee from Homeland Creamery and Mapleview milk. Optional pistachio topping.
4.00Ginger CakeLoaded with fresh ginger and other warming spices with lemon cream cheese icing. Locally milled Lindley Mills organic flour, raw cane sugar, local eggs and butter.
5.00Cashew CakeCashew-flour sponge cake with white chocolate-coffee filling.
3.00Warm Rice puddingWith Maple View milk, sugar and cardamom or Vegan with coconut milk and palm sugar.Options:
With Maple View milk, Sugar and cardamom, Vegan with coconut milk and palm sugar
