Menu for Pop's Bakery

Brunch
|
Dinner
|
Lunch
|
Wine
|
Food
|
Beverages
|
Bakery Menu

Brunch

Fresh beignets‌

7.00 Salade Frisee Lardons,‌ croutons, sunny side up egg Options: ½ Dozen (4.00) , 1 Dozen (7.00)

6.00 Soupe a L’ Oignon Gratinee Options: ½ Dozen (4.00) , 1 Dozen (7.00)

10.00 Salade Niçoise Oil cured tuna, tomato, red potatoes, haricot verts, olives, hard-boiled egg Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Chicken Paillard Seared chicken breast w/ brie & crispy onions over salade verte Options: ½ Dozen (4.00) , 1 Dozen (7.00)

17.00 Steak Frites Pan seared steak, pommes frites, sauce béarnaise Options: Two eggs (+2.00) , ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Moules Frites Steamed in white wine & lemon, served w/ pommes frites Options: ½ Dozen (4.00) , 1 Dozen (7.00)

11.00 Oeufs Rue Cler Two‌ poached eggs, ham, asparagus on toast w/ sauce bearnaise Options: ½ Dozen (4.00) , 1 Dozen (7.00)

14.00 L’Escalope De Saumon Roasted red potatoes, haricot verts, sauce bearnaise Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 French Toast Fresh berries, powdered sugar, real maple syrup Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Farmer's Plate Brinkley farm’s sausage, two eggs any style, rue cler breakfast potatoes Options: ½ Dozen (4.00) , 1 Dozen (7.00)

5.00 Fruit Crepe Du Jour Whipped cream & powdered sugar Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Vegetable Melt Sautéed seasonal vegetables, raclette, sliced tomato, two sunny up eggs Options: Bacon (+11.00) , ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Omelette Du Jour Three eggs w/ chef’s choice of filling Options: ½ Dozen (4.00) , 1 Dozen (7.00)

8.00 Croque Monsieur Ham, gruyere, sauce mornay Options: ½ Dozen (4.00) , 1 Dozen (7.00)

10.00 Make It a Madame Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Gravlax Crepe Sautéed peppers, niçoise olives, gravlax, boursin cheese & tomatoes Options: ½ Dozen (4.00) , 1 Dozen (7.00)

9.00 Duck Confit Crepe Sautéed spinach, pommes frites, veal jus Options: ½ Dozen (4.00) , 1 Dozen (7.00)

Dinner

Prix fixe‌

Mixed Cherry Tomato & Beet Salad w/ Creamy Chevre Dressing & Fried Shallots

Blanched Cauliflower, Crispy Bacon, Red Pepper, Tilston Point Cheese, Dijon Vinaigrette

Shrimp Bisque

Pickled Spanish Mackerel, Nc Shrimp, Boiled Potato, Red Onion, Preserved Lemon Mayonnaise

Sautéed Asparagus, Sunny Side-Up Farm Fresh Egg, Sauce Bearnaise

Buckwheat Crepe w/ Roasted Brinkley Farm Pork, Gruyere Cheese, Poultry Jus Reduction, Frisee Salad

Sliced Beef Shoulder Tender, Green Lentils & Rice w/ Sautéed Greens, Red Onion Gastrique

Sliced Pork Meatball w/ Pommes Puree & Sautéed Greens, Mustard Veloute

Pan Seared Black Grouper, Roasted Red Potatoes & Baby Carrots, Oyster Mushroom Jus

5.00 Salade Verte

7.00 Salade Frisee

8.00 Pate Maison

10.00 Salade Nicoise

6.00 Soupe a L’Oignon Gratine

Sides‌

4.00 Gratin Dauphinois

4.00 Pommes Frites

4.00 Sauteed Greens

13.00 Coq Au Vin

17.00 Steak Frites, Sauce Bearnaise

14.00 L’Escalope De Saumon

15.00 Poulet Roti (Allow 25 Minutes)

Desserts‌

5.00 Creme Brulee

5.00 Terrine Au Chocolat

5.00 Ice Cream / Sorbet

5.00 Crepe Du Jour

9.00 Assiette De Fromages

Lunch

Fresh Beignets‌

Salads‌

7.00 Frisee With‌ lardons, croutons, & sunny-side-up egg

10.00 Nicoise With tuna, hard-boiled egg, haricots verts, potato, tomato, & olives

5.00 Verte Options: Chicken (+3.00)

7.00 Gravlax With mixed greens in dill cream dressing & fried potatoes

9.00 Chicken Paillard Seared chicken breast w/ brie & crispy onions over salade vert

Soups‌

6.00 Soupe a L’Oignon Gratinee

6.00 Soup Du Jour

Sides‌

4.00 Pommes Frites

4.00 Sauteed Greens

4.00 Sauteed Asparagus

4.00 Gratin Dauphinois

Plates‌

17.00 Steak Frites Pan-seared steak w/ pommes frites & sauce bearnaise

13.00 Coq Au Vin With‌ potatoes, carrots, & pearl onions

14.00 L’Escalope De Saumon With red potatoes & haricots verts

9.00 Moules Frites Steamed in white wine, shallots, & lemon w/ pommes frites

13.00 Poisson Du Jour Ask your server about availability & preparation

9.00 Omelette Three eggs w/ our filling du jour

Toasted Sandwiches‌

7.00 Croque-Monsieur

7.00 Ham & Gruyere Cheese w/ Sauce Mornay

7.00 Cheddar & Caramelized Onion.

7.00 Classic BLT.

7.00 Turkey Mornay.

7.00 Turkey, Bacon, & Tomatoes w/ Sauce Mornay

7.00 Chicken Salad.

7.00 With Lettuce, Tomato, & Onion

Crepes‌

8.00 Asparagus & Chevre, Tomato Sauce.

8.00 Duck Confit, Spinach, Fried Potato.

8.00 Boursin Cheese, Roasted Peppers, Tomatoes, & Olives.

Desserts‌

5.00 Creme Brulee

5.00 Chocolate Terrine

5.00 Ice Cream / Sorbet

5.00 Crepe Du Jour

Wine

Rene Geoffroy Premier‌ cru Options: Bottle (38.00) , Glass (8.00)

Francis Boulard Les murgiers, brut nature Options: Bottle (58.00) , Glass (12.00)

Blanc‌

28.00 Clos Roche Blanche, Sauvignon #5, Touraine ’08

27.00 Jean-Paul Brun, Terres Dorres, Beaujolais Blanc ’08

Marc Ollivier, Domaine De La Pepiere, Les Gras Mouton, Muscadet Sevre Et Maine ’09 Options: Bottle (25.00) , Glass (7.00) , Carafe 500ml (17.00)

Three Trees, Matassa, Cuvee Nouge, Cotes Catalanes’08 Options: Bottle (34.00) , Glass (9.00)

38.00 Alice Et Olivier De Moor, Bel Air Et Clardy, Chablis ’08

33.00 Francois Pinon, Premiere Trie, Vouvray ’08

38.00 Eric Texier, Opale, Rhone ’09

Rose‌

Marc Ollivier, La Pepie, Maisdon-Sur-Sevre ’09 Options: Bottle (25.00) , Glass (7.00) , Carafe 500ml (17.00)

Rouge‌

Michele Tete, Julienas, ’08 Options: Glass (7.00) , Carafe 500ml (17.00)

34.00 Georges Descombs, Morgon ’07

36.00 Marc Ollivier, Domaine De La Pepiere, Cuvee Granit, Maisdon-Sur-Loire ’09

Eric Texier, Cotes-Du-Rhone ’08 Options: Glass (9.00) , Carafe 500ml (23.00)

39.00 Thierry Et Jean-Marie Puzelat, Clos Du Tue-Bœuf, La Gravotte, Cheverny ’09

28.00 Eric Texier, Brezeme, Cotes-Du-Rhone ’08

Gregoire Huban, Chateau Moulin, Canon Fronsac ’06 Options: Bottle (38.00) , Glass (10.00)

58.00 Eric Texier, Vielles Vignes Chateauneuf Du Pape ’07

44.00 Andre Iche, Chateau D’Oupia, Memoire D’Andre, Minervois ’07

46.00 Marcel Richaud, Cairanne, Cotes-Du-Rhone ’08

53.00 Bernard Baudry, Croix Boisees, Chinon ’05

Apres‌

Joao & Catherine Roseira, Quinta Do Infantado, Gontelho, Covas Do Douro Options: Ruby (5.75) , Tawny (7.50)

10.00 Francois Pinon, Premiere Trie, Vouvray ’89

Food

Brunch Menu‌

Fresh Beignets Options: ½ Dozen (5.00) , 1 dozen (8.00)

7.00 Salade Frisee Lardons,‌ croutons, sunny side up egg

6.00 Soupe a L’ Oignon Gratinee

10.00 Salade Nicoise Oil cured tuna, tomato, red potatoes, haricot verts, olives, hard-boiled egg

9.00 Chicken Paillard Seared chicken breast w/ brie & crispy onions over salade verte

22.00 Steak Frites Pan seared steak, pommes frites, sauce bearnaise Options: Two eggs (+2.00)

11.00 Moules Frites Steamed in white wine & lemon, served w/ pommes frites

11.00 œufs Rue Cler Two‌ poached eggs, ham, asparagus on toast w/ sauce bearnaise

15.00 L’Escalope De Saumon Roasted red potatoes, haricot verts, sauce bearnaise

9.00 French Toast Fresh berries, powdered sugar, real maple syrup

9.00 Farmer's Plate Brinkley farm’s sausage, two eggs any style, rue cler breakfast potatoes

5.00 Fruit Crepe Du Jour Whipped cream & powdered sugar

9.00 Vegetable Melt Sauteed seasonal vegetables, raclette, sliced tomato, two sunny up eggs Options: Bacon (+2.00)

10.00 Omelette Du Jour Three eggs w/ chef’s choice of filling

8.50 Croque Monsieur Ham, gruyere, sauce mornay Options: Make it a madame (+2.00)

9.00 Gravlax Crepe Sauteed peppers, nicoise olives, gravlax, boursin cheese & tomatoes

9.00 Duck Confit Crepe Sauteed spinach, pommes frites, veal jus

Dinner Menu‌

Shaved Celery, Endive, Mushrooms, Croutons, Blue Cheese, Caramelized Onion Vinaigrette

Nc Lump Crab Meat, Cucumbers, Radish, Lardon, Feta, Arugula, Fresh Tarragon

Sweet Potato, Fennel, & Carrot Soup

Ground Pork, Roasted Fennel Crepe, Mushroom Veal Sauce

Sauteed Asparagus, Sunny Side-Up Farm Fresh Egg, Sauce Bearnaise

Pate Fraiche, Braised Duck, Spinach, Parmesan Reggiano

Pork Tenderloin, Spring Peas, Carrots, Red Potatoes, Stilton Cream

South Carolina White Shrimp, Couscous, Spinach & Tomato Salad, Lardon Vinaigrette

Sliced Flank Steak, Spatzle, Asparagus, Raspberry Pepper Preserves, Veal Jus

A La Carte Menu‌

5.00 Salade Verte

7.00 Salade Frisee

8.00 Pate Maison

10.00 Salade Nicoise

6.00 Soupe a L’Oignon Gratine

Sides‌

4.00 Gratin Dauphinois

4.00 Pommes Frites

4.00 Sauteed Greens

4.00 Asparagus

11.00 Moules Frites

14.00 Coq Au Vin

22.00 Steak Frites, Sauce Bearnaise

15.00 L’Escalope De Saumon

18.00 Poulet Roti (Allow 25 Minutes)

Desserts‌

Beignets Options: ½ Dozen (5.00) , Dozen (8.00)

5.00 Creme Brulee

5.00 Terrine Au Chocolat

5.00 Ice Cream / Sorbet

5.00 Crepe Du Jour

9.00 Assorted Cheese Plate

Lunch Menu‌

Fresh Beignets Options: ½ Dozen (5.00) , Dozen (8.00)

Salads‌

7.00 Frisee With lardons, croutons, & sunny-side-up egg

10.00 Nicoise With tuna, hard-boiled egg, haricots verts, potato, tomato, & olives

5.00 Verte Options: Chicken (+3.00)

9.00 Gravlax With mixed greens in dill cream dressing & fried potatoes

10.00 Chicken Paillard Seared chicken breast w/ brie & crispy onions over salade vert

Soups‌

6.00 Soupe a L’Oignon Gratinee

6.00 Soup Du Jour

Sides‌

4.00 Pommes Frites

4.00 Sauteed Greens

4.00 Sauteed Asparagus

4.00 Gratin Dauphinois

Plates‌

22.00 Steak Frites Pan-seared steak w/ pommes frites & sauce bearnaise

14.00 Coq Au Vin With potatoes, carrots, & pearl onions

15.00 L’Escalope De Saumon With red potatoes & haricots verts

11.00 Moules Frites Steamed‌ in white wine, shallots, & lemon w/ pommes frites

15.00 Poisson Du Jour Ask your server about availability & preparation

10.00 Omelette Three eggs w/ our filling du jour

Toasted Sandwiches‌

8.50 Croque Monsieur.

8.50 Ham & Gruyere Cheese With sauce mornay cheddar & caramelized onion.

8.50 Classic BLT

8.50 Turkey Mornay Turkey, bacon, & tomatoes w/ sauce mornay

8.50 Chicken Salad With lettuce, tomato, & onion

Crepes‌

9.00 Asparagus & Chevre, Tomato Sauce.

9.00 Duck Confit, Spinach, Fried Potato.

9.00 Boursin Cheese, Roasted Peppers, Tomatoes, & Olives.

Desserts‌

5.00 Creme Brulee

5.00 Chocolate Terrine

5.00 Ice Cream / Sorbet

5.00 Crepe Du Jour

Beverages

Beer List‌

From Foothills Brewery in 22Oz Bottles

Torch Pilsner

Hoppyum IPA

Peoples Porter

12Oz Bottles

Magic Hat 9

Duck Rabbit Milk Stout

Sierra Nevada Celebration Ale

French Beer(12Oz)

La Loirette Beer

Wines by the Glass‌

Les Vins en Verre

10.00 Pinon Vouvray Brut NV Glass‌

10.00 Renardat-Fache Bugey Cerdon “Method Ancestrale” NV Glass

Blanc

7.00 Dom. Reine Juliette Picpoul De Pinet 2011 Glass

8.00 Pepiere Muscadet “Clos Des Briords” 2010 Glass

9.00 Dom. Majas Vdp Cotes Du Catalanes 2011 Glass

10.00 De Moor Bougogne Aligote 2011 Glass‌

11.00 Camp Chardonnay Sonoma 2012 Glass

Rose

8.00 Oupia Minervois 2012 Glass

Rouge

7.00 Iche Vdp L’Herault “Les Heretiques” 2011 Glass

8.00 Dom. De La Bastide Cote-Du-Rhone 2010 Glass

9.00 Mas De Chimeres Coteaux Du Salagou “Oeillade” 2011 Glass

10.00 Chateau L’Estang Bordeaux Cotes De Castillon 2009 Glass

10.00 Baudry Chinon “Les Granges” 2011 Glass

11.00 Camp Cabernet Sauvignon Sonoma 2012 Glass

Bakery Menu

Coffee‌

Cup of Coffee Options: Small (1.50) , Large (1.75)

1.87 Americano

1.87 Espresso

2.35 Macchiato

3.00 Cappuccino

Chai Options: Small (2.80) , Large (3.30)

Latte Options: Small (3.00) , Large (3.50)

Mocha Options: Small (3.30) , Large (3.75)

Cafe Au Lait Options: Small (2.35) , Large (2.80)

1.50 Hot Tea

Hot Chocolate Options: Small (2.35) , Large (2.80)

Breakfast‌

2.50 Cinnamon Roll

2.80 Croissant

2.00 Muffin

1.50 Scone

Beignets Options: Half dozen (5.00) , 1 dozen (8.00)

3.75 Egg & Cheese Sandwich Options: Ham (+1.00) , Bacon (+1.00)

5.00 Breakfast Crepe Du Jour

7.00 Omelette Du Jour

Lunch‌

House Made Artisanal Breads

1.75 Baguette

3.25 1.5Lbs White

3.50 1.5Lbs Multigrain

3.75 Sesame Semolina

Special Order Breads

24.00 Full Focaccia

6.00 ¼ Focaccia

1.00 Pizza Dough

Cooler Items

1.50 Coke, Diet Coke, Sprite, Ginger Ale

3.00 San Pellegrino Sparkling Water

1.87 Boylan Sodas

Menu for Pop's Bakery

Brunch

Fresh beignets‌

Dinner

Prix fixe‌

Sides‌

Desserts‌

Lunch

Fresh Beignets‌

Salads‌

Soups‌

Sides‌

Plates‌

Toasted Sandwiches‌

Crepes‌

Desserts‌

Wine

Blanc‌

Rose‌

Rouge‌

Apres‌

Food

Brunch Menu‌

Dinner Menu‌

A La Carte Menu‌

Sides‌

Desserts‌

Lunch Menu‌

Salads‌

Soups‌

Sides‌

Plates‌

Toasted Sandwiches‌

Crepes‌

Desserts‌

Beverages

Beer List‌

Wines by the Glass‌

Les Vins en Verre

Blanc

Rose

Rouge

Bakery Menu

Coffee‌

Breakfast‌

Lunch‌

House Made Artisanal Breads

Special Order Breads

Cooler Items

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